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The glycemic index: methodology and clinical implications

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854

1991

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Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Diabetologia, 2004-06, Vol.47 (6), p.969-75; discussion 976-7

2004

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Effect of Wheat Bran on Glycemic Control and Risk Factors for Cardiovascular Disease in Type 2 Diabetes

Diabetes care, 2002-09, Vol.25 (9), p.1522-1528

2002

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Progression of glucose‐lowering diabetes therapy in TECOS

Endocrinology, diabetes & metabolism, 2019-01, Vol.2 (1), p.e00053-n/a

2019

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562-564

1992

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Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

The American journal of clinical nutrition, 1994-06, Vol.59 (6), p.1265-1269

1994

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Small weight loss on long-term acarbose therapy with no change in dietary pattern or nutrient intake of individuals with non-insulin-dependent diabetes

International Journal of Obesity, 1997-09, Vol.21 (9), p.756-763

1997

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Dilution of the 75-g oral glucose tolerance test increases postprandial glycemia: implications for diagnostic criteria

Canadian Medical Association journal, 2000-04, Vol.162 (7), p.993

2000

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The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

The American journal of clinical nutrition, 1984-12, Vol.40 (6), p.1175-1191

1984

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Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

The American journal of clinical nutrition, 1992-02, Vol.55 (2), p.461-467

1992

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Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

European journal of clinical nutrition, 1995-10, Vol.49, p.S68-S73

1995

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Glycemic index of foods in individual subjects

Diabetes care, 1990-02, Vol.13 (2), p.126-132

1990

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Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Diabetes care, 1985-09, Vol.8 (5), p.418-428

1985

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Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

The American journal of clinical nutrition, 1986-04, Vol.43 (4), p.516-520

1986

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Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Diabetes care, 1986-07, Vol.9 (4), p.401-404

1986

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Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)

Nutrition research (New York, N.Y.), 1995-06, Vol.15 (6), p.843-857

1995

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Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

The American journal of clinical nutrition, 1984-11, Vol.40 (5), p.971-981

1984

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Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice

Nutrition research (New York, N.Y.), 1986-04, Vol.6 (4), p.349-357

1986

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Lactose in the diabetic diet: A comparison with other carbohydrates

Nutrition research (New York, N.Y.), 1985-12, Vol.5 (12), p.1335-1345

1985

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The glycemic index: variation between subjects and predictive difference

Journal of the American College of Nutrition, 1989-06, Vol.8 (3), p.235-247

1989

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The glycemic index: Similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

Journal of the American College of Nutrition, 1987-08, Vol.6 (4), p.295-305

1987

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Nibblers, gorgers, snackers, and grazers

BMJ, 1990-03, Vol.300 (6724), p.610-611

1990

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Effect of canning on the blood glucose response to beans in patients with type 2 diabetes

Human nutrition. Clinical nutrition, 1987-03, Vol.41 (2), p.135

1987

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The glycemic index: methodology and clinical implications

Acarbose for the prevention of Type 2 diabetes, hypertension and cardiovascular disease in subjects with impaired glucose tolerance: facts and interpretations concerning the critical analysis of the STOP-NIDDM Trial data

Effect of Wheat Bran on Glycemic Control and Risk Factors for Cardiovascular Disease in Type 2 Diabetes

Progression of glucose‐lowering diabetes therapy in TECOS

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus

Small weight loss on long-term acarbose therapy with no change in dietary pattern or nutrient intake of individuals with non-insulin-dependent diabetes

Dilution of the 75-g oral glucose tolerance test increases postprandial glycemia: implications for diagnostic criteria

The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

Glycemic index of foods in individual subjects

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

Glycemic response to pasta: effect of surface area, degree of cooking, and protein enrichment

Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM)

Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics

Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice

Lactose in the diabetic diet: A comparison with other carbohydrates

The glycemic index: variation between subjects and predictive difference

The glycemic index: Similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients

Nibblers, gorgers, snackers, and grazers

Effect of canning on the blood glucose response to beans in patients with type 2 diabetes

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