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Hydrogen abstraction from n-butanol by the methyl radical: high level ab initio study of abstraction pathways and the importance of low energy rotational conformers

Physical chemistry chemical physics : PCCP, 2012-07, Vol.14 (27), p.9615-9629

2012

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Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke

Food science and technology international, 2008-02, Vol.14 (1), p.67-77

2008

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Chemical, microbiological and sensory evaluation of Atlantic herring ( Clupea harengus) stored in ice, modified atmosphere and vacuum pack

Food chemistry, 2000-11, Vol.71 (2), p.267-273

2000

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Drug migration from the adhesive matrix to the polymer film laminate facestock in a transdermal nitroglycerin system

Journal of pharmaceutical and biomedical analysis, 1997-12, Vol.16 (4), p.651-660

1997

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Design and characterisation of a microconcentric nebuliser interface for capillary electrophoresis-inductively coupled plasma mass spectrometry

Journal of analytical atomic spectrometry, 1998, Vol.13 (10), p.1095-1100

1998

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Effect of Washing, Microbial Transglutaminase, Salts and Starch Addition on the Functional Properties of Sardine (Sardina Pilchardus) Kamaboko Gels

Food science and technology international, 2008-04, Vol.14 (2), p.167-177

2008

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A colorimetric method for the quantitation of uronic acids and a specific assay for galacturonic acid

Analytical biochemistry, 1992-02, Vol.201 (1), p.190-196

1992

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Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Food chemistry, 2002-11, Vol.79 (2), p.145-150

2002

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Decrease in the Rate of Capsule Dissolution Due to Formaldehyde from Polysorbate 80 Autoxidation

Journal of pharmaceutical sciences, 1984-08, Vol.73 (8), p.1186-1188

1984

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improved whitening of minced cod flesh using dispersed titanium dioxide

Journal of the science of food and agriculture, 1997-02, Vol.73 (2), p.221-225

1997

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Observations on the use of ion spray mass spectroscopy for elemental speciation in aqueous solutions without recourse to chromatography

Journal of analytical atomic spectrometry, 1997, Vol.12 (6), p.603-609

1997

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improved whitening of cod and haddock flaps using hydrogen peroxide

Journal of the science of food and agriculture, 1999-05, Vol.79 (6), p.845-850

1999

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Freshness assessment of cultured sea bream ( Sparus aurata) by chemical, physical and sensory methods

Food chemistry, 2001, Vol.72 (1), p.33-40

2001

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Nitric oxide : From pollutant to product

Chemical innovation, 2000-04, Vol.30 (4), p.40-45

TAYLOR, A. K

2000

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Assessment of quality of cod roes and relationship between quality and maturity stage

Journal of the science of food and agriculture, 1999-07, Vol.79 (10), p.1249-1259

1999

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Central Vietnam’s Trading World in the Eighteenth Century as Seen in Lê Quý Ðôn’s “Frontier Chronicles”

Essays into Vietnamese Pasts, 2018, p.157-172

2018

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Salivary Bioscience: Foundations of Interdisciplinary Saliva Research and Applications

1st ed. 2020., 2020

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Hydridoalkoxycarbonyl complexes of iridium

Journal of the Chemical Society. A. Inorganic, physical, theoretical, 1970, p.1

1970

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On the measurement of particle concentration near a stagnation point

Experiments in fluids, 1989-10, Vol.8 (1-2), p.113-118

1989

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Relative intensities of totally symmetrical vibrations in the Raman spectrum of completely deuterated neopentane in the gaseous state

Proceedings of the Royal Society of London. Series A, Mathematical and physical sciences, 1961-12, Vol.264 (1319), p.558-569

1961

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The role of myosin light chains in regulating actin-myosin interaction

Biochimie, 1981-04, Vol.63 (4), p.255-271

1981

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Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel (Scomber scombrus)

Journal of the science of food and agriculture, 2004-09, Vol.84 (12), p.1545-1552

2004

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The Raman spectrum of the osmiamate ion

Transactions of the Faraday Society, 1960, Vol.56, p.1267

1960

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Velocity and Scalar Characteristics of Turbulent Premixed Flames Stabilized on Confined Axisymmetric Baffles

Combustion science and technology, 1988-11, Vol.62 (1-3), p.97-126

1988

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Partial purification and characterization of proteases from Norway lobster ( Nephrops norvegicus) and their role in the phenolase activation process

Food chemistry, 1996-05, Vol.56 (1), p.61-68

1996

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Hydrogen abstraction from n-butanol by the methyl radical: high level ab initio study of abstraction pathways and the importance of low energy rotational conformers

Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke

Chemical, microbiological and sensory evaluation of Atlantic herring ( Clupea harengus) stored in ice, modified atmosphere and vacuum pack

Drug migration from the adhesive matrix to the polymer film laminate facestock in a transdermal nitroglycerin system

Design and characterisation of a microconcentric nebuliser interface for capillary electrophoresis-inductively coupled plasma mass spectrometry

Effect of Washing, Microbial Transglutaminase, Salts and Starch Addition on the Functional Properties of Sardine (Sardina Pilchardus) Kamaboko Gels

A colorimetric method for the quantitation of uronic acids and a specific assay for galacturonic acid

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Decrease in the Rate of Capsule Dissolution Due to Formaldehyde from Polysorbate 80 Autoxidation

improved whitening of minced cod flesh using dispersed titanium dioxide

Observations on the use of ion spray mass spectroscopy for elemental speciation in aqueous solutions without recourse to chromatography

improved whitening of cod and haddock flaps using hydrogen peroxide

Freshness assessment of cultured sea bream ( Sparus aurata) by chemical, physical and sensory methods

Nitric oxide : From pollutant to product

Assessment of quality of cod roes and relationship between quality and maturity stage

Central Vietnam’s Trading World in the Eighteenth Century as Seen in Lê Quý Ðôn’s “Frontier Chronicles”

Salivary Bioscience: Foundations of Interdisciplinary Saliva Research and Applications

Hydridoalkoxycarbonyl complexes of iridium

On the measurement of particle concentration near a stagnation point

Relative intensities of totally symmetrical vibrations in the Raman spectrum of completely deuterated neopentane in the gaseous state

The role of myosin light chains in regulating actin-myosin interaction

Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel (Scomber scombrus)

The Raman spectrum of the osmiamate ion

Velocity and Scalar Characteristics of Turbulent Premixed Flames Stabilized on Confined Axisymmetric Baffles

Partial purification and characterization of proteases from Norway lobster ( Nephrops norvegicus) and their role in the phenolase activation process

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