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Improved BM212 MmpL3 inhibitor analogue shows efficacy in acute murine model of tuberculosis infection

PloS one, 2013-02, Vol.8 (2), p.e56980

2013

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Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4506-4513

2009

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Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

NPJ science of food, 2024-03, Vol.8 (1), p.19-19, Article 19

2024

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A class of pyrrole derivatives endowed with analgesic/anti-inflammatory activity

Bioorganic & medicinal chemistry, 2013-07, Vol.21 (13), p.3695-3701

2013

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Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

NPJ science of food, 2024-05, Vol.8 (1), p.26-26, Article 26

2024

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Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7520-7525

2010

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Importance of the thiomorpholine introduction in new pyrrole derivatives as antimycobacterial agents analogues of BM 212

Bioorganic & medicinal chemistry, 2003-02, Vol.11 (4), p.515-520

2003

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Antimycobacterial compounds. New pyrrole derivatives of BM212

Bioorganic & medicinal chemistry, 2004-03, Vol.12 (6), p.1453-1458

2004

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Antimycobacterial compounds. Optimization of the BM 212 structure, the lead compound for a new pyrrole derivative class

Bioorganic & medicinal chemistry, 2005-02, Vol.13 (4), p.1221-1230

2005

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Hydroxytyrosol Attenuates Peripheral Neuropathy in Streptozotocin-Induced Diabetes in Rats

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5859-5865

2012

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Identification of a novel pyrrole derivative endowed with antimycobacterial activity and protection index comparable to that of the current antitubercular drugs streptomycin and rifampin

Bioorganic & medicinal chemistry, 2010-11, Vol.18 (22), p.8076-8084

2010

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Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice

Food chemistry, 1995, Vol.52 (1), p.35-41

1995

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Synthesis, in vitro, and in vivo biological evaluation and molecular docking simulations of chiral alcohol and ether derivatives of the 1,5-diarylpyrrole scaffold as novel anti-inflammatory and analgesic agents

Bioorganic & medicinal chemistry, 2008-09, Vol.16 (17), p.8072-8081

2008

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New Pyrroles with Potential Antimycobacterial, Antifungal and Selective COX-2 Inhibiting Activities. Synthetic Methodologies

Current organic chemistry, 2007-08, Vol.11 (12), p.1092-1112

2007

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Chromatographic analysis of Maillard reaction products

Journal of Chromatography A, 1992-10, Vol.624 (1), p.211-219

Porretta, Sebastiano

1992

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β-Aminomethylation of N-aryl- and N-azaheteroaryl-substituted methyl 2,5-dimethylpyrrole-3-carboxylates. Kinetic effect of the N-pyrrole substituent

ARKIVOC, 2004-04, Vol.2004 (5), p.325-333

2004

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HPLC enantioseparation and absolute configuration of novel anti-inflammatory pyrrole derivatives

Chirality (New York, N.Y.), 2008-06, Vol.20 (6), p.775-780

2008

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Quality Evaluation of Canned Whole Tomatoes

Food science and technology international, 1995-08, Vol.1 (2-3), p.97-104

Porretta, S.

1995

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Determination of 5-(hydroxymethyl)-2-furfural (HMF) in tomato products: Proposal of a rapid HPLC method and its comparison with the colorimetric method

Food chemistry, 1991, Vol.39 (1), p.51-57

1991

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Tomato pulp quality from transgenic fruits with reduced polygalacturonase (PG)

Food chemistry, 1998-07, Vol.62 (3), p.283-290

1998

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Analytical profiling of ketchup

Journal of the science of food and agriculture, 1991, Vol.57 (2), p.293-301

Porretta, S

1991

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Nonenzymatic browning of tomato products

Food chemistry, 1991, Vol.40 (3), p.323-335

Porretta, Sebastiano

1991

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The Antifungal Agent 1-[2-(4-Chlorobenzylamino)benzyl]-1H-imidazole

Acta crystallographica. Section C, Crystal structure communications, 1997-06, Vol.53 (6), p.761-762

1997

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Chromatographic resolution and pharmacological investigation of some imidazole derivatives

Journal of Chromatography A, 1996-04, Vol.729 (1), p.1-4

1996

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Research on antibacterial and antifungal agents. X. Synthesis and antimicrobial activities of 1-phenyl-2-(1 H-azol-1-yl) ethane derivatives. Anticonvulsant activity of 1-(4-methylphenyl)-2-(1 H-imidazol-1-yl) ethanol

European journal of medicinal chemistry, 1993, Vol.28 (10), p.749-760

1993

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Improved BM212 MmpL3 inhibitor analogue shows efficacy in acute murine model of tuberculosis infection

Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese Products

Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

A class of pyrrole derivatives endowed with analgesic/anti-inflammatory activity

Author Correction: Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models

Importance of the thiomorpholine introduction in new pyrrole derivatives as antimycobacterial agents analogues of BM 212

Antimycobacterial compounds. New pyrrole derivatives of BM212

Antimycobacterial compounds. Optimization of the BM 212 structure, the lead compound for a new pyrrole derivative class

Hydroxytyrosol Attenuates Peripheral Neuropathy in Streptozotocin-Induced Diabetes in Rats

Identification of a novel pyrrole derivative endowed with antimycobacterial activity and protection index comparable to that of the current antitubercular drugs streptomycin and rifampin

Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice

Synthesis, in vitro, and in vivo biological evaluation and molecular docking simulations of chiral alcohol and ether derivatives of the 1,5-diarylpyrrole scaffold as novel anti-inflammatory and analgesic agents

New Pyrroles with Potential Antimycobacterial, Antifungal and Selective COX-2 Inhibiting Activities. Synthetic Methodologies

Chromatographic analysis of Maillard reaction products

β-Aminomethylation of N-aryl- and N-azaheteroaryl-substituted methyl 2,5-dimethylpyrrole-3-carboxylates. Kinetic effect of the N-pyrrole substituent

HPLC enantioseparation and absolute configuration of novel anti-inflammatory pyrrole derivatives

Quality Evaluation of Canned Whole Tomatoes

Determination of 5-(hydroxymethyl)-2-furfural (HMF) in tomato products: Proposal of a rapid HPLC method and its comparison with the colorimetric method

Tomato pulp quality from transgenic fruits with reduced polygalacturonase (PG)

Analytical profiling of ketchup

Nonenzymatic browning of tomato products

The Antifungal Agent 1-[2-(4-Chlorobenzylamino)benzyl]-1H-imidazole

Chromatographic resolution and pharmacological investigation of some imidazole derivatives

Research on antibacterial and antifungal agents. X. Synthesis and antimicrobial activities of 1-phenyl-2-(1 H-azol-1-yl) ethane derivatives. Anticonvulsant activity of 1-(4-methylphenyl)-2-(1 H-imidazol-1-yl) ethanol

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