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Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas

Journal of food composition and analysis, 2010-08, Vol.23 (5), p.432-441

2010

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Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Food chemistry, 2020-02, Vol.306, p.125509-125509, Article 125509

2020

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Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Food chemistry, 2010-10, Vol.122 (4), p.1047-1054

2010

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Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Molecules (Basel, Switzerland), 2011-08, Vol.16 (8), p.6816-6832

2011

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Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7991-8003

2010

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Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2941-2951

2016

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Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

Natural product reports, 2009-01, Vol.26 (6), p.746-757

2009

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Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Journal of agricultural and food chemistry, 2018-10, Vol.66 (40), p.10369-10379

2018

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Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Journal of the science of food and agriculture, 2010-08, Vol.90 (10), p.1578-1589

2010

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Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Food and bioprocess technology, 2020-06, Vol.13 (6), p.962-977

2020

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Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4334-4342

2017

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Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket)

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4005-4015

2006

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Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4295-4305

2017

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Spectrophotometric versus NIR‐MIR assessments of cowpea pods for discriminating the impact of freezing

Journal of the science of food and agriculture, 2017-10, Vol.97 (13), p.4285-4294

2017

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Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

Cereal chemistry, 2014-09, Vol.91 (5), p.513-521

2014

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Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations

Journal of agricultural and food chemistry, 2007-01, Vol.55 (1), p.67-74

2007

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Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

Cereal chemistry, 2014-05, Vol.91 (3), p.293-299

2014

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Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation

Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3508-3516

2007

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Effect of post-harvest treatments on the level of glucosinolates in broccoli

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.1028-1032

1999

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Profiling Glucosinolates, Flavonoids, Alkaloids, and Other Secondary Metabolites in Tissues of Azima tetracantha L. (Salvadoraceae)

Journal of agricultural and food chemistry, 2004-09, Vol.52 (19), p.5856-5862

2004

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Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

Journal of the science of food and agriculture, 1997-03, Vol.73 (3), p.364-368

Rosa, Eduardo A S

1997

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The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings

Journal of the science of food and agriculture, 1998-10, Vol.78 (2), p.208-212

1998

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Changes in glucosinolate concentrations in Brassica crops (B oleracea and B napus) throughout growing seasons

Journal of the science of food and agriculture, 1996-06, Vol.71 (2), p.237-244

1996

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variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var acephala and capitata

Journal of the science of food and agriculture, 1994-12, Vol.66 (4), p.457-463

1994

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Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries ( Prunus avium L.)

Food chemistry, 2007, Vol.103 (3), p.976-984

2007

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Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy

Evaluation of vegetable–faba bean (Vicia faba L.) intercropping under Latvian agro‐ecological conditions

Ontogenic Profiling of Glucosinolates, Flavonoids, and Other Secondary Metabolites in Eruca sativa (Salad Rocket), Diplotaxis erucoides (Wall Rocket), Diplotaxis tenuifolia (Wild Rocket), and Bunias orientalis (Turkish Rocket)

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

Spectrophotometric versus NIR‐MIR assessments of cowpea pods for discriminating the impact of freezing

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

Identification and Quantification of Glucosinolates in Sprouts Derived from Seeds of Wild Eruca sativa L. (Salad Rocket) and Diplotaxis tenuifolia L. (Wild Rocket) from Diverse Geographical Locations

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea sativa Mill.) at Different Stages of Industrial Transformation

Effect of post-harvest treatments on the level of glucosinolates in broccoli

Profiling Glucosinolates, Flavonoids, Alkaloids, and Other Secondary Metabolites in Tissues of Azima tetracantha L. (Salvadoraceae)

Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings

Changes in glucosinolate concentrations in Brassica crops (B oleracea and B napus) throughout growing seasons

variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var acephala and capitata

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries ( Prunus avium L.)

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