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Characterization of Volatile Compounds of Diplazium esculentum

Chemistry of natural compounds, 2019-09, Vol.55 (5), p.958-959

2019

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Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes

Grasas y aceites (Sevilla), 2021-02, Vol.72 (1), p.e392-e392

2021

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Chemical Composition of Dillenia indica Fruit and Adonidia merrillii Floral Volatile Metabolites

Chemistry of natural compounds, 2021-01, Vol.57 (1), p.177-179

2021

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Flavored olive oils: focus on their acceptability and thermal stability

Grasas y aceites (Sevilla), 2019-01, Vol.70 (1), p.293-e293

2019

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Composition of Volatile Oils from Duranta repens Leaves and Fruits

Chemistry of natural compounds, 2019-03, Vol.55 (2), p.359-360

2019

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The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils

Agrochimica, 2019-10 (4), p.379-393

2019

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Chemical composition, antibacterial and cytotoxic activities of the essential oil from the flowers of Tunisian Convolvulus althaeoides L

Natural product research, 2014-06, Vol.28 (11), p.769-775

2014

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Volatile Compounds from Three Cultivars of Olea europaea from Italy

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5409-5411

2001

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GC–MS analysis of essential oil of some commercial Fennel teas

Food chemistry, 2002-03, Vol.76 (3), p.307-310

2002

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Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P. halepensis, P. pinaster and P. nigra from central Italy

Flavour and fragrance journal, 2003-03, Vol.18 (2), p.139-143

2003

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Essential oil composition of Acacia nilotica Linn., and Acacia albida Delile (Leguminosae) from Nigeria

The Journal of essential oil research, 2010-11, Vol.22 (6), p.540-542

2010

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Monoterpenoid constituents of the volatile oils of Cynometra megalophylla Harms., Caesalpinia pulcherrima L. Swartz and Pachylobus edulis G. Don., growing in Nigeria

The Journal of essential oil research, 2010-11, Vol.22 (6), p.536-539

2010

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A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy)

Flavour and fragrance journal, 2003-11, Vol.18 (6), p.487-491

2003

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Acaricidal Activity of Pine Essential Oils and Their Main Components against Tyrophagus putrescentiae, a Stored Food Mite

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4586-4588

2002

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Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Journal of Chromatography A, 2007-03, Vol.1143 (1-2), p.36-40

2007

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Analysis of the essential oil from leaves of Croton zambesicus Muell. Arg. growing in Benin

Flavour and fragrance journal, 2006-03, Vol.21 (2), p.222-224

2006

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Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6158-6164

2003

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Isocostic Acid, a Promising Bioactive Agent from the Essential Oil of Inula viscosa (L.): Insights from Drug Likeness Properties, Molecular Docking and SAR Analysis

Chemistry & biodiversity, 2019-04, Vol.16 (4), p.e1800648-n/a

2019

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Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

Food chemistry, 2007, Vol.100 (2), p.732-735

2007

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Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Food chemistry, 2008-03, Vol.107 (2), p.671-674

2008

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Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1382-1386

2003

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Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)

Food chemistry, 2004-05, Vol.85 (4), p.599-604

2004

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Ionic liquids, ultra-sounds and microwaves: an effective combination for a sustainable extraction with higher yields. The cumin essential oil case

Reaction chemistry & engineering, 2017-08, Vol.2 (4), p.577-589

2017

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Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

Journal of Chromatography A, 2003-05, Vol.998 (1), p.229-233

2003

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Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2267-2271

2003

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Characterization of Volatile Compounds of Diplazium esculentum

Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes

Chemical Composition of Dillenia indica Fruit and Adonidia merrillii Floral Volatile Metabolites

Flavored olive oils: focus on their acceptability and thermal stability

Composition of Volatile Oils from Duranta repens Leaves and Fruits

The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils

Chemical composition, antibacterial and cytotoxic activities of the essential oil from the flowers of Tunisian Convolvulus althaeoides L

Volatile Compounds from Three Cultivars of Olea europaea from Italy

GC–MS analysis of essential oil of some commercial Fennel teas

Chemical composition of essential oils from needles, branches and cones of Pinus pinea, P. halepensis, P. pinaster and P. nigra from central Italy

Essential oil composition of Acacia nilotica Linn., and Acacia albida Delile (Leguminosae) from Nigeria

Monoterpenoid constituents of the volatile oils of Cynometra megalophylla Harms., Caesalpinia pulcherrima L. Swartz and Pachylobus edulis G. Don., growing in Nigeria

A comparative study of volatile constituents of two Helichrysum italicum (Roth) Guss. Don Fil subspecies growing in Corsica (France), Tuscany and Sardinia (Italy)

Acaricidal Activity of Pine Essential Oils and Their Main Components against Tyrophagus putrescentiae, a Stored Food Mite

Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven

Analysis of the essential oil from leaves of Croton zambesicus Muell. Arg. growing in Benin

Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors

Isocostic Acid, a Promising Bioactive Agent from the Essential Oil of Inula viscosa (L.): Insights from Drug Likeness Properties, Molecular Docking and SAR Analysis

Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca

Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy

Phytochemical typologies in some populations of Myrtus communis L. on Caprione Promontory (East Liguria, Italy)

Ionic liquids, ultra-sounds and microwaves: an effective combination for a sustainable extraction with higher yields. The cumin essential oil case

Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

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