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Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices

BMC medicine, 2020-04, Vol.18 (1), p.112-2, Article 112

2020

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Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

PloS one, 2011-03, Vol.6 (3), p.e17967-e17967

2011

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Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries

Nutrients, 2021-07, Vol.13 (8), p.2574

2021

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To what extent do dietary costs explain socio-economic differences in dietary behavior?

Nutrition journal, 2020-08, Vol.19 (1), p.88-88, Article 88

2020

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Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN study

PloS one, 2011-10, Vol.6 (10), p.e25955

2011

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Exposure to Famine at a Young Age and Unhealthy Lifestyle Behavior Later in Life

PloS one, 2016-05, Vol.11 (5), p.e0156609-e0156609

2016

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Shift workers have a similar diet quality but higher energy intake than day workers

Scandinavian Journal of Work, Environment ＆ Health, 2016-06, Vol.42 (6), p.ii+459-468

2016

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Sources of dietary protein in relation to blood pressure in a general Dutch population

PloS one, 2012-02, Vol.7 (2), p.e30582-e30582

2012

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Maternal fish consumption during pregnancy and BMI in children from birth up to age 14 years: the PIAMA cohort study

European journal of nutrition, 2016-03, Vol.55 (2), p.799-808

2016

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Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

The American journal of clinical nutrition, 2023-07, Vol.118 (1), p.103-113

2023

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Dietary patterns in relation to disease burden expressed in Disability-Adjusted Life Years

The American journal of clinical nutrition, 2014-10, Vol.100 (4), p.1158-1165

2014

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The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability

European journal of nutrition, 2024-12, Vol.63 (8), p.2957-2973

2024

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Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake

The Journal of nutrition, 2010-05, Vol.140 (5), p.1023-1028

2010

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Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.871-881

2021

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Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment

European journal of nutrition, 2021-08, Vol.60 (5), p.2567-2580

2021

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No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults

The American journal of clinical nutrition, 2011-07, Vol.94 (1), p.19-25

2011

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N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysis

PloS one, 2013-05, Vol.8 (5), p.e59408-e59408

2013

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Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: influence of FTO and TCF7L2 loci

The American journal of clinical nutrition, 2014-10, Vol.100 (4), p.1188-1197

2014

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Identifying cardiovascular risk factor–related dietary patterns with reduced rank regression and random forest in the EPIC-NL cohort

The American journal of clinical nutrition, 2015-07, Vol.102 (1), p.146-154

2015

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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort

Public health nutrition, 2019-11, Vol.22 (16), p.2931-2940

2019

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Association between lifestyle factors and quality-adjusted life years in the EPIC-NL cohort

PloS one, 2014-11, Vol.9 (11), p.e111480-e111480

2014

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Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study

The American journal of clinical nutrition, 2010-07, Vol.92 (1), p.258-265

2010

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Optimal diet for cardiovascular and planetary health

Heart (British Cardiac Society), 2022-08, Vol.108 (15), p.1234-1239

2022

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Sources of dietary protein and risk of hypertension in a general Dutch population

British journal of nutrition, 2012-11, Vol.108 (10), p.1897-1903

2012

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Potential of AGE MODE, an Age-Dependent Model, to Estimate Usual Intakes and Prevalences of Inadequate Intakes in a Population

The Journal of nutrition, 2006-11, Vol.136 (11), p.2916-2920

2006

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Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices

Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries

To what extent do dietary costs explain socio-economic differences in dietary behavior?

Dietary glycemic load and glycemic index and risk of coronary heart disease and stroke in Dutch men and women: the EPIC-MORGEN study

Exposure to Famine at a Young Age and Unhealthy Lifestyle Behavior Later in Life

Shift workers have a similar diet quality but higher energy intake than day workers

Sources of dietary protein in relation to blood pressure in a general Dutch population

Maternal fish consumption during pregnancy and BMI in children from birth up to age 14 years: the PIAMA cohort study

Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

Dietary patterns in relation to disease burden expressed in Disability-Adjusted Life Years

The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability

Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake

Adherence to dietary guidelines and cognitive decline from middle age: the Doetinchem Cohort Study

Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment

No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults

N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysis

Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: influence of FTO and TCF7L2 loci

Identifying cardiovascular risk factor–related dietary patterns with reduced rank regression and random forest in the EPIC-NL cohort

Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort

Association between lifestyle factors and quality-adjusted life years in the EPIC-NL cohort

Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study

Optimal diet for cardiovascular and planetary health

Sources of dietary protein and risk of hypertension in a general Dutch population

Potential of AGE MODE, an Age-Dependent Model, to Estimate Usual Intakes and Prevalences of Inadequate Intakes in a Population

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