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Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carbohydrate polymers, 2016-10, Vol.151, p.150-159

2016

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Plantain flours as potential raw materials for the development of gluten-free functional foods

Carbohydrate polymers, 2018-12, Vol.202, p.265-279

Gutiérrez, Tomy J.

2018

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Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy

Carbohydrate polymers, 2019-11, Vol.224, p.115161-115161, Article 115161

2019

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Nano-emulsions: New applications and optimization of their preparation

Current opinion in colloid & interface science, 2008-08, Vol.13 (4), p.245-251

2008

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Experimental and modeling kinetic study of the CO2 absorption by Li4SiO4

International journal of hydrogen energy, 2014-10, Vol.39 (29), p.16656-16666

2014

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Cellulosic materials as natural fillers in starch-containing matrix-based films: a review

Polymer bulletin (Berlin, Germany), 2017-06, Vol.74 (6), p.2401-2430

2017

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Microfluidic Platform for the Isolation of Cancer-Cell Subpopulations Based on Single-Cell Glycolysis

Analytical chemistry (Washington), 2020-05, Vol.92 (10), p.6949-6957

2020

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Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Food hydrocolloids, 2015-03, Vol.45, p.211-217

2015

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Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties

Reactive & functional polymers, 2018-10, Vol.131, p.445-453

2018

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Active and Intelligent Films Made from Starchy Sources/Blackberry Pulp

Journal of polymers and the environment, 2018-06, Vol.26 (6), p.2374-2391

Gutiérrez, Tomy J.

2018

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Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure

International journal of biological macromolecules, 2021-03, Vol.172, p.439-451

2021

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Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp

Carbohydrate polymers, 2017-06, Vol.165, p.169-179

Gutiérrez, Tomy J.

2017

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Enhanced chromatographic fingerprinting of herb materials by multi-wavelength selection and chemometrics

Analytica chimica acta, 2012-01, Vol.710, p.40-49

2012

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Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst

Carbohydrate polymers, 2017-12, Vol.178, p.260-269

2017

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Potential Agricultural Mulch Films Based on Native and Phosphorylated Corn Starch With and Without Surface Functionalization with Chitosan

Journal of polymers and the environment, 2019-01, Vol.27 (1), p.97-105

2019

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Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst

Reactive & functional polymers, 2017-03, Vol.112, p.33-44

2017

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Self-assembled lipids for food applications: A review

Advances in colloid and interface science, 2020-11, Vol.285, p.102279-102279, Article 102279

2020

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Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture

Carbohydrate polymers, 2018-03, Vol.184, p.135-143

2018

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Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour

Food biophysics, 2017-03, Vol.12 (1), p.11-22

2017

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Non-destructive detection of large molecules without mass limitation

The Journal of chemical physics, 2021-05, Vol.154 (18), p.184203-184203

2021

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Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract

Food and bioprocess technology, 2018-11, Vol.11 (11), p.1955-1973

2018

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Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch

Food and bioprocess technology, 2016-11, Vol.9 (11), p.1812-1824

2016

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Biological Macromolecule Composite Films Made from Sagu Starch and Flour/Poly(ε-Caprolactone) Blends Processed by Blending/Thermo Molding

Journal of polymers and the environment, 2018-09, Vol.26 (9), p.3902-3912

Gutiérrez, Tomy J.

2018

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Properties of water-in-oil (W/O) nano-emulsions prepared by a low-energy emulsification method

Colloids and surfaces. A, Physicochemical and engineering aspects, 2008-07, Vol.324 (1), p.181-188

2008

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Thermogravimetric study on the pyrolysis kinetics of apple pomace as waste biomass

International journal of hydrogen energy, 2014-10, Vol.39 (29), p.16619-16627

2014

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Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Plantain flours as potential raw materials for the development of gluten-free functional foods

Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy

Nano-emulsions: New applications and optimization of their preparation

Experimental and modeling kinetic study of the CO2 absorption by Li4SiO4

Cellulosic materials as natural fillers in starch-containing matrix-based films: a review

Microfluidic Platform for the Isolation of Cancer-Cell Subpopulations Based on Single-Cell Glycolysis

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Chitosan coated-phosphorylated starch films: Water interaction, transparency and antibacterial properties

Active and Intelligent Films Made from Starchy Sources/Blackberry Pulp

Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure

Surface and nutraceutical properties of edible films made from starchy sources with and without added blackberry pulp

Enhanced chromatographic fingerprinting of herb materials by multi-wavelength selection and chemometrics

Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst

Potential Agricultural Mulch Films Based on Native and Phosphorylated Corn Starch With and Without Surface Functionalization with Chitosan

Properties of native and oxidized corn starch/polystyrene blends under conditions of reactive extrusion using zinc octanoate as a catalyst

Self-assembled lipids for food applications: A review

Structural properties and in vitro digestibility of edible and pH-sensitive films made from guinea arrowroot starch and wastes from wine manufacture

Effect of Cross-Linking with Aloe vera Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour

Non-destructive detection of large molecules without mass limitation

Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract

Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch

Biological Macromolecule Composite Films Made from Sagu Starch and Flour/Poly(ε-Caprolactone) Blends Processed by Blending/Thermo Molding

Properties of water-in-oil (W/O) nano-emulsions prepared by a low-energy emulsification method

Thermogravimetric study on the pyrolysis kinetics of apple pomace as waste biomass

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