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Green chemistry : an international journal and green chemistry resource : GC, 2023-03, Vol.25 (5), p.1898-1907
2023
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Food hydrocolloids, 2022-04, Vol.125, p.107386, Article 107386
2022
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Food chemistry, 2021-10, Vol.358, p.129827-129827, Article 129827
2021
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Food chemistry, 2020-08, Vol.321, p.126700-126700, Article 126700
2020
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Orbital : The Electronic Journal of Chemistry, 2021-04, Vol.13 (3), p.219-222
2021
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Green chemistry : an international journal and green chemistry resource : GC, 2022-05, Vol.24 (9), p.3750-3758
2022
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Food chemistry, 2010, Vol.118 (1), p.56-61
2010
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Journal of molecular liquids, 2023-01, Vol.369, p.120885, Article 120885
2023
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Sucralose, an eco-friendly novel promoter of carbon dioxide hydrate formation: Kinetic investigation
2024
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Pharmaceutical research, 2021-05, Vol.38 (5), p.831-842
2021
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Analytical and bioanalytical chemistry, 2012-07, Vol.403 (9), p.2503-2518
2012
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International journal of molecular sciences, 2021-05, Vol.22 (10), p.5228
2021
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Carbohydrate research, 2022-11, Vol.521, p.108647-108647, Article 108647
2022
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Journal of agricultural and food chemistry, 2021-04, Vol.69 (13), p.3982-3991
2021
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Food chemistry, 2021-04, Vol.342, p.128331-128331, Article 128331
2021
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Chemical and Pharmaceutical Bulletin, 2023/12/01, Vol.71(12), pp.906-908
2023
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Journal of molecular liquids, 2021-03, Vol.326, p.115245, Article 115245
2021
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Separation science plus, 2023-09, Vol.6 (9), p.n/a
2023
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Membranes (Basel), 2021-10, Vol.11 (11), p.802
2021
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Journal of Chromatography A, 2012-12, Vol.1268, p.74-83
2012
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Analytical and bioanalytical chemistry, 2015-08, Vol.407 (21), p.6405-6416
2015
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European journal of nutrition, 2023-12, Vol.62 (8), p.3149-3159
2023
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Sensors and actuators. B, Chemical, 2013-03, Vol.178, p.1-9
2013
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Membranes (Basel), 2022-04, Vol.12 (4), p.398
2022
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Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.2233-2244
2024
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