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trans-Resveratrol Content in Commercial Peanuts and Peanut Products

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1435-1439

1999

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Note on utilisation of peanut seed testa

Journal of the science of food and agriculture, 2004-01, Vol.84 (1), p.105-111

2004

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Investigating the adsorption of oxalic acid onto Cu( [formula omitted]) to create a chemically functionalised surface

Surface science, 2003-08, Vol.539 (1), p.171-181

2003

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The formation of dewetting structures after evaporation of n-dodecane on graphite studied by atomic force microscopy

Surface science, 2004, Vol.548 (1), p.41-50

2004

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Isolation, Purification, and Liquid Chromatographic Determination of Stilbene Phytoalexins in Peanuts

Journal of AOAC International, 1995-09, Vol.78 (5), p.1177-1182

1995

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Cyclopiazonic Acid Residues in Milk and Eggs

Journal of agricultural and food chemistry, 1994-07, Vol.42 (7), p.1516-1518

1994

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Characterization of the Fusarium toxin equisetin: the use of phenylboronates in structure assignment

Journal of the American Chemical Society, 1989-10, Vol.111 (21), p.8223-8231

1989

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Complementary vibrational and reflectance anisotropy spectroscopic determination of molecular azimuthal orientation

Surface science, 1999-06, Vol.427, p.446-451

1999

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Extraction of aflatoxins from naturally contaminated peanuts with different solvents and solvent/peanut ratios

Journal of AOAC International, 1994-11, Vol.77 (6), p.1509-1511

1994

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Liquid Chromatographic Determination of Major Secondary Metabolites Produced by Aspergillus Species from Section Flavi

Journal of AOAC International, 1998-01, Vol.81 (1), p.57-60

1998

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Estimating aflatoxin in farmers' stock peanut lots by measuring aflatoxin in various peanut-grade components

Journal of AOAC International, 1998-01, Vol.81 (1), p.61-67

1998

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method for determining kernel moisture content and aflatoxin concentrations in peanuts

Journal of the American Oil Chemists' Society, 1997, Vol.74 (3), p.285-288

1997

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Charge transfer and electronic activation at an Sb δ-layer in Si(001)

Applied surface science, 1996-09, Vol.104, p.631-636

1996

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Occurrence of the mycotoxin cyclopiazonic acid in meat after oral administration to chickens

Journal of agricultural and food chemistry, 1988-01, Vol.36 (1), p.113-116

1988

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Structure and conformation of roseotoxin B

Journal of the American Chemical Society, 1984-04, Vol.106 (8), p.2388-2392

1984

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Talaromycins: application of homonuclear spin correlation maps to structure assignment

Journal of the American Chemical Society, 1982-12, Vol.104 (25), p.7319-7322

1982

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Photoemission study of an AuPdAu(111) multilayer grown by MBE

Surface and interface analysis, 1993-10, Vol.20 (11), p.919-922

1993

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Surface electronic structure of rare earth metals

Journal of alloys and compounds, 1992-03, Vol.180 (1), p.259-263

1992

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Paspalitrem C, a new metabolite from sclerotia of Claviceps paspali

Journal of agricultural and food chemistry, 1984-09, Vol.32 (5), p.1069-1071

1984

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Terretonin, a toxic compound from Aspergillus terreus

Journal of organic chemistry, 1979-12, Vol.44 (26), p.4852-4854

1979

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Isolation and identification of trichothecenes from Fusarium compactum suspected in the aetiology of a major intoxication of sandhill cranes

Journal of agricultural and food chemistry, 1988-11, Vol.36 (6), p.1163-1167

1988

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Paspalum staggers: isolation and identification of tremorgenic metabolites from sclerotia of Claviceps paspali

Journal of agricultural and food chemistry, 1977-09, Vol.25 (5), p.1197-1201

1977

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Tremorgenic mycotoxins produced by Aspergillus fumigatus and Penicillium crustosum isolated from molded corn implicated in a natural intoxication of cattle

Journal of agricultural and food chemistry, 1984-03, Vol.32 (2), p.411-413

1984

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Emodin, a toxic metabolite of Aspergillus wentii isolated from weevil-damaged chestnuts

Applied microbiology, 1975-01, Vol.30 (1), p.26-28

1975

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Natural occurrence of alternariols in discolored pecans

Journal of agricultural and food chemistry, 1977-01, Vol.25 (1), p.204-206

1977

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trans-Resveratrol Content in Commercial Peanuts and Peanut Products

Note on utilisation of peanut seed testa

Investigating the adsorption of oxalic acid onto Cu( [formula omitted]) to create a chemically functionalised surface

The formation of dewetting structures after evaporation of n-dodecane on graphite studied by atomic force microscopy

Isolation, Purification, and Liquid Chromatographic Determination of Stilbene Phytoalexins in Peanuts

Cyclopiazonic Acid Residues in Milk and Eggs

Characterization of the Fusarium toxin equisetin: the use of phenylboronates in structure assignment

Complementary vibrational and reflectance anisotropy spectroscopic determination of molecular azimuthal orientation

Extraction of aflatoxins from naturally contaminated peanuts with different solvents and solvent/peanut ratios

Liquid Chromatographic Determination of Major Secondary Metabolites Produced by Aspergillus Species from Section Flavi

Estimating aflatoxin in farmers' stock peanut lots by measuring aflatoxin in various peanut-grade components

method for determining kernel moisture content and aflatoxin concentrations in peanuts

Charge transfer and electronic activation at an Sb δ-layer in Si(001)

Occurrence of the mycotoxin cyclopiazonic acid in meat after oral administration to chickens

Structure and conformation of roseotoxin B

Talaromycins: application of homonuclear spin correlation maps to structure assignment

Photoemission study of an AuPdAu(111) multilayer grown by MBE

Surface electronic structure of rare earth metals

Paspalitrem C, a new metabolite from sclerotia of Claviceps paspali

Terretonin, a toxic compound from Aspergillus terreus

Isolation and identification of trichothecenes from Fusarium compactum suspected in the aetiology of a major intoxication of sandhill cranes

Paspalum staggers: isolation and identification of tremorgenic metabolites from sclerotia of Claviceps paspali

Tremorgenic mycotoxins produced by Aspergillus fumigatus and Penicillium crustosum isolated from molded corn implicated in a natural intoxication of cattle

Emodin, a toxic metabolite of Aspergillus wentii isolated from weevil-damaged chestnuts

Natural occurrence of alternariols in discolored pecans

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