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Dietary Strategies for Metabolic Syndrome: A Comprehensive Review

Nutrients, 2020-09, Vol.12 (10), p.2983

2020

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A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference

Nutrients, 2020-10, Vol.12 (10), p.3197

2020

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Low‐fat versus ketogenic diet in Parkinson's disease: A pilot randomized controlled trial

Movement disorders, 2018-08, Vol.33 (8), p.1306-1314

2018

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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials

British journal of nutrition, 2016-02, Vol.115 (3), p.466-479

2016

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Low‐saturated‐fat and low‐cholesterol diet does not alter pubertal development and hormonal status in adolescents

Acta Paediatrica, 2019-02, Vol.108 (2), p.321-327

2019

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Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

Nutrients, 2022-11, Vol.14 (22), p.4870

2022

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Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials

British journal of nutrition, 2018-01, Vol.119 (1), p.1-108

2018

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Comparison of the Effectiveness of Low Carbohydrate Versus Low Fat Diets, in Type 2 Diabetes: Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2022-10, Vol.14 (20), p.4391

2022

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Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial

European journal of nutrition, 2022-09, Vol.61 (6), p.3019-3036

2022

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The interaction of cholesteryl ester transfer protein gene variations and diet on changes in serum lipid profiles

European journal of clinical nutrition, 2019-09, Vol.73 (9), p.1291-1298

2019

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Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study

Nutrients, 2021-07, Vol.13 (7), p.2389

2021

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Dietary Intervention Modulates the Expression of Splicing Machinery in Cardiovascular Patients at High Risk of Type 2 Diabetes Development: From the CORDIOPREV Study

Nutrients, 2020-11, Vol.12 (11), p.3528

2020

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Low-Fat Diet Designed for Weight Loss But Not Weight Maintenance Improves Nitric Oxide-Dependent Arteriolar Vasodilation in Obese Adults

Nutrients, 2019-06, Vol.11 (6), p.1339

2019

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The Effect of a Low-Carbohydrate High-Fat Diet on Laboratory Parameters in Women with Lipedema in Comparison to Overweight/Obese Women

Nutrients, 2023-06, Vol.15 (11), p.2619

2023

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Effect of a low-fat diet enriched either with rapeseed oil or sunflower oil on plasma lipoproteins in children and adolescents with familial hypercholesterolaemia. Results of a pilot study

European journal of clinical nutrition, 2015-03, Vol.69 (3), p.337-343

2015

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Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women-A Randomized Controlled Trial

Nutrients, 2020-12, Vol.13 (1), p.110

2020

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Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.227-236

2006

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A Lard and Soybean Oil Mixture Alleviates Low-Fat-High-Carbohydrate Diet-Induced Nonalcoholic Fatty Liver Disease in Mice

Nutrients, 2022-01, Vol.14 (3), p.560

2022

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Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats

Nutrients, 2022-04, Vol.14 (9), p.1796

2022

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A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes

European journal of clinical nutrition, 2010-06, Vol.64 (6), p.595-602

2010

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Low-carbohydrate diets: nutritional and physiological aspects

Obesity reviews, 2006-02, Vol.7 (1), p.49-58

2006

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effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors

International Journal of Obesity, 2009-03, Vol.33 (3), p.296-304

2009

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The Soft Science of Dietary Fat

Science (American Association for the Advancement of Science), 2001-03, Vol.291 (5513), p.2536-2545

Taubes, Gary

2001

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Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

The Lancet (British edition), 2022-05, Vol.399 (10338), p.1876-1885

2022

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Dietary Strategies for Metabolic Syndrome: A Comprehensive Review

A High-Fat Diet Increases Gut Microbiota Biodiversity and Energy Expenditure Due to Nutrient Difference

Low‐fat versus ketogenic diet in Parkinson's disease: A pilot randomized controlled trial

Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials

Low‐saturated‐fat and low‐cholesterol diet does not alter pubertal development and hormonal status in adolescents

Investigating the Effectiveness of Very Low-Calorie Diets and Low-Fat Vegan Diets on Weight and Glycemic Markers in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis

Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials

Comparison of the Effectiveness of Low Carbohydrate Versus Low Fat Diets, in Type 2 Diabetes: Systematic Review and Meta-Analysis of Randomized Controlled Trials

Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial

The interaction of cholesteryl ester transfer protein gene variations and diet on changes in serum lipid profiles

Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study

Dietary Intervention Modulates the Expression of Splicing Machinery in Cardiovascular Patients at High Risk of Type 2 Diabetes Development: From the CORDIOPREV Study

Low-Fat Diet Designed for Weight Loss But Not Weight Maintenance Improves Nitric Oxide-Dependent Arteriolar Vasodilation in Obese Adults

The Effect of a Low-Carbohydrate High-Fat Diet on Laboratory Parameters in Women with Lipedema in Comparison to Overweight/Obese Women

Effect of a low-fat diet enriched either with rapeseed oil or sunflower oil on plasma lipoproteins in children and adolescents with familial hypercholesterolaemia. Results of a pilot study

Low-Carbohydrate High-Fat Diet and Exercise: Effect of a 10-Week Intervention on Body Composition and CVD Risk Factors in Overweight and Obese Women-A Randomized Controlled Trial

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake

A Lard and Soybean Oil Mixture Alleviates Low-Fat-High-Carbohydrate Diet-Induced Nonalcoholic Fatty Liver Disease in Mice

Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats

A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes

Low-carbohydrate diets: nutritional and physiological aspects

effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors

Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta-analysis of randomised trials

The Soft Science of Dietary Fat

Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

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