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Pimenta dioica (L.) Merr. Bioactive Constituents Exert Anti-SARS-CoV-2 and Anti-Inflammatory Activities: Molecular Docking and Dynamics, In Vitro, and In Vivo Studies

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5844

2021

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Anti-neoplastic effects of gallic acid, a major component of Toona sinensis leaf extract, on oral squamous carcinoma cells

Molecules (Basel, Switzerland), 2010-11, Vol.15 (11), p.8377-8389

2010

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Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3‑O‑(3‑O‑Methyl)gallate

Journal of agricultural and food chemistry, 2019-05, Vol.67 (19), p.5374-5378

2019

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Phenolic Compounds Isolated from Caesalpinia coriaria Induce S and G2/M Phase Cell Cycle Arrest Differentially and Trigger Cell Death by Interfering with Microtubule Dynamics in Cancer Cell Lines

Molecules (Basel, Switzerland), 2017-04, Vol.22 (4), p.666

2017

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Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1172-1178

2015

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Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1685-1698

2021

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Effects of Allium sativum Stem Extract on Growth and Migration in Melanoma Cells through Inhibition of VEGF, MMP-2 , and MMP-9 Genes Expression

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.21

2021

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In Vitro and In Vivo Anticancer Activity of the Most Cytotoxic Fraction of Pistachio Hull Extract in Breast Cancer

Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.1776

2020

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Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts

Plant foods for human nutrition (Dordrecht), 2015-09, Vol.70 (3), p.331-337

2015

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Tucumã fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes

Food chemistry, 2015-04, Vol.173, p.741-748

2015

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Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

European journal of nutrition, 2016-02, Vol.55 (1), p.171-182

2016

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Antioxidant and Cytotoxic Activities of Carob Tree Fruit Pulps Are Strongly Influenced by Gender and Cultivar

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7005-7012

2011

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Antibacterial activity of methyl gallate isolated from Galla Rhois or carvacrol combined with nalidixic acid against nalidixic acid resistant bacteria

Molecules (Basel, Switzerland), 2009-05, Vol.14 (5), p.1773-1780

2009

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Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents

Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.2097-2102

2016

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Theaflavins from Black Tea, Especially Theaflavin-3-gallate, Reduce the Incorporation of Cholesterol into Mixed Micelles

Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.12031-12036

2008

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Antioxidant and Antiproliferative Activity of Diospyros lotus L. Extract and Isolated Compounds

Plant foods for human nutrition (Dordrecht), 2009-12, Vol.64 (4), p.264-270

2009

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Cancer Chemopreventive Effect of Bergenin from Peltophorum pterocarpum Wood

Chemistry & biodiversity, 2013-10, Vol.10 (10), p.1866-1875

2013

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Maple polyphenols, ginnalins A–C, induce S- and G2/M-cell cycle arrest in colon and breast cancer cells mediated by decreasing cyclins A and D1 levels

Food chemistry, 2013-01, Vol.136 (2), p.636-642

2013

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Protective effect of gallic acid and Syzygium cumini extract against oxidative stress-induced cellular injury in human lymphocytes

Drug and chemical toxicology (New York, N.Y. 1978), 2016-07, Vol.39 (3), p.256-263

2016

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Biological activities of phenolic compounds isolated from galls of Terminalia chebula Retz. (Combretaceae)

Natural product research, 2010-12, Vol.24 (20), p.1915-1926

2010

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Witch Hazel (Hamamelis virginiana) Fractions and the Importance of Gallate MoietiesElectron Transfer Capacities in Their Antitumoral Properties

Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.11675-11682

2008

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Antioxidant Capacity, Phenolic Constituents and Toxicity of Hot Water Extract from Red Maple Buds

Chemistry & biodiversity, 2017-06, Vol.14 (6), p.n/a

2017

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Cytotoxic constituents of Abutilon indicum leaves against U87MG human glioblastoma cells

Natural product research, 2015-06, Vol.29 (11), p.1069-1073

2015

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Black Raspberry Extract and Fractions Contain Angiogenesis Inhibitors

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.3909-3915

2005

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Does an Extract of Carob (Ceratonia siliqua L.) Have Chemopreventive Potential Related To Oxidative Stress and Drug Metabolism in Human Colon Cells?

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2999-3004

2009

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Pimenta dioica (L.) Merr. Bioactive Constituents Exert Anti-SARS-CoV-2 and Anti-Inflammatory Activities: Molecular Docking and Dynamics, In Vitro, and In Vivo Studies

Anti-neoplastic effects of gallic acid, a major component of Toona sinensis leaf extract, on oral squamous carcinoma cells

Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3‑O‑(3‑O‑Methyl)gallate

Phenolic Compounds Isolated from Caesalpinia coriaria Induce S and G2/M Phase Cell Cycle Arrest Differentially and Trigger Cell Death by Interfering with Microtubule Dynamics in Cancer Cell Lines

Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds

Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens

Effects of Allium sativum Stem Extract on Growth and Migration in Melanoma Cells through Inhibition of VEGF, MMP-2 , and MMP-9 Genes Expression

In Vitro and In Vivo Anticancer Activity of the Most Cytotoxic Fraction of Pistachio Hull Extract in Breast Cancer

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts

Tucumã fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes

Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

Antioxidant and Cytotoxic Activities of Carob Tree Fruit Pulps Are Strongly Influenced by Gender and Cultivar

Antibacterial activity of methyl gallate isolated from Galla Rhois or carvacrol combined with nalidixic acid against nalidixic acid resistant bacteria

Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents

Theaflavins from Black Tea, Especially Theaflavin-3-gallate, Reduce the Incorporation of Cholesterol into Mixed Micelles

Antioxidant and Antiproliferative Activity of Diospyros lotus L. Extract and Isolated Compounds

Cancer Chemopreventive Effect of Bergenin from Peltophorum pterocarpum Wood

Maple polyphenols, ginnalins A–C, induce S- and G2/M-cell cycle arrest in colon and breast cancer cells mediated by decreasing cyclins A and D1 levels

Protective effect of gallic acid and Syzygium cumini extract against oxidative stress-induced cellular injury in human lymphocytes

Biological activities of phenolic compounds isolated from galls of Terminalia chebula Retz. (Combretaceae)

Witch Hazel (Hamamelis virginiana) Fractions and the Importance of Gallate MoietiesElectron Transfer Capacities in Their Antitumoral Properties

Antioxidant Capacity, Phenolic Constituents and Toxicity of Hot Water Extract from Red Maple Buds

Cytotoxic constituents of Abutilon indicum leaves against U87MG human glioblastoma cells

Black Raspberry Extract and Fractions Contain Angiogenesis Inhibitors

Does an Extract of Carob (Ceratonia siliqua L.) Have Chemopreventive Potential Related To Oxidative Stress and Drug Metabolism in Human Colon Cells?

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