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Surface Tensiometric Study of Multiple Complexation and Hemolysis by Mixed Surfactants and Cyclodextrins

Langmuir, 2000-01, Vol.16 (2), p.383-388

2000

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Effect of pressure on the solid-liquid phase equilibria in (water + sodium sulfate) system

Fluid phase equilibria, 1992-08, Vol.76, p.163-173

1992

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A semiempirical molecular orbital study on the reaction of an aminopyrazolinyl azo dye with singlet molecular oxygen

Dyes and pigments, 1999, Vol.41 (1), p.1-10

1999

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Ultraviolet spectroscopic estimation of microenvironments and bitter tastes of oxyphenonium bromide in cyclodextrin solutions

Journal of pharmaceutical sciences, 1999-08, Vol.88 (8), p.759-762

1999

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Calculations of Molecular Surface Area Changes with Docking of Host and Guest and Applications to Cyclodextrin Inclusion

The journal of physical chemistry. B, 1999-02, Vol.103 (8), p.1208-1215

1999

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Dimerization and α-Cyclodextrin Inclusion of Propantheline Bromide as Studied by NMR and Molecular Modeling

The journal of physical chemistry. B, 1999-04, Vol.103 (13), p.2579-2584

1999

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Electrostatic effects on comicellization of fluorocarbon and hydrocarbon surfactants

Journal of colloid and interface science, 1980-12, Vol.78 (2), p.376-382

1980

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Self-Association Patterns of Sodium Taurocholate and Taurodeoxycholate As Studied by Frontal Derivative Chromatography

The journal of physical chemistry. B, 1999-01, Vol.103 (1), p.169-172

1999

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Quantitative Estimation of the Bitter Taste Intensity of Oxyphenonium Bromide Reduced by Cyclodextrins from Electromotive Force Measurements

Analytical chemistry (Washington), 1999-05, Vol.71 (9), p.1733-1736

1999

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Quantitative Prediction of the Suppression of Drug-Induced Hemolysis by Cyclodextrins from Surface Tension Data

Langmuir, 1999-01, Vol.15 (2), p.594-599

1999

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Stoichiometries and Equilibrium Constants of Cyclodextrin-Surfactant Complexations

Bulletin of the Chemical Society of Japan, 1992-05, Vol.65 (5), p.1323-1330

1992

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Intramolecular hydrophobic association of two alkyl chains of oligoethylene glycol diethers and diesters in water

Journal of physical chemistry (1952), 1984-11, Vol.88 (24), p.5786-5790

1984

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Molar volumes of mixed micelles as a measure of nonideality of mixing of micelles

Journal of physical chemistry (1952), 1982-06, Vol.86 (13), p.2504-2508

1982

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Conformational effects in reversed-phase liquid chromatographic separation of diastereomers of cyclic dipeptides

Analytical chemistry (Washington), 1993-07, Vol.65 (14), p.1861-1867

1993

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Nonmicellar Self-Association of Propantheline Bromide: Effect of the Column Length on the Chromatogram

Langmuir, 1996-05, Vol.12 (9), p.2214-2219

1996

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Acceleration and Inhibition of the Hydrolysis of Penicillin G by Dimerization and Cyclodextrin Inclusion

Chemical and Pharmaceutical Bulletin, 1997/04/15, Vol.45(4), pp.577-583

1997

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Stepwise Self-Association of Sodium Taurocholate and Taurodeoxycholate As Revealed by Chromatography

Journal of physical chemistry (1952), 1994-11, Vol.98 (44), p.11541-11548

1994

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Frontal Chromatography for Nonassociable and Micellar Systems

Bulletin of the Chemical Society of Japan, 1994-01, Vol.67 (1), p.65-73

1994

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Retention Mechanisms of Self-Associating Compounds on Sephadex Columns

Journal of colloid and interface science, 1993-03, Vol.156 (2), p.518-520

1993

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Reduction of the Bitter Taste Intensity of Propantheline Bromide by Cyclodextrins As Predicted by Surface Tension Measurements

Journal of physical chemistry (1952), 1996-10, Vol.100 (40), p.16298-16301

1996

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Self-Association of Penicillins in Aqueous Solution as Revealed by Gel Filtration Chromatography

Chemical and Pharmaceutical Bulletin, 1994/04/15, Vol.42(4), pp.779-785

1994

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Theoretical Study on the Formation of Spherical Micelles

Bulletin of the Chemical Society of Japan, 1991-02, Vol.64 (2), p.682-684

1991

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Determination of the Dimerization Constant in Self-Associating Systems

Bulletin of the Chemical Society of Japan, 1992-02, Vol.65 (2), p.314-321

1992

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Novel Method for Molecular Surface Area Calculation and Its Application for the Micelle Formation of Lecithins

Journal of physical chemistry (1952), 1995-07, Vol.99 (29), p.11508-11514

1995

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Micelle Formation of a Sulfobetaine Derivative of Cholic Acid

Chemistry letters, 1990-07, Vol.19 (7), p.1075-1078

1990

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Surface Tensiometric Study of Multiple Complexation and Hemolysis by Mixed Surfactants and Cyclodextrins

Effect of pressure on the solid-liquid phase equilibria in (water + sodium sulfate) system

A semiempirical molecular orbital study on the reaction of an aminopyrazolinyl azo dye with singlet molecular oxygen

Ultraviolet spectroscopic estimation of microenvironments and bitter tastes of oxyphenonium bromide in cyclodextrin solutions

Calculations of Molecular Surface Area Changes with Docking of Host and Guest and Applications to Cyclodextrin Inclusion

Dimerization and α-Cyclodextrin Inclusion of Propantheline Bromide as Studied by NMR and Molecular Modeling

Electrostatic effects on comicellization of fluorocarbon and hydrocarbon surfactants

Self-Association Patterns of Sodium Taurocholate and Taurodeoxycholate As Studied by Frontal Derivative Chromatography

Quantitative Estimation of the Bitter Taste Intensity of Oxyphenonium Bromide Reduced by Cyclodextrins from Electromotive Force Measurements

Quantitative Prediction of the Suppression of Drug-Induced Hemolysis by Cyclodextrins from Surface Tension Data

Stoichiometries and Equilibrium Constants of Cyclodextrin-Surfactant Complexations

Intramolecular hydrophobic association of two alkyl chains of oligoethylene glycol diethers and diesters in water

Molar volumes of mixed micelles as a measure of nonideality of mixing of micelles

Conformational effects in reversed-phase liquid chromatographic separation of diastereomers of cyclic dipeptides

Nonmicellar Self-Association of Propantheline Bromide: Effect of the Column Length on the Chromatogram

Acceleration and Inhibition of the Hydrolysis of Penicillin G by Dimerization and Cyclodextrin Inclusion

Stepwise Self-Association of Sodium Taurocholate and Taurodeoxycholate As Revealed by Chromatography

Frontal Chromatography for Nonassociable and Micellar Systems

Retention Mechanisms of Self-Associating Compounds on Sephadex Columns

Reduction of the Bitter Taste Intensity of Propantheline Bromide by Cyclodextrins As Predicted by Surface Tension Measurements

Self-Association of Penicillins in Aqueous Solution as Revealed by Gel Filtration Chromatography

Theoretical Study on the Formation of Spherical Micelles

Determination of the Dimerization Constant in Self-Associating Systems

Novel Method for Molecular Surface Area Calculation and Its Application for the Micelle Formation of Lecithins

Micelle Formation of a Sulfobetaine Derivative of Cholic Acid

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