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Food Allergen Epitope Mapping

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7238-7248

2018

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Chemical Composition of Selected Edible Nut Seeds

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4705-4714

2006

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Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Plant foods for human nutrition (Dordrecht), 2012-09, Vol.67 (3), p.247-255

2012

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Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7846-7856

2009

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Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

Food chemistry, 2024-06, Vol.442, p.138376-138376, Article 138376

2024

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A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.769-776

2009

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Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay

Journal of agricultural and food chemistry, 2015-10, Vol.63 (41), p.9139-9149

2015

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Detection and Stability of the Major Almond Allergen in Foods

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2131-2136

2001

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Characterization of the Soluble Allergenic Proteins of Cashew Nut (Anacardium occidentale L.)

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6543-6549

2002

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A Murine Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for Almond (Prunus dulcis L.) Detection

Journal of agricultural and food chemistry, 2013-11, Vol.61 (45), p.10823-10833

2013

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Functional Properties of Select Edible Oilseed Proteins

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5457-5464

2010

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Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in Pecan

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9542-9552

2011

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Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8103-8110

2008

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Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and Anacardein

Journal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.386-393

2011

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Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.8998-9005

2008

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Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5714-5723

2010

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A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean (Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglycinin (7S)

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8745-8753

2007

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Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1393-1401

2000

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Impact of gamma-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins

Journal of the science of food and agriculture, 2004-08, Vol.84 (10), p.1119-1125

2004

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Almond (Prunus dulcis L.) Protein Quality

Plant foods for human nutrition (Dordrecht), 2005-09, Vol.60 (3), p.123-128

2005

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Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.9899-9907

2007

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Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.)

Journal of agricultural and food chemistry, 2002-07, Vol.50 (15), p.4333-4341

2002

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Protein Solubilization

Journal of the American Oil Chemists' Society, 2018-08, Vol.95 (8), p.883-901

2018

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Effects of pH, Temperature, and Reactant Molar Ratio on l-Leucine and d-Glucose Maillard Browning Reaction in an Aqueous System

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3782-3787

1997

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Val bean (Lablab purpureus L.) proteins: composition and biochemical properties [Erratum: 2007 Nov., v. 87, issue 14, p. 2732.]

Journal of the science of food and agriculture, 2007-06, Vol.87 (8), p.1539-1549

2007

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Food Allergen Epitope Mapping

Chemical Composition of Selected Edible Nut Seeds

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Pistachio (Pistacia vera L.) Detection and Quantification Using a Murine Monoclonal Antibody-Based Direct Sandwich Enzyme-Linked Immunosorbent Assay

Detection and Stability of the Major Almond Allergen in Foods

Characterization of the Soluble Allergenic Proteins of Cashew Nut (Anacardium occidentale L.)

A Murine Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for Almond (Prunus dulcis L.) Detection

Functional Properties of Select Edible Oilseed Proteins

Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in Pecan

Biochemical Characterization of Soluble Proteins in Pecan [Carya illinoinensis (Wangenh.) K. Koch]

Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and Anacardein

Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins

Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins

A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean (Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglycinin (7S)

Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility

Impact of gamma-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins

Almond (Prunus dulcis L.) Protein Quality

Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars

Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcis L.)

Protein Solubilization

Effects of pH, Temperature, and Reactant Molar Ratio on l-Leucine and d-Glucose Maillard Browning Reaction in an Aqueous System

Val bean (Lablab purpureus L.) proteins: composition and biochemical properties [Erratum: 2007 Nov., v. 87, issue 14, p. 2732.]

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