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Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids

Journal of Chromatography A, 2016-01, Vol.1430, p.16-78

2016

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Recent developments in the HPLC separation of phenolic compounds

Journal of separation science, 2011-04, Vol.34 (8), p.854-876

2011

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Hydrophilic interaction chromatographic analysis of anthocyanins

Journal of Chromatography A, 2013-12, Vol.1319, p.127-140

2013

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Advanced ultra high pressure liquid chromatography–tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments

Journal of Chromatography A, 2012-04, Vol.1235, p.92-102

2012

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Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins

Journal of Chromatography A, 2014-09, Vol.1359, p.189-201

2014

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Chemometric Analysis of Chromatographic Fingerprints Shows Potential of Cyclopia maculata (Andrews) Kies for Production of Standardized Extracts with High Xanthone Content

Journal of agricultural and food chemistry, 2014-10, Vol.62 (43), p.10542-10551

2014

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Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

Electrophoresis, 2017-03, Vol.38 (6), p.897-905

2017

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High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins

Journal of Chromatography A, 2011-07, Vol.1218 (29), p.4660-4670

2011

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High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature

Journal of Chromatography A, 2009-04, Vol.1216 (15), p.3270-3279

2009

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Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidants

Analytical and bioanalytical chemistry, 2014-07, Vol.406 (17), p.4233-4242

2014

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Kinetic optimisation of the reversed phase liquid chromatographic separation of proanthocyanidins on sub-2μm and superficially porous phases

Journal of Chromatography A, 2012-05, Vol.1236, p.63-76

2012

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Investigation of the validity of the kinetic plot method to predict the performance of coupled column systems operated at very high pressures under different thermal conditions

Journal of Chromatography A, 2009-05, Vol.1216 (18), p.3895-3903

2009

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Improving the universal response of evaporative light scattering detection by mobile phase compensation

Journal of Chromatography A, 2007-08, Vol.1161 (1), p.183-191

2007

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Fast method development of rooibos tea phenolics using a variable column length strategy

Journal of Chromatography A, 2011-10, Vol.1218 (41), p.7347-7357

2011

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A new concept for variance analysis of hyphenated chromatographic data avoiding signal warping

Journal of Chromatography A, 2013-05, Vol.1291, p.64-72

2013

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Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins

Journal of chromatography, 2009-08, Vol.1216 (35), p.6274-6284

2009

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Influence of frictional heating on temperature gradients in ultra-high-pressure liquid chromatography on 2.1mm I.D. columns

Journal of Chromatography A, 2006-04, Vol.1113 (1-2), p.84-91

2006

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Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins. Part II: application to cocoa procyanidins

Journal of chromatography. A, 2013-05, Vol.1289, p.69

2013

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Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins, part I: theoretical considerations

Journal of chromatography. A, 2013-05, Vol.1289, p.58

2013

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Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids

Recent developments in the HPLC separation of phenolic compounds

Hydrophilic interaction chromatographic analysis of anthocyanins

Advanced ultra high pressure liquid chromatography–tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments

Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins

Chemometric Analysis of Chromatographic Fingerprints Shows Potential of Cyclopia maculata (Andrews) Kies for Production of Standardized Extracts with High Xanthone Content

Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins

High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature

Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidants

Kinetic optimisation of the reversed phase liquid chromatographic separation of proanthocyanidins on sub-2μm and superficially porous phases

Investigation of the validity of the kinetic plot method to predict the performance of coupled column systems operated at very high pressures under different thermal conditions

Improving the universal response of evaporative light scattering detection by mobile phase compensation

Fast method development of rooibos tea phenolics using a variable column length strategy

A new concept for variance analysis of hyphenated chromatographic data avoiding signal warping

Off-line comprehensive 2-dimensional hydrophilic interaction x reversed phase liquid chromatography analysis of procyanidins

Influence of frictional heating on temperature gradients in ultra-high-pressure liquid chromatography on 2.1mm I.D. columns

Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins. Part II: application to cocoa procyanidins

Systematic optimisation and evaluation of on-line, off-line and stop-flow comprehensive hydrophilic interaction chromatography×reversed phase liquid chromatographic analysis of procyanidins, part I: theoretical considerations

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