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High carbonate ion conductance of a robust PiperION membrane allows industrial current density and conversion in a zero-gap carbon dioxide electrolyzer cell

Energy & environmental science, 2020-11, Vol.13 (11), p.498-415

2020

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High carbonate ion conductance of a robust PiperION membrane allows industrial current density and conversion in a zero-gap carbon dioxide electrolyzer cell

Energy & environmental science, 2020-01, Vol.13 (11)

2020

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Inhibition of Surface Chemical Moieties by Tris(hydroxymethyl)aminomethane: A Key to Understanding Oxygen Reduction on Iron–Nitrogen–Carbon Catalysts

ACS applied energy materials, 2018-05, Vol.1 (5), p.1942-1949

2018

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A comparison of methods for the analysis of low abundance proteins in desmoid tumor cells

Analytical biochemistry, 2006-07, Vol.354 (2), p.205-212

2006

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Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-10

2017

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Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

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Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-7

2017

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Rapid Screening of Natural Products by High-Resolution High-Temperature Gas Chromatography

Journal of chromatographic science, 2000-06, Vol.38 (6), p.234-240

2000

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High-temperature gas chromatography–mass spectrometry with glass capillary columns for the screening of natural products

Journal of Chromatography A, 2002-02, Vol.947 (2), p.255-265

2002

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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

Journal of the science of food and agriculture, 2016-06, Vol.96 (8), p.2682-2691

2016

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Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

Food chemistry, 2016-09, Vol.207, p.170-179

2016

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Deciphering the Electroluminescence Behavior of Silver(I)‐Complexes in Light‐Emitting Electrochemical Cells: Limitations and Solutions toward Highly Stable Devices

Advanced functional materials, 2019-08, Vol.29 (31), p.n/a

2019

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Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Journal of the science of food and agriculture, 2020-07, Vol.100 (9), p.3697-3708

2020

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Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1511-1521

2018

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Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.802-810

2017

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Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)

Journal of the American Oil Chemists' Society, 2016-09, Vol.93 (9), p.1211-1220

2016

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Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

Food chemistry, 2016-06, Vol.201, p.307-314

2016

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Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1566-1573

2018

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Emissions of volatile aldehydes from heated cooking oils

Food chemistry, 2010-05, Vol.120 (1), p.59-65

2010

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Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7580-7591

2024

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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.444-451

2017

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Substrate-Independent Growth of Atomically Precise Chiral Graphene Nanoribbons

ACS nano, 2016-09, Vol.10 (9), p.9000-9008

2016

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Doping of Graphene Nanoribbons via Functional Group Edge Modification

ACS nano, 2017-07, Vol.11 (7), p.7355-7361

2017

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Chemistry of Multitudinous Active Sites for Oxygen Reduction Reaction in Transition Metal–Nitrogen–Carbon Electrocatalysts

Journal of physical chemistry. C, 2015-11, Vol.119 (46), p.25917-25928

2015

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Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

Journal of the science of food and agriculture, 2015-11, Vol.95 (14), p.2866-2873

2015

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High carbonate ion conductance of a robust PiperION membrane allows industrial current density and conversion in a zero-gap carbon dioxide electrolyzer cell

High carbonate ion conductance of a robust PiperION membrane allows industrial current density and conversion in a zero-gap carbon dioxide electrolyzer cell

Inhibition of Surface Chemical Moieties by Tris(hydroxymethyl)aminomethane: A Key to Understanding Oxygen Reduction on Iron–Nitrogen–Carbon Catalysts

A comparison of methods for the analysis of low abundance proteins in desmoid tumor cells

Correlations between Antioxidant Activity and Alkaloids and Phenols of Maca (Lepidium meyenii)

Physicochemical Properties and Sensory Evaluation of Wheat-Purple Rice Biscuits Enriched with Green-Lipped Mussel Powder (Perna canaliculus) and Spices

Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Rapid Screening of Natural Products by High-Resolution High-Temperature Gas Chromatography

High-temperature gas chromatography–mass spectrometry with glass capillary columns for the screening of natural products

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

Deciphering the Electroluminescence Behavior of Silver(I)‐Complexes in Light‐Emitting Electrochemical Cells: Limitations and Solutions toward Highly Stable Devices

Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties

Volatile composition and sensory profile of shiitake mushrooms as affected by drying method

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia)

Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

Antioxidant properties and chemical characterization of Spanish Opuntia ficus‐indica Mill. cladodes and fruits

Emissions of volatile aldehydes from heated cooking oils

Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye

Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Substrate-Independent Growth of Atomically Precise Chiral Graphene Nanoribbons

Doping of Graphene Nanoribbons via Functional Group Edge Modification

Chemistry of Multitudinous Active Sites for Oxygen Reduction Reaction in Transition Metal–Nitrogen–Carbon Electrocatalysts

Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

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