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Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

Analytical and bioanalytical chemistry, 2020-04, Vol.412 (11), p.2607-2620

2020

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Chuanlai Xu, Hua Kuang, Liguang Xu: Food immunoassay

Analytical and Bioanalytical Chemistry, 2020-09, Vol.412 (23), p.5537-5538

Krska, Rudolf

2020

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Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants

Analytical and bioanalytical chemistry, 2021-01, Vol.413 (1), p.25-34

2021

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Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Journal of Chromatography A, 2014-10, Vol.1362, p.145-156

2014

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Novel analytical methods to study the fate of mycotoxins during thermal food processing

Analytical and bioanalytical chemistry, 2020-01, Vol.412 (1), p.9-16

2020

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liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Analytical and bioanalytical chemistry, 2007-11, Vol.389 (5), p.1505-1523

2007

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Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9352-9363

2012

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Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Rapid communications in mass spectrometry, 2006-01, Vol.20 (18), p.2649-2659

2006

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Formation, determination and significance of masked and other conjugated mycotoxins

Analytical and bioanalytical chemistry, 2009-11, Vol.395 (5), p.1243-1252

2009

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Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Analytical and bioanalytical chemistry, 2018-01, Vol.410 (3), p.801-825

2018

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Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Analytical and bioanalytical chemistry, 2013-06, Vol.405 (15), p.5087-5104

2013

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Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3421-3425

2005

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Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food

TrAC, Trends in analytical chemistry (Regular ed.), 2014-07, Vol.59, p.59-72

2014

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Gallium arsenide waveguides as a platform for direct mid-infrared vibrational spectroscopy

Analytical and bioanalytical chemistry, 2020-05, Vol.412 (14), p.3447-3456

2020

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Mycotoxin analysis: state-of-the-art and future trends

Analytical and bioanalytical chemistry, 2007-01, Vol.387 (1), p.145-148

2007

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Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

Analytical and bioanalytical chemistry, 2009-11, Vol.395 (5), p.1355-1372

2009

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MetExtract II: A Software Suite for Stable Isotope-Assisted Untargeted Metabolomics

Analytical chemistry (Washington), 2017-09, Vol.89 (17), p.9518-9526

2017

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Stable Isotope-Assisted Evaluation of Different Extraction Solvents for Untargeted Metabolomics of Plants

International journal of molecular sciences, 2016-07, Vol.17 (7), p.1017-1017

2016

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Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

Analytical and bioanalytical chemistry, 2012-03, Vol.402 (9), p.2675-2686

2012

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Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2005-01, Vol.1062 (2), p.209-216

2005

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Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins

Rapid communications in mass spectrometry, 2012-07, Vol.26 (13), p.1533-1540

2012

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Investigation of the Hepatic Glucuronidation Pattern of the Fusarium Mycotoxin Deoxynivalenol in Various Species

Chemical research in toxicology, 2012-12, Vol.25 (12), p.2715-2717

2012

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Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

Journal of agricultural and food chemistry, 2009-04, Vol.57 (8), p.3187-3194

2009

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Analytical chemistry in front of the curtain

Analytical and bioanalytical chemistry, 2024-03, Vol.416 (8), p.1787-1795

2024

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Detection of the 35S promoter in transgenic maize via various isothermal amplification techniques: a practical approach

Analytical and bioanalytical chemistry, 2014-11, Vol.406 (27), p.6835-6842

2014

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Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions

Chuanlai Xu, Hua Kuang, Liguang Xu: Food immunoassay

Challenges and future directions in LC-MS-based multiclass method development for the quantification of food contaminants

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

Novel analytical methods to study the fate of mycotoxins during thermal food processing

liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Formation, determination and significance of masked and other conjugated mycotoxins

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios

Masked Mycotoxins: Determination of a Deoxynivalenol Glucoside in Artificially and Naturally Contaminated Wheat by Liquid Chromatography−Tandem Mass Spectrometry

Liquid chromatography-mass spectrometry for the determination of chemical contaminants in food

Gallium arsenide waveguides as a platform for direct mid-infrared vibrational spectroscopy

Mycotoxin analysis: state-of-the-art and future trends

Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry

MetExtract II: A Software Suite for Stable Isotope-Assisted Untargeted Metabolomics

Stable Isotope-Assisted Evaluation of Different Extraction Solvents for Untargeted Metabolomics of Plants

Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS

Rapid simultaneous determination of major type A- and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry

Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins

Investigation of the Hepatic Glucuronidation Pattern of the Fusarium Mycotoxin Deoxynivalenol in Various Species

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

Analytical chemistry in front of the curtain

Detection of the 35S promoter in transgenic maize via various isothermal amplification techniques: a practical approach

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