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Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Journal of Chromatography A, 2010-04, Vol.1217 (18), p.3063-3066

2010

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Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2367

2023

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Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2389

2023

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Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Food chemistry, 2011, Vol.125 (4), p.1373-1378

2011

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Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Food chemistry, 2015-09, Vol.183, p.197-207

2015

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Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Applied sciences, 2023-02, Vol.13 (5), p.3101

2023

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Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

ACS sustainable chemistry & engineering, 2023-09, Vol.11 (36), p.13415-13428

2023

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Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Applied sciences, 2023-05, Vol.13 (10), p.5927

2023

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Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Journal of agricultural and food chemistry, 2017-09, Vol.65 (35), p.7680-7686

2017

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Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Journal of chemical and engineering data, 2023-04, Vol.68 (4), p.848-868

2023

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Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Journal of food science and technology, 2015-11, Vol.52 (11), p.6927-6939

2015

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Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6533-6538

2007

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Pomegranate Oil’s Potential as an Anti-Obesity Ingredient

Molecules (Basel, Switzerland), 2022-08, Vol.27 (15), p.4958

2022

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Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Molecules (Basel, Switzerland), 2023-08, Vol.28 (15), p.5923

2023

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Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

Fluid phase equilibria, 2021-07, Vol.540, p.113046, Article 113046

2021

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Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Journal of food measurement & characterization, 2018-09, Vol.12 (3), p.1981-1996

2018

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Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Journal of agricultural and food chemistry, 2015-10, Vol.63 (42), p.9341-9348

2015

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Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

Food chemistry, 2016-12, Vol.212, p.695-702

2016

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A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

Talanta (Oxford), 2014-10, Vol.128, p.518-523

2014

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The importance of substrate formulation on the hydrolysis process in anaerobic digestion: a numerical and experimental study

Revista Mexicana de Ingeniería Química, 2023-06, Vol.22 (2), p.1-24

2023

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Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America

Revista Mexicana de Ingeniería Química, 2022-05, Vol.21 (2), p.1-19

2022

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Omega fatty acids production in an isolated native Chlorella sp. from northeast Mexico with improved growth using urine as nutritive medium

Revista Mexicana de Ingeniería Química, 2020-01, Vol.19 (s1), p.161-176

2020

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A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

Journal of chromatographic science, 2013-01, Vol.51 (1), p.70-81

2013

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Sardine Canning Byproducts as Sources of Functional Ingredients

ACS sustainable chemistry & engineering, 2018-11, Vol.6 (11), p.15447-15454

2018

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Determination of pentachlorophenol by flow-injection analysis with spectrophotometric detection

Talanta (Oxford), 1988-08, Vol.35 (8), p.601-604

1988

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Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids Exposure

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag +-HPLC techniques

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Does the Nature of Added Bioactive Lipids Affect the Biological Properties of Yogurts?—Case Study Coconut and Avocado Oils

Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance

Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

Densities, Viscosities, and Derived Properties for Binary Mixtures of Long-Chain Alcohols of 1‑Hexanol + 1‑Pentanol, + 2‑Pentanol, + 2‑Methyl-1-butanol, + 1‑Heptanol, and + 1‑Octanol from 288.15 to 338.15 K

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

Pomegranate Oil’s Potential as an Anti-Obesity Ingredient

Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model

Surface tensions of biodiesel blends with pentanol and octanol isomers at different conditions: measurement and new correlation

Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

The importance of substrate formulation on the hydrolysis process in anaerobic digestion: a numerical and experimental study

Anaerobic digestion of agro-industrial waste: Anaerobic lagoons in Latin America

Omega fatty acids production in an isolated native Chlorella sp. from northeast Mexico with improved growth using urine as nutritive medium

A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

Sardine Canning Byproducts as Sources of Functional Ingredients

Determination of pentachlorophenol by flow-injection analysis with spectrophotometric detection

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