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Effect of annealing treatment on microstructure evolution and the associated corrosion behavior of a super-duplex stainless steel

Journal of alloys and compounds, 2010-03, Vol.493 (1), p.461-464

2010

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Flavonoids in food and their health benefits

Plant foods for human nutrition (Dordrecht), 2004, Vol.59 (3), p.113-122

2004

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Phenolic compounds in tea from Australian supermarkets

Food chemistry, 2006-06, Vol.96 (4), p.614-620

2006

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Effect of solution heat treatment on the microstructure and mechanical properties of Inconel 625 superalloy fabricated by laser solid forming

Journal of alloys and compounds, 2018-10, Vol.767, p.330-344

2018

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A Meta-analysis of Sequential Intravenous/Oral Moxifloxacin Monotherapy for Treatment of Skin and Skin Structure Infections

Drug research, 2015-12, Vol.65 (12), p.650

2015

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Two quinazolinone-2-carboxylic acid copper(II) complexes synthesized by 4(3H)-quinazolinone-2-ethylformate high-temperature hydrolysis: Fluorescent and anticancer activity

Inorganic and nano-metal chemistry, 2017-02, Vol.47 (2), p.213-217

2017

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Copper complexes with 4(3H)-quinazolinone: Thermal gravimetric analysis and anticancer activity of [Cu(L)2(H2O)2(NO3)2], [Cu(L–)(NO3)]n, and [Cu(L)2(H2O)2(Cl)2]

Russian journal of coordination chemistry, 2017-04, Vol.43 (4), p.238-243

2017

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Synthesis, Crystal Structures and Insulin-Enhancing Activity of Vanadium(V) Complexes with Hydrazone Ligands

Russian journal of coordination chemistry, 2018-11, Vol.44 (11), p.701-706

2018

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Purification and some properties of polyphenol oxidase of longan fruit

Food chemistry, 1999-07, Vol.66 (1), p.75-79

Jiang, Yue-Ming

1999

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A 1D double chains architecture based on the pyridine-2-sulfonate, 4,4′-Bipyridine and acetate-bridged of Zn(II) complex: Synthesis, spectral, thermal properties, and crystal structure

Russian journal of coordination chemistry, 2012-09, Vol.38 (9), p.614-619

2012

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Preparation and oxidation behavior of NiCrAlY coatings with Re-base diffusion barrier on a nickel-based single-crystal superalloy

Journal of alloys and compounds, 2023-10, Vol.960, p.171013, Article 171013

2023

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Role of surface electronic transitions in linear and nonlinear electromagnetic phenomena at noble metal surfaces: beyond jellium

Surface science, 1991-02, Vol.242 (1), p.306-313

1991

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Effects of chitosan coating on postharvest life and quality of longan fruit

Food chemistry, 2001-05, Vol.73 (2), p.139-143

2001

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Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning

Journal of the science of food and agriculture, 2000-02, Vol.80 (3), p.305-310

Jiang, Yueming

2000

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Self assembly of three new copper coordination polymers based on N-[(3-pyridine)-sulfonyl]aspartate: Synthesis and structure

Russian journal of coordination chemistry, 2016-04, Vol.42 (4), p.285-291

2016

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Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Food chemistry, 2005-03, Vol.90 (1-2), p.47-52

2005

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Advances in understanding of enzymatic browning in harvested litchi fruit

Food chemistry, 2004-12, Vol.88 (3), p.443-446

2004

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Affinity chromatography of trypsin using chitosan as ligand support

Journal of Chromatography A, 1996-08, Vol.742 (1-2), p.107-112

1996

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Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

Food chemistry, 2006-03, Vol.94 (4), p.535-540

2006

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Identification of polysaccharides from pericarp tissues of litchi ( Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

Carbohydrate research, 2006-04, Vol.341 (5), p.634-638

2006

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Electronic transitions in polarons and bipolarons of poly(p-phenylene) oligomers

Chemistry of materials, 1993-12, Vol.5 (12), p.1792-1798

1993

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Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

Food chemistry, 2006, Vol.98 (3), p.539-544

2006

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Derivatives of Vibralactone from Cultures of the Basidiomycete Boreostereum vibrans

Chemical and Pharmaceutical Bulletin, 2008/09/01, Vol.56(9), pp.1286-1288

2008

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HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea ( Camellia sinensis) grown in Australia

Food chemistry, 2004-01, Vol.84 (2), p.253-263

2004

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Synthesis and Crystal Structure of 1,2-bis(Pyrazin-2-ylthio)ethane

Asian journal of chemistry, 2013, Vol.25 (13), p.7639-7640

2013

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Effect of annealing treatment on microstructure evolution and the associated corrosion behavior of a super-duplex stainless steel

Flavonoids in food and their health benefits

Phenolic compounds in tea from Australian supermarkets

Effect of solution heat treatment on the microstructure and mechanical properties of Inconel 625 superalloy fabricated by laser solid forming

A Meta-analysis of Sequential Intravenous/Oral Moxifloxacin Monotherapy for Treatment of Skin and Skin Structure Infections

Two quinazolinone-2-carboxylic acid copper(II) complexes synthesized by 4(3H)-quinazolinone-2-ethylformate high-temperature hydrolysis: Fluorescent and anticancer activity

Copper complexes with 4(3H)-quinazolinone: Thermal gravimetric analysis and anticancer activity of [Cu(L)2(H2O)2(NO3)2], [Cu(L–)(NO3)]n, and [Cu(L)2(H2O)2(Cl)2]

Synthesis, Crystal Structures and Insulin-Enhancing Activity of Vanadium(V) Complexes with Hydrazone Ligands

Purification and some properties of polyphenol oxidase of longan fruit

A 1D double chains architecture based on the pyridine-2-sulfonate, 4,4′-Bipyridine and acetate-bridged of Zn(II) complex: Synthesis, spectral, thermal properties, and crystal structure

Preparation and oxidation behavior of NiCrAlY coatings with Re-base diffusion barrier on a nickel-based single-crystal superalloy

Role of surface electronic transitions in linear and nonlinear electromagnetic phenomena at noble metal surfaces: beyond jellium

Effects of chitosan coating on postharvest life and quality of longan fruit

Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning

Self assembly of three new copper coordination polymers based on N-[(3-pyridine)-sulfonyl]aspartate: Synthesis and structure

Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

Advances in understanding of enzymatic browning in harvested litchi fruit

Affinity chromatography of trypsin using chitosan as ligand support

Exogenous salicylic acid inhibits browning of fresh-cut Chinese water chestnut

Identification of polysaccharides from pericarp tissues of litchi ( Litchi chinensis Sonn.) fruit in relation to their antioxidant activities

Electronic transitions in polarons and bipolarons of poly(p-phenylene) oligomers

Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

Derivatives of Vibralactone from Cultures of the Basidiomycete Boreostereum vibrans

HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea ( Camellia sinensis) grown in Australia

Synthesis and Crystal Structure of 1,2-bis(Pyrazin-2-ylthio)ethane

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