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Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5626-5633

2023

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Effects of germination on nutritional composition of waxy wheat

Journal of the science of food and agriculture, 2012-02, Vol.92 (3), p.667-672

2012

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Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Food chemistry, 2008-07, Vol.109 (2), p.325-331

2008

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Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Cereal chemistry, 2018-09, Vol.95 (5), p.615-624

2018

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Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Carbohydrate polymers, 2021-03, Vol.256, p.117424-117424, Article 117424

2021

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Effect of Plastic Fine Content on the Static Liquefaction Potential of Sandy Soil

Applied sciences, 2024-07, Vol.14 (13), p.5881

2024

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Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Food chemistry, 2016-01, Vol.191, p.67-73

2016

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Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1541-1546

2021

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In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Food chemistry, 2016-01, Vol.191, p.74-80

2016

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Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

Carbohydrate polymers, 2005-08, Vol.61 (3), p.314-321

2005

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Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

International journal of biological macromolecules, 2021-11, Vol.190, p.904-910

2021

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Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility

International journal of biological macromolecules, 2020-07, Vol.154, p.1-8

2020

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Comparison of antifungal activities of Vietnamese citrus essential oils

Natural product research, 2013-03, Vol.27 (4-5), p.506-508

2013

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Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Food chemistry, 2011-06, Vol.126 (4), p.1896-1901

2011

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Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.1071-1078

2017

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Formation of enzyme-resistant starch in bread as affected by high-amylose wheat flour substitutions

Cereal chemistry, 2005-11, Vol.82 (6), p.690-694

2005

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Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars

Carbohydrate polymers, 2008-03, Vol.71 (4), p.656-663

2008

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Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments

International journal of biological macromolecules, 2017-02, Vol.95, p.299-305

2017

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Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes

Journal of the science of food and agriculture, 2007-10, Vol.87 (13), p.2538-2543

2007

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Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments

International journal of biological macromolecules, 2020-12, Vol.164, p.651-658

2020

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3D Numerical Modeling of Rigid Inclusion-Improved Soft Soils Under Monotonic and Cyclic Loading—Case of a Small-Scale Laboratory Experiment

Applied sciences, 2021-02, Vol.11 (4), p.1426

2021

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Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination

Journal of food science and technology, 2015-10, Vol.52 (10), p.6756-6762

2015

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Effects of enzymatic and ultrasonic-assisted extraction of bioactive compounds from cocoa bean shells

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.4650-4660

2023

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Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions

Journal of chemistry, 2020, Vol.2020 (2020), p.1-7

2020

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Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)

Food chemistry, 2011-04, Vol.125 (4), p.1510-1516

2011

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Green extraction and biological activity of phenolic extracts from cashew nut testa using a combination of enzyme and ultrasound‐assisted treatments

Effects of germination on nutritional composition of waxy wheat

Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan

Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods

Effect of Plastic Fine Content on the Static Liquefaction Potential of Sandy Soil

Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments

Extraction and characterization of high methoxyl pectin from Citrus maxima peels using different organic acids

In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches

Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility

Comparison of antifungal activities of Vietnamese citrus essential oils

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties

Formation of enzyme-resistant starch in bread as affected by high-amylose wheat flour substitutions

Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars

Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments

Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes

Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments

3D Numerical Modeling of Rigid Inclusion-Improved Soft Soils Under Monotonic and Cyclic Loading—Case of a Small-Scale Laboratory Experiment

Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination

Effects of enzymatic and ultrasonic-assisted extraction of bioactive compounds from cocoa bean shells

Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions

Ultra-performance liquid chromatography (UPLC) quantification of carotenoids in durum wheat: Influence of genotype and environment in relation to the colour of yellow alkaline noodles (YAN)

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