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new approach to live reaction monitoring using active flow technology in ultra‐high‐speed HPLC with mass spectral detection

Journal of mass spectrometry., 2015-12, Vol.50 (12), p.1396-1399

2015

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Visualising the onset of viscous fingering in chromatography columns

Journal of Chromatography A, 2006-06, Vol.1117 (2), p.137-145

2006

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π-Selective stationary phases: (I) Influence of the spacer chain length of phenyl type phases on the aromatic and methylene selectivity of aromatic compounds in reversed phase high performance liquid chromatography

Journal of Chromatography A, 2010-08, Vol.1217 (33), p.5358-5364

2010

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High-performance liquid chromatography with post-column 2,2′-diphenyl-1-picrylhydrazyl radical scavenging assay: Methodological considerations and application to complex samples

Analytica chimica acta, 2010-08, Vol.675 (1), p.76-82

2010

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Using active flow technology columns for high through-put and efficient analyses: The drive towards ultra-high through-put high-performance liquid chromatography with mass spectral detection

Journal of Chromatography A, 2015-11, Vol.1421, p.60-67

2015

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Enhanced separation performance using a new column technology: Parallel segmented outlet flow

Journal of Chromatography A, 2012-04, Vol.1232, p.47-51

2012

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π-Selective stationary phases: (II) Adsorption behaviour of substituted aromatic compounds on n-alkyl-phenyl stationary phases

Journal of Chromatography A, 2010-08, Vol.1217 (33), p.5365-5376

2010

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Effect of parallel segmented flow chromatography on the height equivalent to a theoretical plate III – Influence of the column length, particle diameter, and the molecular weight of the analyte on the efficiency gain

Journal of Chromatography A, 2014-03, Vol.1333, p.32-44

2014

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Understanding the importance of the viscosity contrast between the sample solvent plug and the mobile phase and its potential consequence in two-dimensional high-performance liquid chromatography

Journal of Chromatography A, 2009-01, Vol.1216 (5), p.787-793

2009

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An assessment of the retention behaviour of polycyclic aromatic hydrocarbons on reversed phase stationary phases: Selectivity and retention on C18 and phenyl-type surfaces

Journal of Chromatography A, 2006-09, Vol.1126 (1), p.283-297

2006

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Visualising viscous fingering in chromatography columns: High viscosity solute plug

Journal of Chromatography A, 2007-02, Vol.1142 (1), p.48-55

2007

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Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection

Analytica chimica acta, 2011-01, Vol.684 (1), p.134-141

2011

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Molecular differences between deuterated and protonated polystyrenes using reversed-phase high-performance liquid chromatography

Journal of Chromatography A, 2005-05, Vol.1073 (1), p.83-86

2005

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Peak picking and the assessment of separation performance in two-dimensional high performance liquid chromatography

Analyst (London), 2010-01, Vol.135 (7), p.1541-155

2010

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Comprehensive sample analysis using high performance liquid chromatography with multi-detection

Analytica chimica acta, 2013-11, Vol.803, p.188-193

2013

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Retention of polycyclic aromatic hydrocarbons on propyl-phenyl stationary phases in reversed-phase high performance liquid chromatography

Journal of Chromatography A, 2007-05, Vol.1148 (2), p.168-176

2007

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High performance liquid chromatography with two simultaneous on-line antioxidant assays: Evaluation and comparison of espresso coffees

Talanta (Oxford), 2010-05, Vol.81 (3), p.837-842

2010

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The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee

Talanta (Oxford), 2010-09, Vol.82 (4), p.1349-1357

2010

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The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection

Talanta (Oxford), 2010-09, Vol.82 (4), p.1358-1363

2010

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Selectivity in separation using π electron‐rich stationary phases for the comprehensive two‐dimensional analysis of café espresso

Journal of separation science, 2011, Vol.34 (1), p.21-26

2011

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Development of a two-dimensional liquid chromatography system with trapping and sample enrichment capabilities

Journal of Chromatography A, 2002-08, Vol.968 (1), p.41-52

2002

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Using analytical multidimensional isocratic HPLC methods of separation to isolate active constituents in natural products

Journal of separation science, 2004-01, Vol.27 (1-2), p.47-52

2004

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Concepts and practice of multidimensional high-performance liquid chromatography

Advances in chromatography (New York, N.Y.), 2006, Vol.44, p.177

2006

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Visualization of solute migration in chromatographic columns: Quantitation of the concentration in a migrating zone

Journal of Chromatography, 2000-01, Vol.867 (1), p.71-92

2000

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new approach to live reaction monitoring using active flow technology in ultra‐high‐speed HPLC with mass spectral detection

Visualising the onset of viscous fingering in chromatography columns

π-Selective stationary phases: (I) Influence of the spacer chain length of phenyl type phases on the aromatic and methylene selectivity of aromatic compounds in reversed phase high performance liquid chromatography

High-performance liquid chromatography with post-column 2,2′-diphenyl-1-picrylhydrazyl radical scavenging assay: Methodological considerations and application to complex samples

Using active flow technology columns for high through-put and efficient analyses: The drive towards ultra-high through-put high-performance liquid chromatography with mass spectral detection

Enhanced separation performance using a new column technology: Parallel segmented outlet flow

π-Selective stationary phases: (II) Adsorption behaviour of substituted aromatic compounds on n-alkyl-phenyl stationary phases

Effect of parallel segmented flow chromatography on the height equivalent to a theoretical plate III – Influence of the column length, particle diameter, and the molecular weight of the analyte on the efficiency gain

Understanding the importance of the viscosity contrast between the sample solvent plug and the mobile phase and its potential consequence in two-dimensional high-performance liquid chromatography

An assessment of the retention behaviour of polycyclic aromatic hydrocarbons on reversed phase stationary phases: Selectivity and retention on C18 and phenyl-type surfaces

Visualising viscous fingering in chromatography columns: High viscosity solute plug

Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection

Molecular differences between deuterated and protonated polystyrenes using reversed-phase high-performance liquid chromatography

Peak picking and the assessment of separation performance in two-dimensional high performance liquid chromatography

Comprehensive sample analysis using high performance liquid chromatography with multi-detection

Retention of polycyclic aromatic hydrocarbons on propyl-phenyl stationary phases in reversed-phase high performance liquid chromatography

High performance liquid chromatography with two simultaneous on-line antioxidant assays: Evaluation and comparison of espresso coffees

The assessment of π–π selective stationary phases for two-dimensional HPLC analysis of foods: Application to the analysis of coffee

The analysis of café espresso using two-dimensional reversed phase–reversed phase high performance liquid chromatography with UV-absorbance and chemiluminescence detection

Selectivity in separation using π electron‐rich stationary phases for the comprehensive two‐dimensional analysis of café espresso

Development of a two-dimensional liquid chromatography system with trapping and sample enrichment capabilities

Using analytical multidimensional isocratic HPLC methods of separation to isolate active constituents in natural products

Concepts and practice of multidimensional high-performance liquid chromatography

Visualization of solute migration in chromatographic columns: Quantitation of the concentration in a migrating zone

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