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Self‐Encapsulating Thermostable and Air‐Resilient Semitransparent Perovskite Solar Cells

Advanced energy materials, 2017-07, Vol.7 (14), p.n/a

2017

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Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims

European food research & technology, 2015-09, Vol.241 (3), p.303-315

2015

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Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio

Food hydrocolloids, 2013-07, Vol.32 (1), p.52-63

2013

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The contribution of glutathione to the destabilizing effect of yeast on wheat dough

Food chemistry, 2015-04, Vol.173, p.243-249

2015

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Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation

European food research & technology, 2011-11, Vol.233 (5), p.721-729

2011

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Millifluidic magnetophoresis-based chip for age-specific fractionation: evaluating the impact of age on metabolomics and gene expression in yeast

Lab on a chip, 2024-05, Vol.24 (11), p.2987-2998

2024

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From native malt to pure starch – Development and characterization of a purification procedure for modified starch

Food hydrocolloids, 2016-05, Vol.56, p.50-57

2016

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Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compounds

Carbohydrate polymers, 2018-03, Vol.184, p.315-322

2018

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High-throughput β-glucan analyses and their relationship with beer filterability

European food research & technology, 2017-02, Vol.243 (2), p.341-351

2017

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An accurate approach to assessing the hop particle size and its filtration behavior during dry hopping

European food research & technology, 2019-07, Vol.245 (7), p.1439-1449

2019

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An in situ technique for (U-Th-Sm)/He and U-Pb double dating

Journal of analytical atomic spectrometry, 2015-01, Vol.3 (7), p.1636-1645

2015

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Characterization of Key Aroma Compounds in Distiller’s Grains from Wheat as a Basis for Utilization in the Food Industry

Journal of agricultural and food chemistry, 2014-11, Vol.62 (45), p.10873-10880

2014

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Mechanisms Behind Distiller’s Grains Impact on Wheat Dough and Bread Quality

Food and bioprocess technology, 2016-02, Vol.9 (2), p.274-284

2016

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Synthesis and characterization of protein microcapsules for eugenol storage

Journal of thermal analysis and calorimetry, 2018, Vol.131 (1), p.653-660

2018

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Gibbs ensemble Monte Carlo simulations of multicomponent natural gas mixtures

Molecular simulation, 2018-03, Vol.44 (5), p.377-383

2018

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Self-cloning brewing yeast: a new dimension in beverage production

European food research & technology, 2013-12, Vol.237 (6), p.851-863

2013

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In situ monitoring of starch gelatinization with limited water content using confocal laser scanning microscopy

European food research & technology, 2014-08, Vol.239 (2), p.247-257

2014

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NIR and PLS discriminant analysis for predicting the processability of malt during lautering

European food research & technology, 2015-04, Vol.240 (4), p.831-846

2015

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An RFID reader with onboard sensing capability for monitoring fruit quality

Sensors and actuators. B, Chemical, 2007-10, Vol.127 (1), p.143-149

2007

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Depth-Resolved X-Ray Photoelectron Spectroscopy Evidence of Intrinsic Polar States in HfO2-Based Ferroelectrics

Advanced materials (Weinheim), 2024-09, p.e2408572

2024

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Novel materials and surface investigations for optimizing dough carrier interactions

European food research & technology, 2009-06, Vol.229 (2), p.183-189

2009

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Nanofluidics: Molecularly thin lubricant layers under confinement

Molecular simulation, 2005-05, Vol.31 (6-7), p.489-494

2005

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Energy harvesting technologies for structural health monitoring of airplane components - a review

Sensors (Basel, Switzerland), 2020-11, Vol.20 (22), p.1-57

2020

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Dynamics of squeeze-out: Theory and experiments

The Journal of chemical physics, 2003-06, Vol.118 (24), p.11160-11167

2003

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The role of ferrite-cementite interface in formation of hierarchical film on carbon steel in CO2-saturated brine

Applied surface science, 2020-04, Vol.509, p.145107, Article 145107

2020

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Self‐Encapsulating Thermostable and Air‐Resilient Semitransparent Perovskite Solar Cells

Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims

Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio

The contribution of glutathione to the destabilizing effect of yeast on wheat dough

Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation

Millifluidic magnetophoresis-based chip for age-specific fractionation: evaluating the impact of age on metabolomics and gene expression in yeast

From native malt to pure starch – Development and characterization of a purification procedure for modified starch

Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compounds

High-throughput β-glucan analyses and their relationship with beer filterability

An accurate approach to assessing the hop particle size and its filtration behavior during dry hopping

An in situ technique for (U-Th-Sm)/He and U-Pb double dating

Characterization of Key Aroma Compounds in Distiller’s Grains from Wheat as a Basis for Utilization in the Food Industry

Mechanisms Behind Distiller’s Grains Impact on Wheat Dough and Bread Quality

Synthesis and characterization of protein microcapsules for eugenol storage

Gibbs ensemble Monte Carlo simulations of multicomponent natural gas mixtures

Self-cloning brewing yeast: a new dimension in beverage production

In situ monitoring of starch gelatinization with limited water content using confocal laser scanning microscopy

NIR and PLS discriminant analysis for predicting the processability of malt during lautering

An RFID reader with onboard sensing capability for monitoring fruit quality

Depth-Resolved X-Ray Photoelectron Spectroscopy Evidence of Intrinsic Polar States in HfO2-Based Ferroelectrics

Novel materials and surface investigations for optimizing dough carrier interactions

Nanofluidics: Molecularly thin lubricant layers under confinement

Energy harvesting technologies for structural health monitoring of airplane components - a review

Dynamics of squeeze-out: Theory and experiments

The role of ferrite-cementite interface in formation of hierarchical film on carbon steel in CO2-saturated brine

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