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Casein micelles and their internal structure

Advances in colloid and interface science, 2012-03, Vol.171-172 (2), p.36-52

2012

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Comparison of ultrafast intense-field photodynamics in aniline and nitrobenzene: stability under amino and nitro substitution

Physical chemistry chemical physics : PCCP, 2019, Vol.21 (12), p.6553-6558

2019

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Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions

Langmuir, 2011-04, Vol.27 (7), p.3474-3484

2011

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Chemical composition and sensory properties of non‐wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level

Journal of the science of food and agriculture, 2018-05, Vol.98 (7), p.2689-2704

2018

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Modeling nanomaterial fate and uptake in the environment: current knowledge and future trends

Environmental science. Nano, 2016-01, Vol.3 (2), p.323-345

2016

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Tris(pyrazolyl)phosphines with copper(i): from monomers to polymers

Dalton transactions : an international journal of inorganic chemistry, 2016-01, Vol.45 (5), p.2237-2249

2016

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Biocompatible Micro-Gel Particles from Cross-Linked Casein Micelles

Biomacromolecules, 2007-04, Vol.8 (4), p.1300-1305

2007

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Complexation of Whey Proteins with Carrageenan

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3550-3555

2004

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Rare Earth Metal Alkyl Complexes with Methyl-Substituted Triazacyclononane-amide Ligands: Ligand Variation and Ethylene Polymerization Catalysis

Organometallics, 2007-02, Vol.26 (4), p.1014-1023

2007

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Tris(pyrazolyl)phosphine Oxide and Tris(triazolyl)phosphine Oxide Scorpion Ligands

European journal of inorganic chemistry, 2014-04, Vol.2014 (10), p.1836-1842

2014

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Ultrafast REMPI in benzene and the monohalobenzenes without the focal volume effect

Physical chemistry chemical physics : PCCP, 2011-08, Vol.13 (30), p.13783-13790

2011

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Neutral and Cationic Alkyl and Alkynyl Complexes of Lanthanum: Synthesis, Stability, and Cis-Selective Linear Alkyne Dimerization

Organometallics, 2004-03, Vol.23 (5), p.936-939

2004

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Phospha-Scorpionate Complexes by Click Chemistry using Phenyl Azide and Ethynylphosphine Oxides

Organometallics, 2008-07, Vol.27 (13), p.3210-3215

2008

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A new synthetic route to the electron-deficient ligand tris(3,4,5-tribromopyrazol-1-yl)phosphine oxide

Acta crystallographica. Section C, Crystal structure communications, 2016-11, Vol.72 (11), p.846-849

2016

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Conformational Changes in ι- and κ-Carrageenans Induced by Complex Formation with Bovine β-Casein

Biomacromolecules, 2007-02, Vol.8 (2), p.368-375

2007

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Disruption and Reassociation of Casein Micelles under High Pressure: Influence of Milk Serum Composition and Casein Micelle Concentration

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5903-5909

2006

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Observation and Identification of Metastable Excited States in Ultrafast Laser-Ionized Pyridine

Journal of the American Society for Mass Spectrometry, 2012-05, Vol.23 (5), p.834-841

2012

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Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40

Langmuir, 2003-10, Vol.19 (22), p.9404-9410

2003

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Diffusivity of Whey Protein and Gum Arabic in Their Coacervates

Langmuir, 2004-07, Vol.20 (15), p.6389-6395

2004

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Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties

Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.623-631

2004

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High pressure-induced solubilisation of micellar calcium phosphate from cross-linked casein micelles

Colloids and surfaces. A, Physicochemical and engineering aspects, 2007-03, Vol.295 (1), p.264-268

2007

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Tris(pyrazolyl)phosphine Oxides. Synthesis and Coordination Chemistry with Copper(I)

Organometallics, 2012-04, Vol.31 (8), p.3308-3315

2012

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Sludge concentration, shear rate and nanoparticle size determine silver nanoparticle removal during wastewater treatment

Environmental science. Nano, 2017, Vol.4 (11), p.2225-2234

2017

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Influence of Calcium on the Self-Assembly of Partially Hydrolyzed α-Lactalbumin

Langmuir, 2004-08, Vol.20 (16), p.6841-6846

2004

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Structural characterization of α-lactalbumin nanotubes

Soft matter, 2009-01, Vol.5 (10), p.2020

2009

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Casein micelles and their internal structure

Comparison of ultrafast intense-field photodynamics in aniline and nitrobenzene: stability under amino and nitro substitution

Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions

Chemical composition and sensory properties of non‐wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level

Modeling nanomaterial fate and uptake in the environment: current knowledge and future trends

Tris(pyrazolyl)phosphines with copper(i): from monomers to polymers

Biocompatible Micro-Gel Particles from Cross-Linked Casein Micelles

Complexation of Whey Proteins with Carrageenan

Rare Earth Metal Alkyl Complexes with Methyl-Substituted Triazacyclononane-amide Ligands: Ligand Variation and Ethylene Polymerization Catalysis

Tris(pyrazolyl)phosphine Oxide and Tris(triazolyl)phosphine Oxide Scorpion Ligands

Ultrafast REMPI in benzene and the monohalobenzenes without the focal volume effect

Neutral and Cationic Alkyl and Alkynyl Complexes of Lanthanum: Synthesis, Stability, and Cis-Selective Linear Alkyne Dimerization

Phospha-Scorpionate Complexes by Click Chemistry using Phenyl Azide and Ethynylphosphine Oxides

A new synthetic route to the electron-deficient ligand tris(3,4,5-tribromopyrazol-1-yl)phosphine oxide

Conformational Changes in ι- and κ-Carrageenans Induced by Complex Formation with Bovine β-Casein

Disruption and Reassociation of Casein Micelles under High Pressure: Influence of Milk Serum Composition and Casein Micelle Concentration

Observation and Identification of Metastable Excited States in Ultrafast Laser-Ionized Pyridine

Complex Formation of Whey Proteins: Exocellular Polysaccharide EPS B40

Diffusivity of Whey Protein and Gum Arabic in Their Coacervates

Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties

High pressure-induced solubilisation of micellar calcium phosphate from cross-linked casein micelles

Tris(pyrazolyl)phosphine Oxides. Synthesis and Coordination Chemistry with Copper(I)

Sludge concentration, shear rate and nanoparticle size determine silver nanoparticle removal during wastewater treatment

Influence of Calcium on the Self-Assembly of Partially Hydrolyzed α-Lactalbumin

Structural characterization of α-lactalbumin nanotubes

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