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A critical review of predefined diet quality scores

British journal of nutrition, 2007-02, Vol.97 (2), p.219-231

2007

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Association between diet quality and all-cause mortality in a large Dutch cohort

PloS one, 2024-08, Vol.19 (8), p.e0302905

2024

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Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1533-1542

2013

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Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.329-336

2010

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The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

Nutrients, 2022-12, Vol.15 (1), p.83

2022

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FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

Nutrition journal, 2019-01, Vol.18 (1), p.2-2, Article 2

2019

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Food composition of the diet in relation to changes in waist circumference adjusted for body mass index

PloS one, 2011-08, Vol.6 (8), p.e23384-e23384

2011

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Evaluating 'Power 4 a Healthy Pregnancy' (P4HP) - protocol for a cluster randomized controlled trial and process evaluation to empower pregnant women towards improved diet quality

BMC public health, 2022-01, Vol.22 (1), p.148-148, Article 148

2022

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A lifestyle intervention study targeting individuals with low socioeconomic status of different ethnic origins: important aspects for successful implementation

BMC public health, 2017-07, Vol.18 (1), p.54-54, Article 54

2017

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Coffee consumption and risk of type 2 diabetes mellitus

The Lancet (British edition), 2002-11, Vol.360 (9344), p.1477-1478

2002

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Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men

The Journal of nutrition, 2008-02, Vol.138 (2), p.344-350

2008

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Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity

PloS one, 2010-07, Vol.5 (7), p.e11588-e11588

2010

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Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007-2010

Nutrients, 2016-01, Vol.8 (2), p.70-70

2016

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Factors influencing obesogenic behaviours of adolescent girls and women in low‐ and middle‐income countries: A qualitative evidence synthesis

Obesity reviews, 2021-04, Vol.22 (4), p.e13163-n/a

2021

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Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

European journal of clinical nutrition, 2024-03, Vol.78 (3), p.217-227

2024

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Evaluation of a screener to assess diet quality in the Netherlands

British journal of nutrition, 2016-02, Vol.115 (3), p.517-526

2016

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Dietary taste patterns and diet quality of female nurses around the night shift

European journal of nutrition, 2024-03, Vol.63 (2), p.513-524

2024

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Sodium Excretion and Risk of Developing Coronary Heart Disease

Circulation (New York, N.Y.), 2014-03, Vol.129 (10), p.1121-1128

2014

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Coffee intake and incidence of hypertension

The American journal of clinical nutrition, 2007-03, Vol.85 (3), p.718-723

2007

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Urinary Magnesium Excretion and Risk of Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study

Hypertension (Dallas, Tex. 1979), 2013-06, Vol.61 (6), p.1161-1167

2013

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Dietary Energy Density in Relation to Subsequent Changes of Weight and Waist Circumference in European Men and Women

PloS one, 2009-04, Vol.4 (4), p.e5339-e5339

2009

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Iron Metabolism Is Associated With Adipocyte Insulin Resistance and Plasma Adiponectin: The Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) study

Diabetes care, 2013-02, Vol.36 (2), p.309-315

2013

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Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1156-1163

2003

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Fasting and postprandial plasma metabolite responses to a 12-wk dietary intervention in tissue-specific insulin resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial

The American journal of clinical nutrition, 2024-08, Vol.120 (2), p.347-359

2024

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Dietary Patterns and Glucose Tolerance Abnormalities in Chinese Adults

Diabetes care, 2009-11, Vol.32 (11), p.1972-1976

2009

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A critical review of predefined diet quality scores

Association between diet quality and all-cause mortality in a large Dutch cohort

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

The Intake of Dicarbonyls and Advanced Glycation Endproducts as Part of the Habitual Diet Is Not Associated with Intestinal Inflammation in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients

FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

Food composition of the diet in relation to changes in waist circumference adjusted for body mass index

Evaluating 'Power 4 a Healthy Pregnancy' (P4HP) - protocol for a cluster randomized controlled trial and process evaluation to empower pregnant women towards improved diet quality

A lifestyle intervention study targeting individuals with low socioeconomic status of different ethnic origins: important aspects for successful implementation

Coffee consumption and risk of type 2 diabetes mellitus

Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men

Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity

Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007-2010

Factors influencing obesogenic behaviours of adolescent girls and women in low‐ and middle‐income countries: A qualitative evidence synthesis

Assessment of the Dutch Healthy Diet index 2015 in the Lifelines cohort study at baseline

Evaluation of a screener to assess diet quality in the Netherlands

Dietary taste patterns and diet quality of female nurses around the night shift

Sodium Excretion and Risk of Developing Coronary Heart Disease

Coffee intake and incidence of hypertension

Urinary Magnesium Excretion and Risk of Hypertension: The Prevention of Renal and Vascular End-Stage Disease Study

Dietary Energy Density in Relation to Subsequent Changes of Weight and Waist Circumference in European Men and Women

Iron Metabolism Is Associated With Adipocyte Insulin Resistance and Plasma Adiponectin: The Cohort on Diabetes and Atherosclerosis Maastricht (CODAM) study

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

Fasting and postprandial plasma metabolite responses to a 12-wk dietary intervention in tissue-specific insulin resistance: a secondary analysis of the PERSonalized glucose Optimization through Nutritional intervention (PERSON) randomized trial

Dietary Patterns and Glucose Tolerance Abnormalities in Chinese Adults

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