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The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies

International journal of molecular sciences, 2023-10, Vol.24 (19), p.14435

2023

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The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds

International journal of molecular sciences, 2021-08, Vol.22 (16), p.8964

2021

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Ageritin-The Ribotoxin-like Protein from Poplar Mushroom ( Cyclocybe aegerita ) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2385

2022

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Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita

International journal of molecular sciences, 2020-10, Vol.21 (19), p.7158

2020

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Myoglobin as a molecular biomarker for meat authentication and traceability

Food chemistry, 2024-11, Vol.458, p.140326, Article 140326

2024

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Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment

Food chemistry, 2021-12, Vol.365, p.130456-130456, Article 130456

2021

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Characterization and cytotoxic activity of ribotoxin-like proteins from the edible mushroom Pleurotus eryngii

Food chemistry, 2022-12, Vol.396, p.133655-133655, Article 133655

2022

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Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumption

Food chemistry, 2021-04, Vol.342, p.128337, Article 128337

2021

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Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibility

Food chemistry, 2021-10, Vol.359, p.129931-129931, Article 129931

2021

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Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies

Food chemistry, 2021-11, Vol.363, p.130234-130234, Article 130234

2021

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The ribotoxin-like protein Ostreatin from Pleurotus ostreatus fruiting bodies: Confirmation of a novel ribonuclease family expressed in basidiomycetes

International journal of biological macromolecules, 2020-10, Vol.161, p.1329-1336

2020

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Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular marker

International journal of biological macromolecules, 2022-08, Vol.214, p.459-469

2022

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Quinoin, type 1 ribosome inactivating protein alters SARS-CoV-2 viral replication organelle restricting viral replication and spread

International journal of biological macromolecules, 2024-11, Vol.280 (Pt 1), p.135700, Article 135700

2024

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Conformational stability of ageritin, a metal binding ribotoxin-like protein of fungal origin

International journal of biological macromolecules, 2022-11, Vol.221, p.1012-1021

2022

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Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobins

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6278-6286

2019

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Binding and enzymatic properties of Ageritin, a fungal ribotoxin with novel zinc-dependent function

International journal of biological macromolecules, 2019-09, Vol.136, p.625-631

2019

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Effect of an additional N-terminal methionyl residue on enzymatic and antifungal activities of Ageritin purified from Agrocybe aegerita fruiting bodies

International journal of biological macromolecules, 2020-07, Vol.155, p.1226-1235

2020

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Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5388-5397

2017

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Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization

Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.5120-5128

2018

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Purification and Characterization of Novel Cationic Peroxidases from Asparagus acutifolius L. with Biotechnological Applications

Molecular biotechnology, 2014-08, Vol.56 (8), p.738-746

2014

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Immobilised peroxidases from Asparagus acutifolius L. seeds for olive mill waste water treatment

RSC advances, 2014-01, Vol.4 (16), p.61482-6149

2014

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Offline Joint Network and Computational Resource Allocation for Energy-Efficient 5G and beyond Networks

Applied sciences, 2021-11, Vol.11 (22), p.10547

2021

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Polymorphisms within Autophagy-Related Genes as Susceptibility Biomarkers for Multiple Myeloma: A Meta-Analysis of Three Large Cohorts and Functional Characterization

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8500

2023

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The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies

The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds

Ageritin-The Ribotoxin-like Protein from Poplar Mushroom ( Cyclocybe aegerita ) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy

Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita

Myoglobin as a molecular biomarker for meat authentication and traceability

Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment

Characterization and cytotoxic activity of ribotoxin-like proteins from the edible mushroom Pleurotus eryngii

Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumption

Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibility

Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies

The ribotoxin-like protein Ostreatin from Pleurotus ostreatus fruiting bodies: Confirmation of a novel ribonuclease family expressed in basidiomycetes

Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular marker

Quinoin, type 1 ribosome inactivating protein alters SARS-CoV-2 viral replication organelle restricting viral replication and spread

Conformational stability of ageritin, a metal binding ribotoxin-like protein of fungal origin

Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobins

Binding and enzymatic properties of Ageritin, a fungal ribotoxin with novel zinc-dependent function

Effect of an additional N-terminal methionyl residue on enzymatic and antifungal activities of Ageritin purified from Agrocybe aegerita fruiting bodies

Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds

Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization

Purification and Characterization of Novel Cationic Peroxidases from Asparagus acutifolius L. with Biotechnological Applications

Immobilised peroxidases from Asparagus acutifolius L. seeds for olive mill waste water treatment

Offline Joint Network and Computational Resource Allocation for Energy-Efficient 5G and beyond Networks

Polymorphisms within Autophagy-Related Genes as Susceptibility Biomarkers for Multiple Myeloma: A Meta-Analysis of Three Large Cohorts and Functional Characterization

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