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Identification of differential responses to an oral glucose tolerance test in healthy adults

PloS one, 2013-08, Vol.8 (8), p.e72890-e72890

2013

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Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Molecular nutrition & food research, 2017-06, Vol.61 (6), p.1-n/a

2017

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A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review

Nutrients, 2022-02, Vol.14 (5), p.941

2022

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Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

Journal of medical Internet research, 2014-08, Vol.16 (8), p.e190-e190

2014

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A generic coding approach for the examination of meal patterns

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.316-323

2015

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Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Marine drugs, 2023-05, Vol.21 (6), p.337

2023

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Dairy Consumption and Metabolic Health

Nutrients, 2020-10, Vol.12 (10), p.3040

2020

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The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population

Journal of medical Internet research, 2017-05, Vol.19 (5), p.e158-e158

2017

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Personalised nutrition - phenotypic and genetic variation in response to dietary intervention

Proceedings of the Nutrition Society, 2020-05, Vol.79 (2), p.236-245

Gibney, Eileen R

2020

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Ultra-processed foods in human health: a critical appraisal

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.717-724

2017

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Maternal Nutrition and Glycaemic Index during Pregnancy Impacts on Offspring Adiposity at 6 Months of Age--Analysis from the ROLO Randomised Controlled Trial

Nutrients, 2016-01, Vol.8 (1), p.7

2016

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Dairy consumption in adults in China: a systematic review

BMC nutrition, 2023-10, Vol.9 (1), p.1-116, Article 116

2023

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Maternal low glycaemic index diet, fat intake and postprandial glucose influences neonatal adiposity – secondary analysis from the ROLO study

Nutrition journal, 2014-08, Vol.13 (1), p.78-78, Article 78

2014

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Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e5-e5, Article e5

2021

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Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - findings from the Food4Me study

Scientific reports, 2018-02, Vol.8 (1), p.2330-10, Article 2330

2018

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Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings

Advances in nutrition (Bethesda, Md.), 2021-07, Vol.12 (4), p.1365-1378

2021

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Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort

Nutrients, 2015-11, Vol.7 (11), p.9523-9537

2015

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Maternal diet and weight at 3 months postpartum following a pregnancy intervention with a low glycaemic index diet: results from the ROLO randomised control trial

Nutrients, 2014-07, Vol.6 (7), p.2946-2955

2014

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A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

The Journal of nutrition, 2022-10, Vol.152 (10), p.2297-2308

2022

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Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

International journal of epidemiology, 2017-04, Vol.46 (2), p.578-588

2017

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Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Journal of human nutrition and dietetics, 2023-12, Vol.36 (6), p.2256-2267

2023

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Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.667-674

2018

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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Proceedings of the Nutrition Society, 2020-05, Vol.79 (2), p.225-235

2020

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Personalised nutrition: the role of new dietary assessment methods

Proceedings of the Nutrition Society, 2016-02, Vol.75 (1), p.96-105

2016

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A review of the design and validation of web- and computer-based 24-h dietary recall tools

Nutrition research reviews, 2016-12, Vol.29 (2), p.268-280

2016

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Identification of differential responses to an oral glucose tolerance test in healthy adults

Addressing the inter‐individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

A Comparison of Dietary Patterns and Factors Influencing Food Choice among Ethnic Groups Living in One Locality: A Systematic Review

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

A generic coding approach for the examination of meal patterns

Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Dairy Consumption and Metabolic Health

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population

Personalised nutrition - phenotypic and genetic variation in response to dietary intervention

Ultra-processed foods in human health: a critical appraisal

Maternal Nutrition and Glycaemic Index during Pregnancy Impacts on Offspring Adiposity at 6 Months of Age--Analysis from the ROLO Randomised Controlled Trial

Dairy consumption in adults in China: a systematic review

Maternal low glycaemic index diet, fat intake and postprandial glucose influences neonatal adiposity – secondary analysis from the ROLO study

Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

Comparison of Environmental Impact and Nutritional Quality among a European Sample Population - findings from the Food4Me study

Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings

Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort

Maternal diet and weight at 3 months postpartum following a pregnancy intervention with a low glycaemic index diet: results from the ROLO randomised control trial

A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

Moving towards more sustainable diets: Is there potential for a personalised approach in practice?

Dairy matrix effects: response to consumption of dairy fat differs when eaten within the cheese matrix—a randomized controlled trial

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Personalised nutrition: the role of new dietary assessment methods

A review of the design and validation of web- and computer-based 24-h dietary recall tools

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