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Combined Dynamic Kinetic Resolution and C−H Functionalization for Facile Synthesis of Non‐Biaryl‐Atropisomer‐Type Axially Chiral Organosilanes

Chemistry : a European journal, 2021-03, Vol.27 (13), p.4336-4340

2021

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Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5944-5954

2024

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Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment on Aggregation and Conformation of Reduced-Salt Pork Myofibrillar Protein

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7493

2022

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Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8853

2022

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Effect of ultrasound-assisted sodium bicarbonate treatment on gel characteristics and water migration of reduced-salt pork batters

Ultrasonics sonochemistry, 2022-09, Vol.89, p.106150-106150, Article 106150

2022

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The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties

Journal of food science and technology, 2021-06, Vol.58 (6), p.2258-2264

2021

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Effect of sodium bicarbonate and sodium chloride on protein conformation and gel properties of pork myofibrillar protein

Arabian journal of chemistry, 2023-04, Vol.16 (4), p.104574, Article 104574

2023

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Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin

Food hydrocolloids, 2022-03, Vol.124, p.107261, Article 107261

2022

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Highly efficient desymmetrization of cyclopropenes to azabicyclo[3.1.0]hexanes with five continuous stereogenic centers by copper-catalyzed [3 + 2] cycloadditions

Organic Chemistry Frontiers, 2018-09, Vol.5 (18), p.2759-2764

2018

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Solvent-Dependent Rhodium-Catalyzed Divergent Hydrofunctionalization of Trifluoromethylalkenes

Organic letters, 2023-07, Vol.25 (26), p.4928-4933

2023

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Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study

Food hydrocolloids, 2018-10, Vol.83, p.222-228

2018

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Effect of safflower oil and magnetic field-modified soy 11S globulin on rheological and emulsifying properties of oil-in-water emulsions

Food hydrocolloids, 2023-09, Vol.142, p.108775, Article 108775

2023

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Silicon-mediated enantioselective synthesis of structurally diverse α-amino acid derivatives

Science China. Chemistry, 2020-08, Vol.63 (8), p.1082-1090

2020

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Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes

Journal of food science and technology, 2017-08, Vol.54 (9), p.2852-2860

2017

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C-F bond activation under transition-metal-free conditions

Science China. Chemistry, 2021-10, Vol.64 (10), p.1630-1659

2021

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Alternate Ultrasound/Microwave Digestion for Deep Eutectic Hydro-distillation Extraction of Essential Oil and Polysaccharide from Schisandra chinensis (Turcz.) Baill

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1288

2019

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Fabrication of nanostructured CuO films by electrodeposition and their photocatalytic properties

Applied surface science, 2014-10, Vol.317, p.414-421

2014

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Controllable preparation, growth mechanism and the properties research of TiO2 nanotube arrays

Applied surface science, 2014-04, Vol.297, p.103-108

2014

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Synthesis and evaluation of bi-functional 7-hydroxycoumarin platinum(IV) complexes as antitumor agents

Bioorganic & medicinal chemistry, 2019-05, Vol.27 (10), p.2112-2121

2019

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Direct Laser Interference Ink Printing Using Copper Metal-Organic Decomposition Ink for Nanofabrication

Nanomaterials (Basel, Switzerland), 2022-01, Vol.12 (3), p.387

2022

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Carbon-supported copper–organic framework as active catalysts for acetylene hydrochlorination

Canadian journal of chemistry, 2021-10, Vol.99 (10), p.812-820

2021

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Density Functional Theory Investigations on the Mechanism of Formation of Pa(V) Ion in Hydrous Solutions

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1169

2019

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Authenticity and species identification of Fritillariae cirrhosae: a data fusion method combining electronic nose, electronic tongue, electronic eye and near infrared spectroscopy

Frontiers in chemistry, 2023-04, Vol.11, p.1179039-1179039

2023

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Mechanically-Assisted Electrochemical Production of Graphene Oxide

Chemistry of materials, 2016-11, Vol.28 (22), p.8429-8438

2016

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Synthesis of benzenesulfonated PANI/RGO as cathode material for rechargeable lithium-polymer batteries

Ionics, 2019-10, Vol.25 (10), p.4739-4749

2019

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Combined Dynamic Kinetic Resolution and C−H Functionalization for Facile Synthesis of Non‐Biaryl‐Atropisomer‐Type Axially Chiral Organosilanes

Effects of low‐frequency magnetic field on solubility, structural and functional properties of soy 11S globulin

Effect of Ultrasound-Assisted Sodium Bicarbonate Treatment on Aggregation and Conformation of Reduced-Salt Pork Myofibrillar Protein

Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate

Effect of ultrasound-assisted sodium bicarbonate treatment on gel characteristics and water migration of reduced-salt pork batters

The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties

Effect of sodium bicarbonate and sodium chloride on protein conformation and gel properties of pork myofibrillar protein

Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin

Highly efficient desymmetrization of cyclopropenes to azabicyclo[3.1.0]hexanes with five continuous stereogenic centers by copper-catalyzed [3 + 2] cycloadditions

Solvent-Dependent Rhodium-Catalyzed Divergent Hydrofunctionalization of Trifluoromethylalkenes

Effect of sodium chloride or sodium bicarbonate in the chicken batters: A physico-chemical and Raman spectroscopy study

Effect of safflower oil and magnetic field-modified soy 11S globulin on rheological and emulsifying properties of oil-in-water emulsions

Silicon-mediated enantioselective synthesis of structurally diverse α-amino acid derivatives

Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes

C-F bond activation under transition-metal-free conditions

Alternate Ultrasound/Microwave Digestion for Deep Eutectic Hydro-distillation Extraction of Essential Oil and Polysaccharide from Schisandra chinensis (Turcz.) Baill

Fabrication of nanostructured CuO films by electrodeposition and their photocatalytic properties

Controllable preparation, growth mechanism and the properties research of TiO2 nanotube arrays

Synthesis and evaluation of bi-functional 7-hydroxycoumarin platinum(IV) complexes as antitumor agents

Direct Laser Interference Ink Printing Using Copper Metal-Organic Decomposition Ink for Nanofabrication

Carbon-supported copper–organic framework as active catalysts for acetylene hydrochlorination

Density Functional Theory Investigations on the Mechanism of Formation of Pa(V) Ion in Hydrous Solutions

Authenticity and species identification of Fritillariae cirrhosae: a data fusion method combining electronic nose, electronic tongue, electronic eye and near infrared spectroscopy

Mechanically-Assisted Electrochemical Production of Graphene Oxide

Synthesis of benzenesulfonated PANI/RGO as cathode material for rechargeable lithium-polymer batteries

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