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Effect of fructose on postprandial triglycerides: A systematic review and meta-analysis of controlled feeding trials

Atherosclerosis, 2014-01, Vol.232 (1), p.125-133

2014

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Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies

BMJ (Online), 2018-11, p.k4644

2018

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Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

Nutrients, 2022-09, Vol.14 (19), p.3986

2022

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The glycemic index: methodology and clinical implications

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854

1991

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Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

The Journal of nutrition, 2021-08, Vol.151 (8), p.2409-2421

2021

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Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies

BMJ open, 2016-10, Vol.6 (10), p.e013191-e013191

2016

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Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains

Nutrients, 2021-05, Vol.13 (5), p.1534

2021

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D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes

Nutrition (Burbank, Los Angeles County, Calif.), 2009-01, Vol.25 (1), p.58-65

2009

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Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan

Food & function, 2018-03, Vol.9 (3), p.1692-1700

2018

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Acute effect of equicaloric meals varying in glycemic index and glycemic load on arterial stiffness and glycemia in healthy adults: a randomized crossover trial

European journal of clinical nutrition, 2019-01, Vol.73 (1), p.79-85

2019

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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial

Nutrition journal, 2010-11, Vol.9 (1), p.58-58, Article 58

2010

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Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin

The American journal of clinical nutrition, 2016-10, Vol.104 (4), p.995-1003

2016

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study

Clinical nutrition ESPEN, 2016-12, Vol.16, p.48-54

2016

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Nutritional attributes of traditional flaxseed in healthy young adults

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.62-68

1995

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Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans

Appetite, 2009-06, Vol.52 (3), p.654-658

2009

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Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolism, clinical and experimental, 1997-05, Vol.46 (5), p.530-537

1997

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Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals

The American journal of clinical nutrition, 1984-05, Vol.39 (5), p.745-751

1984

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Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

The American journal of clinical nutrition, 1988-10, Vol.48 (4), p.1041-1047

1988

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Glycemic index of foods: a physiological basis for carbohydrate exchange

The American journal of clinical nutrition, 1981-03, Vol.34 (3), p.362-366

1981

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Glycemic response to wheat products: reduced response to pasta but no effect of fiber

Diabetes care, 1983-03, Vol.6 (2), p.155-159

1983

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Metabolic effects of a low-glycemic-index diet

The American journal of clinical nutrition, 1987-12, Vol.46 (6), p.968-975

1987

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Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

BMJ, 1988-10, Vol.297 (6654), p.958-960

1988

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What is a high fiber diet?

Advances in experimental medicine and biology, 1997, Vol.427, p.35

1997

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Effect of fructose on postprandial triglycerides: A systematic review and meta-analysis of controlled feeding trials

Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials

Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies

Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

The glycemic index: methodology and clinical implications

Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies

Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains

D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes

Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan

Acute effect of equicaloric meals varying in glycemic index and glycemic load on arterial stiffness and glycemia in healthy adults: a randomized crossover trial

Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial

Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study

Nutritional attributes of traditional flaxseed in healthy young adults

Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

Glycemic index of foods: a physiological basis for carbohydrate exchange

Glycemic response to wheat products: reduced response to pasta but no effect of fiber

Metabolic effects of a low-glycemic-index diet

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

What is a high fiber diet?

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