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Extended timescale 2D IR probes of proteins: p-cyanoselenophenylalanine

Physical chemistry chemical physics : PCCP, 2017-04, Vol.19 (15), p.10081-10086

2017

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Pro-vitamin A carotenoid conversion factors: retinol equivalents — fact or fiction?

Food chemistry, 2000-05, Vol.69 (2), p.125-127

2000

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Inhibition of inducible nitric oxide synthase by acetamidine derivatives of hetero-substituted lysine and homolysine

Bioorganic & medicinal chemistry letters, 2000-03, Vol.10 (6), p.597-600

2000

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Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

Food chemistry, 1995, Vol.54 (1), p.101-111

1995

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Observations on some of the problems associated with the analysis of carotenoids in foods by HPLC

Food chemistry, 1992, Vol.45 (5), p.357-364

Scott, K.J.

1992

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Synthesis, Characterization, and Amine Intercalation Behavior of Zinc Phosphite Phenylphosphonate Mixed Derivatives

Chemistry of materials, 1995-06, Vol.7 (6), p.1095-1102

1995

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Further observations on problems associated with the analysis of carotenoids by HPLC—2: Column temperature

Food chemistry, 1993, Vol.47 (4), p.403-405

1993

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The nature of target-unrelated peptides recovered in the screening of phage-displayed random peptide libraries with antibodies

Analytical biochemistry, 2005-01, Vol.336 (2), p.145-157

2005

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Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods

Food chemistry, 1996-09, Vol.57 (1), p.85-90

1996

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The Maltose-Binding Protein as a Scaffold for Monovalent Display of Peptides Derived from Phage Libraries

Analytical biochemistry, 1998-11, Vol.264 (1), p.87-97

1998

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Detection of polyols and sugars by cuprammonium ion in the presence of strong base

Analytical biochemistry, 1987-09, Vol.165 (2), p.392-398

1987

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Sensory quality of Australian D'agen prunes in relation to fruit maturity and chemical composition

Journal of the science of food and agriculture, 1993, Vol.62 (1), p.95-97

1993

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Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail cheeses

Journal of the science of food and agriculture, 1988, Vol.43 (2), p.187-192

1988

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Measurement of cytochrome f in thylakoids of higher plants using quantitative gel electrophoresis

Analytical biochemistry, 1987-07, Vol.164 (1), p.31-34

1987

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Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail creams, ice creams and milk shakes

Journal of the science of food and agriculture, 1988, Vol.43 (2), p.193-199

1988

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A role for acetate in the development of Low-Temperature breakdown in apples

Journal of the science of food and agriculture, 1970-01, Vol.21 (1), p.42-44

1970

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The synthesis and characterization of lanthanum phosphite phenylphosphonate mixed derivatives

Polyhedron, 1994-04, Vol.13 (8), p.1291-1300

1994

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Effect of water loss from apples during cool storage on the water content of the fruit

Journal of the science of food and agriculture, 1972-09, Vol.23 (9), p.1135-1136

1972

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Microbiological assay of tryptophan in proteins

Proceedings of the Nutrition Society, 1976-05, Vol.35 (1), p.43A

Scott, K J

1976

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Removal by ultra-violet lamp of ethylene and other hydrocarbons produced by bananas

Journal of the science of food and agriculture, 1971-09, Vol.22 (9), p.496-497

1971

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Intercalation of alkylamines into layered copper phosphonates

Chemistry of materials, 1993-04, Vol.5 (4), p.495-499

1993

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Quantitative staining of Fraction I protein in polyacrylamide gels using coomassie brilliant blue

Analytical biochemistry, 1971-01, Vol.43 (1), p.173-182

1971

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Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples

Journal of the science of food and agriculture, 1980-07, Vol.31 (7), p.663-666

1980

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role for minerals in the development of superficial scald of apples

Journal of the science of food and agriculture, 1974-02, Vol.25 (2), p.149-151

1974

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Intercalation of alkylamines into dehyrated and hydrated zinc phenylphosphonates

Journal of materials chemistry, 1995, Vol.5 (2), p.315-318

1995

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Extended timescale 2D IR probes of proteins: p-cyanoselenophenylalanine

Pro-vitamin A carotenoid conversion factors: retinol equivalents — fact or fiction?

Inhibition of inducible nitric oxide synthase by acetamidine derivatives of hetero-substituted lysine and homolysine

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

Observations on some of the problems associated with the analysis of carotenoids in foods by HPLC

Synthesis, Characterization, and Amine Intercalation Behavior of Zinc Phosphite Phenylphosphonate Mixed Derivatives

Further observations on problems associated with the analysis of carotenoids by HPLC—2: Column temperature

The nature of target-unrelated peptides recovered in the screening of phage-displayed random peptide libraries with antibodies

Interlaboratory studies of HPLC procedures for the analysis of carotenoids in foods

The Maltose-Binding Protein as a Scaffold for Monovalent Display of Peptides Derived from Phage Libraries

Detection of polyols and sugars by cuprammonium ion in the presence of strong base

Sensory quality of Australian D'agen prunes in relation to fruit maturity and chemical composition

Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail cheeses

Measurement of cytochrome f in thylakoids of higher plants using quantitative gel electrophoresis

Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail creams, ice creams and milk shakes

A role for acetate in the development of Low-Temperature breakdown in apples

The synthesis and characterization of lanthanum phosphite phenylphosphonate mixed derivatives

Effect of water loss from apples during cool storage on the water content of the fruit

Microbiological assay of tryptophan in proteins

Removal by ultra-violet lamp of ethylene and other hydrocarbons produced by bananas

Intercalation of alkylamines into layered copper phosphonates

Quantitative staining of Fraction I protein in polyacrylamide gels using coomassie brilliant blue

Use of fatty acid methyl esters and edible fats and oils to reduce soft scald of apples

role for minerals in the development of superficial scald of apples

Intercalation of alkylamines into dehyrated and hydrated zinc phenylphosphonates

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