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Detection of quality differences among wheats by high-performance liquid chromatography
Journal of Chromatography A, 1985-01, Vol.327, p.333-342
1985
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Soft wheat quality as related to protein composition
Cereal chemistry, 1999-09, Vol.76 (5), p.650-655
1999
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Protein distributions among hard red winter wheat varieties as related to environment and baking quality
Cereal chemistry, 1997-03, Vol.74 (2), p.123-128
1997
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Improved chromatographic separation and characterization of ethanol-soluble wheat proteins
Cereal chemistry, 1993-09, Vol.70 (5), p.506-511
1993
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Quantitation and reproducibility problems in reversed-phase and size-exclusion HPLC analyses of wheat proteins
Cereal chemistry, 1999-03, Vol.76 (2), p.299-302
1999
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Suitability of lithium chloride solutions for wheat gliadin extraction
Cereal chemistry, 1994-09, Vol.71 (5), p.513-514
1994
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Differences among gliadins from spring and winter wheat cultivars
Cereal chemistry, 1995, Vol.72 (4), p.341-343
1995
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Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing
Cereal chemistry, 1995, Vol.72 (3), p.259-264
1995
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Rapid and sensitive wheat protein fractionation and varietal identification by narrow-bore reversed-phase high-performance liquid chromatography
Cereal chemistry, 1995-09, Vol.72 (5)
1995
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Rice cultivar identification by high-performance liquid chromatography of endosperm proteins
Cereal chemistry, 1990-03, Vol.67 (2), p.129-135
1990
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Quantitative variation among gliadins of wheats grown in different environments
Cereal chemistry, 1988-07, Vol.65 (4), p.362-366
1988
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Quantitative variation of wheat proteins from grain at different stages of maturity and from different spike locations
Cereal chemistry, 1990-09, Vol.67 (5)
1990
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Relation between wheat kernel hardness, environment, and gliadin composition
Cereal chemistry, 1992-03, Vol.69 (2), p.148-151
1992
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Improvements in wheat protein analysis and quality prediction by reversed-phase high-performance liquid chromatography
Cereal chemistry, 1987-01, Vol.64 (1), p.15-20
1987
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Fractionation and quantitative differences of glutenin from wheat varieties varying in baking quality [Flour]
Cereal chemistry, 1976, Vol.53
1976
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Discrimination of sister-line IR rice varieties by polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography
Cereal chemistry, 1991-11, Vol.68 (6), p.583-588
1991
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Separation of wheat gliadins by preparative reversed-phase high-performance liquid chromatography
Cereal chemistry, 1984-11, Vol.61 (6), p.544-549
1984
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Separation of wheat gliadins by preparative reversed-phase high-performance liquid chromatography
Cereal chemistry, 1984-09, Vol.61 (5), p.449-454
1984
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Wheat glutenin: effect of dissociating agents on molecular weight and composition as determined by gel filtration chromatography
Journal of agricultural and food chemistry, 1980-03, Vol.28 (2), p.433-438
1980
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Polysaccharide interactions with wheat proteins and flour doughs
Cereal chemistry, 1979-03
1979
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Chromatographic comparisons of peptic digests of individual gliadin proteins
Cereal chemistry, 1970, Vol.47 (4), p.393-404
1970
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Reduction and starch-gel electrophoresis of wheat gliadin and glutenin
Archives of biochemistry and biophysics, 1964-04, Vol.105 (1), p.151-155
1964
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