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Analytical methods, 2014-01, Vol.6 (10), p.3203-3210
2014
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Food chemistry, 2016-02, Vol.192, p.736-744
2016
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-10, Vol.38 (10), p.1629-1635
2021
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Food chemistry, 2021-09, Vol.355, p.129634-129634, Article 129634
2021
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Food chemistry, 2011-04, Vol.125 (3), p.1072-1082
2011
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Food chemistry, 2014-01, Vol.143, p.440-445
2014
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Journal of food composition and analysis, 2021-03, Vol.96, p.103735, Article 103735
2021
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Food chemistry, 2022-09, Vol.388, p.133003-133003, Article 133003
2022
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Food chemistry, 2019-02, Vol.274, p.202-214
2019
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European food research & technology, 2019-04, Vol.245 (4), p.907-918
2019
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Food chemistry, 2017-06, Vol.224, p.86-91
2017
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Food analytical methods, 2023-04, Vol.16 (4), p.808-818
2023
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Food chemistry, 2023-03, Vol.403, p.134322-134322, Article 134322
2023
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Food chemistry, 2021-06, Vol.346, p.128769-128769, Article 128769
2021
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Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.4980-4986
2007
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Food chemistry, 2024-03, Vol.435, p.137591-137591, Article 137591
2024
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Food chemistry, 2013-12, Vol.141 (4), p.3552-3558
2013
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Food chemistry, 2023-02, Vol.401, p.134200-134200, Article 134200
2023
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Food chemistry, 2024-03, Vol.435, p.137640-137640, Article 137640
2024
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Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.5000-5010
2018
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Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3823-3830
2004
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Food analytical methods, 2018-10, Vol.11 (10), p.2822-2834
2018
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Journal of the American Oil Chemists' Society, 2001-03, Vol.78 (3), p.243-247
2001
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Food hydrocolloids, 1999-07, Vol.13 (4), p.303-316
1999
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Journal of food science and technology, 2015-09, Vol.52 (9), p.5866-5873
2015
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