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Mango ( Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions
Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2732
2021
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In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)
Food chemistry, 2022-04, Vol.374, p.131076-131076, Article 131076
2022
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Dark Sweet Cherry ( Prunus avium ) Anthocyanins Suppressed ERK1/2-Akt/mTOR Cell Signaling and Oxidative Stress: Implications for TNBC Growth and Invasion
Molecules (Basel, Switzerland), 2022-10, Vol.27 (21), p.7245
2022
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Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols after Ingestion of a Standardized Extract in Healthy Human Volunteers
Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8956-8961
2006
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Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers
Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7796-7802
2008
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Polyphenolics from Acai (Euterpe oleracea Mart.) and Red Muscadine Grape (Vitis rotundifolia) Protect Human Umbilical Vascular Endothelial Cells (HUVEC) from Glucose- and Lipopolysaccharide (LPS)-Induced Inflammation and Target MicroRNA-126
Journal of agricultural and food chemistry, 2011-07, Vol.59 (14), p.7999-8012
2011
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Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin Fibroblasts
Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8434-8441
2008
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Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo
Journal of agricultural and food chemistry, 2024-02, Vol.72 (8), p.4184-4194
2024
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Performance of concanavalin A-immobilized on polyacrylate beads for the detection of human norovirus and hepatitis A virus in fecal specimens
Food Science and Biotechnology, 2020, 29(12), , pp.1727-1733
2020
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Non-anthocyanin phenolics in cherry (Prunus avium L.) modulate IL-6, liver lipids and expression of PPARδ and LXRs in obese diabetic (db/db) mice
Food chemistry, 2018-11, Vol.266, p.405-414
2018
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Chemical Genomic Profiling Unveils the in Vitro and in Vivo Antiplasmodial Mechanism of Açaı́ ( Euterpe oleracea Mart.) Polyphenols
ACS omega, 2019-09, Vol.4 (13), p.15628-15635
2019
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Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties
Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4104-4112
2010
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Phospholipids and terpenes modulate Caco-2 transport of açaí anthocyanins
Food chemistry, 2015-05, Vol.175, p.267-272
2015
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Brightfield and fluorescence in-channel staining of thin blood smears generated in a pumpless microfluidic
Analytical methods, 2021-05, Vol.13 (19), p.2238-2247
2021
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Induction of Cell Death in Caco-2 Human Colon Carcinoma Cells by Ellagic Acid Rich Fractions from Muscadine Grapes (Vitis rotundifolia)
Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5336-5343
2006
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Polymethoxylated Flavones and Other Phenolic Derivates from Citrus in Their Inhibitory Effects on P-Glycoprotein-Mediated Transport of Talinolol in Caco-2 Cells
Journal of agricultural and food chemistry, 2007-04, Vol.55 (7), p.2563-2568
2007
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Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells
Food chemistry, 2008-06, Vol.108 (3), p.824-832
2008
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Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29
Plant foods for human nutrition (Dordrecht), 2013-06, Vol.68 (2), p.155-162
2013
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