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Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis

The American journal of clinical nutrition, 2018-10, Vol.108 (4), p.675-687

2018

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Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

Food & function, 2018-07, Vol.9 (7), p.3576-3596

2018

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Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people

British journal of nutrition, 2016-04, Vol.115 (8), p.1379-1386

2016

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Lifestyle Patterns Begin in Early Childhood, Persist and Are Socioeconomically Patterned, Confirming the Importance of Early Life Interventions

Nutrients, 2020-03, Vol.12 (3), p.724

2020

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A comparison of children’s diet and movement behaviour patterns derived from three unsupervised multivariate methods

PloS one, 2021-07, Vol.16 (7), p.e0255203-e0255203

2021

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Exploring the associations of depressive symptoms with healthy eating self-efficacy over time amongst women in the READI cohort study

The international journal of behavioral nutrition and physical activity, 2021-12, Vol.18 (1), p.161-161, Article 161

2021

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A parent-focused intervention to reduce infant obesity risk behaviors: a randomized trial

Pediatrics (Evanston), 2013-04, Vol.131 (4), p.652-660

2013

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Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: cluster randomised controlled trial follow-up

The international journal of behavioral nutrition and physical activity, 2020-07, Vol.17 (1), p.1-95, Article 95

2020

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Cross-sectional and prospective associations between behavioural patterns and adiposity in school-aged children

Public health nutrition, 2023-09, Vol.26 (9), p.1840-1849

2023

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Differing associations with childhood outcomes using behavioural patterns derived from three data reduction techniques

International journal of epidemiology, 2023-04, Vol.52 (2), p.577-588

2023

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Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

The international journal of behavioral nutrition and physical activity, 2019-01, Vol.16 (1), p.12-17, Article 12

2019

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Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study

Nutrition journal, 2020-04, Vol.19 (1), p.30-12, Article 30

2020

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How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

Critical reviews in food science and nutrition, 2022, Vol.62 (19), p.5167-5182

2022

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ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women

The American journal of clinical nutrition, 2016-08, Vol.104 (2), p.436-445

2016

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Home food availability mediates associations between mothers’ nutrition knowledge and child diet

Appetite, 2013-12, Vol.71, p.1-6

2013

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Associations between Child and Family Level Correlates and Behavioural Patterns in School-Aged Children

Children (Basel), 2021-11, Vol.8 (11), p.1023

2021

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How to Change Young Children’s Physical Activity and Sedentary Behavior: Mechanisms of Behavior Change in the INFANT Cluster Randomized Controlled Trial

Children (Basel), 2021-06, Vol.8 (6), p.470

2021

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Real world evidence on the characteristics of regular and intermittent users of a very‐low calorie diet program and associations with measures of program success, health, and quality of life

Obesity science & practice, 2024-02, Vol.10 (1), p.e712-n/a

2024

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How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial

Public health nutrition, 2020-01, Vol.23 (1), p.124-133

2020

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Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children?

Public health nutrition, 2012-08, Vol.15 (8), p.1396-1401

2012

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Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households

International journal of environmental research and public health, 2021-05, Vol.18 (11), p.5771

2021

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Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study

International journal of environmental research and public health, 2021-07, Vol.18 (15), p.7950

2021

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Improving perceptions of healthy food affordability: results from a pilot intervention

The international journal of behavioral nutrition and physical activity, 2014-03, Vol.11 (1), p.33-33

2014

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Behavior and weight correlates of weight-control efforts in Australian women living in disadvantage: The READI study

The international journal of behavioral nutrition and physical activity, 2013-04, Vol.10 (1), p.52-52

2013

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Maternal self-efficacy regarding children's eating and sedentary behaviours in the early years: Associations with children's food intake and sedentary behaviours

International journal of pediatric obesity, 2010-12, Vol.5 (6), p.501-508

2010

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Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

Sex-dependent association between erythrocyte n-3 PUFA and type 2 diabetes in older overweight people

Lifestyle Patterns Begin in Early Childhood, Persist and Are Socioeconomically Patterned, Confirming the Importance of Early Life Interventions

A comparison of children’s diet and movement behaviour patterns derived from three unsupervised multivariate methods

Exploring the associations of depressive symptoms with healthy eating self-efficacy over time amongst women in the READI cohort study

A parent-focused intervention to reduce infant obesity risk behaviors: a randomized trial

Long-term outcomes (2 and 3.5 years post-intervention) of the INFANT early childhood intervention to improve health behaviors and reduce obesity: cluster randomised controlled trial follow-up

Cross-sectional and prospective associations between behavioural patterns and adiposity in school-aged children

Differing associations with childhood outcomes using behavioural patterns derived from three data reduction techniques

Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study

How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

ShopSmart 4 Health: results of a randomized controlled trial of a behavioral intervention promoting fruit and vegetable consumption among socioeconomically disadvantaged women

Home food availability mediates associations between mothers’ nutrition knowledge and child diet

Associations between Child and Family Level Correlates and Behavioural Patterns in School-Aged Children

How to Change Young Children’s Physical Activity and Sedentary Behavior: Mechanisms of Behavior Change in the INFANT Cluster Randomized Controlled Trial

Real world evidence on the characteristics of regular and intermittent users of a very‐low calorie diet program and associations with measures of program success, health, and quality of life

How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial

Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children?

Diet and Economic Modelling to Improve the Quality and Affordability of the Australian Diet for Low and Medium Socioeconomic Households

Nutrient Dense, Low-Cost Foods Can Improve the Affordability and Quality of the New Zealand Diet-A Substitution Modeling Study

Improving perceptions of healthy food affordability: results from a pilot intervention

Behavior and weight correlates of weight-control efforts in Australian women living in disadvantage: The READI study

Maternal self-efficacy regarding children's eating and sedentary behaviours in the early years: Associations with children's food intake and sedentary behaviours

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