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Peroxynitric acid (HO 2 NO 2 ) measurements during the UBWOS 2013 and 2014 studies using iodide ion chemical ionization mass spectrometry

Atmospheric chemistry and physics, 2015-07, Vol.15 (14), p.8101-8114

2015

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Optimisation of the removal conditions for heavy metals from water: A comparison between steel furnace slag and CeO2 nanoparticles

Arabian journal of chemistry, 2020-01, Vol.13 (1), p.1712-1719

2020

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Surface properties and performance for VOCs combustion of LaFe1-yNiyO3 perovskite oxides

Journal of solid state chemistry, 2008-04, Vol.181 (4), p.905-912

2008

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Study of the influence of the acrylic acid plasma parameters on silicon and polyurethane substrates using XPS and AFM

Applied surface science, 2007-10, Vol.254 (1), p.131-134

2007

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Optimisation and analysis of the synthesis of a cellular glass-ceramic produced from water purification sludge and clay

Applied clay science, 2016-04, Vol.123, p.232-238

2016

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Use of drinking water sludge in the production process of zeolites

Research on chemical intermediates, 2014-10, Vol.40 (8), p.2919-2928

2014

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Effect of Ca-substitution in La1-xCaxFeO3 perovskites on the catalytic activity for soot combustion

Fuel processing technology, 2010-05, Vol.91 (5), p.546-549

2010

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Adsorption of Boron by Metallurgical Slag and Iron Nanoparticles

Adsorption science & technology, 2014-03, Vol.32 (2-3), p.117-123

2014

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Determination of Peptides and Proteins in Fats and Oils

Analytical chemistry (Washington), 2001-02, Vol.73 (3), p.698-702

2001

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Effect of the promoter and support on the catalytic activity of PdCeO2-supported catalysts for CH4 combustion

Journal of chemical technology and biotechnology (1986), 2005-03, Vol.80 (3), p.268-272

2005

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Contribution of Pyrrole Formation and Polymerization to the Nonenzymatic Browning Produced by Amino−Carbonyl Reactions

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3152-3158

2000

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Gas chromatography-mass spectrometry untargeted profiling of non-Hodgkin’s lymphoma urinary metabolite markers

Analytical and bioanalytical chemistry, 2020-11, Vol.412 (27), p.7469-7480

2020

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Strecker-type Degradation Produced by the Lipid Oxidation Products 4,5-Epoxy-2-Alkenals

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.7126-7131

2004

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Strecker Degradation of Phenylalanine Initiated by 2,4-Decadienal or Methyl 13-Oxooctadeca-9,11-dienoate in Model Systems

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1308-1314

2007

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Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

European journal of nutrition, 2016-06, Vol.55 (4), p.1359-1375

2016

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Interplay between the Maillard Reaction and Lipid Peroxidation in Biochemical Systems

Annals of the New York Academy of Sciences, 2005-06, Vol.1043 (1), p.319-326

2005

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Antioxidative Activity of Amino Phospholipids and Phospholipid/Amino Acid Mixtures in Edible Oils As Determined by the Rancimat Method

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5461-5467

2006

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Conversion of Phenylalanine into Styrene by 2,4-Decadienal in Model Systems

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4902-4906

2007

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Changes Produced in the Antioxidative Activity of Phospholipids as a Consequence of Their Oxidation

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.659-662

2005

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Effect of Tocopherols in the Antioxidative Activity of Oxidized Lipid−Amine Reaction Products

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4436-4442

2007

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Evaluation of copper slag to catalyze advanced oxidation processes for the removal of phenol in water

Journal of hazardous materials, 2012, Vol.213-14, p.325-330

2012

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Strecker Type Degradation of Phenylalanine by 4-Hydroxy-2-nonenal in Model Systems

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10254-10259

2005

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Amine Degradation by 4,5-Epoxy-2-decenal in Model Systems

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2398-2404

2006

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Phosphatidylethanolamine Modification by Oxidative Stress Product 4,5(E)-Epoxy-2(E)-heptenal

Chemical research in toxicology, 2003-12, Vol.16 (12), p.1632-1641

2003

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Contribution of Phospholipid Pyrrolization to the Color Reversion Produced during Deodorization of Poorly Degummed Vegetable Oils

Journal of agricultural and food chemistry, 2004-06, Vol.52 (13), p.4166-4171

2004

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Peroxynitric acid (HO 2 NO 2 ) measurements during the UBWOS 2013 and 2014 studies using iodide ion chemical ionization mass spectrometry

Optimisation of the removal conditions for heavy metals from water: A comparison between steel furnace slag and CeO2 nanoparticles

Surface properties and performance for VOCs combustion of LaFe1-yNiyO3 perovskite oxides

Study of the influence of the acrylic acid plasma parameters on silicon and polyurethane substrates using XPS and AFM

Optimisation and analysis of the synthesis of a cellular glass-ceramic produced from water purification sludge and clay

Use of drinking water sludge in the production process of zeolites

Effect of Ca-substitution in La1-xCaxFeO3 perovskites on the catalytic activity for soot combustion

Adsorption of Boron by Metallurgical Slag and Iron Nanoparticles

Determination of Peptides and Proteins in Fats and Oils

Effect of the promoter and support on the catalytic activity of PdCeO2-supported catalysts for CH4 combustion

Contribution of Pyrrole Formation and Polymerization to the Nonenzymatic Browning Produced by Amino−Carbonyl Reactions

Gas chromatography-mass spectrometry untargeted profiling of non-Hodgkin’s lymphoma urinary metabolite markers

Strecker-type Degradation Produced by the Lipid Oxidation Products 4,5-Epoxy-2-Alkenals

Strecker Degradation of Phenylalanine Initiated by 2,4-Decadienal or Methyl 13-Oxooctadeca-9,11-dienoate in Model Systems

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Interplay between the Maillard Reaction and Lipid Peroxidation in Biochemical Systems

Antioxidative Activity of Amino Phospholipids and Phospholipid/Amino Acid Mixtures in Edible Oils As Determined by the Rancimat Method

Conversion of Phenylalanine into Styrene by 2,4-Decadienal in Model Systems

Changes Produced in the Antioxidative Activity of Phospholipids as a Consequence of Their Oxidation

Effect of Tocopherols in the Antioxidative Activity of Oxidized Lipid−Amine Reaction Products

Evaluation of copper slag to catalyze advanced oxidation processes for the removal of phenol in water

Strecker Type Degradation of Phenylalanine by 4-Hydroxy-2-nonenal in Model Systems

Amine Degradation by 4,5-Epoxy-2-decenal in Model Systems

Phosphatidylethanolamine Modification by Oxidative Stress Product 4,5(E)-Epoxy-2(E)-heptenal

Contribution of Phospholipid Pyrrolization to the Color Reversion Produced during Deodorization of Poorly Degummed Vegetable Oils

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