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Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review

Analytical methods, 2023-10, Vol.15 (41), p.541-544

2023

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Triggered Self-Assembly of Simple Dynamic Covalent Surfactants

Journal of the American Chemical Society, 2009-08, Vol.131 (32), p.11274-11275

2009

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Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese Olive Oil

Journal of fluorescence, 2021, Vol.31 (1), p.107-118

2021

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Validation of a headspace trap gas chromatography and mass spectrometry method for the quantitative analysis of volatile compounds from degraded rapeseed oil

Journal of separation science, 2016-05, Vol.39 (9), p.1675-1683

2016

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Responsive Vesicles from Dynamic Covalent Surfactants

Angewandte Chemie (International ed.), 2011-04, Vol.50 (15), p.3421-3424

International ed. in English, 2011

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Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils

Talanta (Oxford), 2014-02, Vol.119, p.572-581

2014

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Dynamic covalent assembly of stimuli responsive vesicle gels

Chemical communications (Cambridge, England), 2012-10, Vol.48 (79), p.9837-9839

2012

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Investigation of fragrance stability used in the formulation of cosmetic and hygienic products using headspace solid-phase microextraction by nanostructured materials followed by gas chromatography with mass spectrometry

Journal of separation science, 2016-07, Vol.39 (14), p.2760-2769

2016

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A 3D-Fluorescence Fingerprinting Approach to Detect Physiological Modifications Induced by Pesticide Poisoning in Apis mellifera: A Preliminary Study

Journal of fluorescence, 2019-11, Vol.29 (6), p.1475-1485

2019

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3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development

Talanta (Oxford), 2016-01, Vol.147, p.307-314

2016

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Aggregation-Driven Reversible Formation of Conjugated Polymers in Water

Angewandte Chemie (International ed.), 2013-02, Vol.52 (7), p.1998-2001

International ed. in English, 2013

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Responsive Wormlike Micelles from Dynamic Covalent Surfactants

Langmuir, 2012-09, Vol.28 (38), p.13570-13576

2012

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Comprehensive Two-dimensional Gas Chromatography for Analysis of the Volatile Compounds and Fishy Odor Off-flavors from Heated Rapeseed Oil

Chromatographia, 2015, Vol.78 (11-12), p.805-817

2015

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A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging

Journal of near infrared spectroscopy (United Kingdom), 2020-02, Vol.28 (1), p.25-36

2020

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Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3234-3242

2003

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SAISIR: A new general chemometric toolbox

TrAC, Trends in analytical chemistry (Regular ed.), 2014-02, Vol.54, p.75-82

2014

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Quantitatively Interpreting Thermal Behavior of Self-Associating Systems

The journal of physical chemistry. B, 2009-11, Vol.113 (47), p.15597-15601

2009

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increase in oxidative stability of sunflower oil enriched with Nigella sativa L. Seed extracts

Journal of food measurement & characterization, 2012, Vol.6 (1-4), p.12-20

2012

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Arylsulfonamides as a new class of cannabinoid CB1 receptor ligands: identification of a lead and initial SAR studies

Bioorganic & medicinal chemistry letters, 2007-01, Vol.17 (1), p.272-277

2007

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A variable selection method for multiclass classification problems using two-class ROC analysis

Chemometrics and intelligent laboratory systems, 2018-06, Vol.177, p.35-46

2018

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A simple method for automated pretreatment of usable chromatographic profiles in pattern-recognition procedures: application to HPAEC-PAD chromatograms of honeys

Analytical and bioanalytical chemistry, 2003-09, Vol.377 (1), p.214-219

2003

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Independent components analysis applied to 3D-front-face fluorescence spectra of edible oils to study the antioxidant effect of Nigella sativa L. extract on the thermal stability of heated oils

Chemometrics and intelligent laboratory systems, 2012-04, Vol.113, p.32-42

2012

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Discovery of orally bioavailable NK1 receptor antagonists

Bioorganic & medicinal chemistry letters, 2003-02, Vol.13 (3), p.437-442

2003

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A new series of M3 muscarinic antagonists based on the 4-amino-piperidine scaffold

Bioorganic & medicinal chemistry letters, 2002-09, Vol.12 (18), p.2535-2539

2002

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Three-way principal component analysis applied to noodles sensory data analysis

Chemometrics and intelligent laboratory systems, 2011-03, Vol.106 (1), p.125-130

2011

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Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review

Triggered Self-Assembly of Simple Dynamic Covalent Surfactants

Does Variability Affect the Performance of Front-Face Fluorescence Spectroscopy? A Study Case on Commercial Lebanese Olive Oil

Validation of a headspace trap gas chromatography and mass spectrometry method for the quantitative analysis of volatile compounds from degraded rapeseed oil

Responsive Vesicles from Dynamic Covalent Surfactants

Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils

Dynamic covalent assembly of stimuli responsive vesicle gels

Investigation of fragrance stability used in the formulation of cosmetic and hygienic products using headspace solid-phase microextraction by nanostructured materials followed by gas chromatography with mass spectrometry

A 3D-Fluorescence Fingerprinting Approach to Detect Physiological Modifications Induced by Pesticide Poisoning in Apis mellifera: A Preliminary Study

3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development

Aggregation-Driven Reversible Formation of Conjugated Polymers in Water

Responsive Wormlike Micelles from Dynamic Covalent Surfactants

Comprehensive Two-dimensional Gas Chromatography for Analysis of the Volatile Compounds and Fishy Odor Off-flavors from Heated Rapeseed Oil

A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging

Honey Characterization and Adulteration Detection by Pattern Recognition Applied on HPAEC-PAD Profiles. 1. Honey Floral Species Characterization

SAISIR: A new general chemometric toolbox

Quantitatively Interpreting Thermal Behavior of Self-Associating Systems

increase in oxidative stability of sunflower oil enriched with Nigella sativa L. Seed extracts

Arylsulfonamides as a new class of cannabinoid CB1 receptor ligands: identification of a lead and initial SAR studies

A variable selection method for multiclass classification problems using two-class ROC analysis

A simple method for automated pretreatment of usable chromatographic profiles in pattern-recognition procedures: application to HPAEC-PAD chromatograms of honeys

Independent components analysis applied to 3D-front-face fluorescence spectra of edible oils to study the antioxidant effect of Nigella sativa L. extract on the thermal stability of heated oils

Discovery of orally bioavailable NK1 receptor antagonists

A new series of M3 muscarinic antagonists based on the 4-amino-piperidine scaffold

Three-way principal component analysis applied to noodles sensory data analysis

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