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Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Carbohydrate polymers, 2018-09, Vol.195, p.329-338

2018

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Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

International journal of biological macromolecules, 2020-11, Vol.162, p.229-235

2020

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Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Food chemistry, 2022-05, Vol.375, p.131885-131885, Article 131885

2022

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Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Food hydrocolloids, 2021-03, Vol.112, p.106314, Article 106314

2021

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Pectin/pullulan blend films for food packaging: Effect of blending ratio

Food chemistry, 2021-06, Vol.347, p.129022-129022, Article 129022

2021

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Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Food hydrocolloids, 2018-12, Vol.85, p.158-166

2018

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Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Food hydrocolloids, 2021-01, Vol.110, p.106155, Article 106155

2021

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Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications

Food hydrocolloids, 2023-10, Vol.143, p.108910, Article 108910

2023

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Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material

Journal of polymers and the environment, 2017-12, Vol.25 (4), p.1087-1098

2017

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pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

International journal of biological macromolecules, 2021-01, Vol.166, p.741-750

2021

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Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Colloids and surfaces, B, Biointerfaces, 2022-07, Vol.215, p.112519-112519, Article 112519

2022

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Synthesis, properties and food packaging applications of sulfur quantum dots: a review

Environmental chemistry letters, 2022-12, Vol.20 (6), p.3993-4008

2022

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Biopolymer-based UV protection functional films for food packaging

Food hydrocolloids, 2023-09, Vol.142, p.108771, Article 108771

2023

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pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

Carbohydrate polymers, 2018-05, Vol.188, p.252-259

2018

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Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

International journal of biological macromolecules, 2023-06, Vol.239, p.124248-124248, Article 124248

2023

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Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging

Food and bioprocess technology, 2023-09, Vol.16 (9), p.2001-2015

2023

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Sulfur quantum dots as sustainable materials for biomedical applications: Current trends and future perspectives

Colloids and surfaces, B, Biointerfaces, 2024-05, Vol.237, p.113863-113863, Article 113863

2024

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Enhanced functionality of green synthesized sulfur nanoparticles using kiwifruit (Actinidia deliciosa) peel polyphenols as capping agents

Journal of nanostructure in chemistry, 2022-06, Vol.12 (3), p.389-399

2022

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Dual functions of metal ion detection and antibacterial activity of sulfur quantum dots

New journal of chemistry, 2023-04, Vol.47 (16), p.7733-7745

2023

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Silver ion loaded 3-aminopropyl trimethoxysilane -modified Fe3O4 nanoparticles for the fabrication of carrageenan-based active packaging films

Colloids and surfaces, B, Biointerfaces, 2021-12, Vol.208, p.112085-112085, Article 112085

2021

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Sensing nitrophenols and luminescent ink applications of sulfur quantum dots

New journal of chemistry, 2023-10, Vol.47 (41), p.18945-18956

2023

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Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications

International journal of biological macromolecules, 2023-04, Vol.233, p.123567-123567, Article 123567

2023

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Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films

Food chemistry, 2024-06, Vol.443, p.138506-138506, Article 138506

2024

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Sulfur recycling into value-added materials: a review

Environmental chemistry letters, 2023-06, Vol.21 (3), p.1673-1699

2023

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Development of novel cross-linked carboxymethyl cellulose/poly(potassium 1-hydroxy acrylate): synthesis, characterization and properties

Polymer bulletin (Berlin, Germany), 2020-09, Vol.77 (9), p.4555-4570

2020

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Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Pectin/pullulan blend films for food packaging: Effect of blending ratio

Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications

Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Synthesis, properties and food packaging applications of sulfur quantum dots: a review

Biopolymer-based UV protection functional films for food packaging

pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review

Carrageenan/Alginate-Based Functional Films Incorporated with Allium sativum Carbon Dots for UV-Barrier Food Packaging

Sulfur quantum dots as sustainable materials for biomedical applications: Current trends and future perspectives

Enhanced functionality of green synthesized sulfur nanoparticles using kiwifruit (Actinidia deliciosa) peel polyphenols as capping agents

Dual functions of metal ion detection and antibacterial activity of sulfur quantum dots

Silver ion loaded 3-aminopropyl trimethoxysilane -modified Fe3O4 nanoparticles for the fabrication of carrageenan-based active packaging films

Sensing nitrophenols and luminescent ink applications of sulfur quantum dots

Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications

Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films

Sulfur recycling into value-added materials: a review

Development of novel cross-linked carboxymethyl cellulose/poly(potassium 1-hydroxy acrylate): synthesis, characterization and properties

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