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Gluten Does Not Induce Gastrointestinal Symptoms in Healthy Volunteers: A Double-Blind Randomized Placebo Trial

Gastroenterology (New York, N.Y. 1943), 2019-09, Vol.157 (3), p.881-883

2019

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Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

Gastroenterology (New York, N.Y. 1943), 2020-04, Vol.158 (5), p.1497-1499.e1

2020

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Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Revista de gastroenterología de México, 2020-04, Vol.85 (2), p.109

2020

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Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The American journal of gastroenterology, 2011-03, Vol.106 (3), p.508-514

2011

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The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad

The Journal of pediatrics, 2016-08, Vol.175, p.206-210

Reilly, Norelle R., MD

2016

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Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

JAMA : the journal of the American Medical Association, 2019-08, Vol.322 (6), p.514

2019

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Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study

Nutrition research (New York, N.Y.), 2014-05, Vol.34 (5), p.436-441

2014

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prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

The American journal of clinical nutrition, 2007, Vol.85 (1), p.160-166

2007

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Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

Alimentary pharmacology & therapeutics, 2019-10, Vol.50 (8), p.901-910

2019

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An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

BMC medicine, 2014-05, Vol.12 (1), p.85-85, Article 85

2014

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Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

Gut, 2016-12, Vol.65 (12), p.1930-1937

2016

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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Scandinavian journal of gastroenterology, 2013-08, Vol.48 (8), p.921-925

2013

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Review article: Epidemiology of coeliac disease

Alimentary pharmacology & therapeutics, 2022-07, Vol.56 (S1), p.S3-S17

2022

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Non-Celiac Gluten Sensitivity Has Narrowed the Spectrum of Irritable Bowel Syndrome: A Double-Blind Randomized Placebo-Controlled Trial

Nutrients, 2015-06, Vol.7 (6), p.4542-4554

2015

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Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Alimentary pharmacology & therapeutics, 2019-09, Vol.50 (5), p.547-555

2019

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Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

The American journal of gastroenterology, 2022-02, Vol.117 (2), p.319-326

2022

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Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats

Nutrition research (New York, N.Y.), 2018-12, Vol.60, p.54-67

2018

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Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome

PloS one, 2013-11, Vol.8 (11), p.e78687

2013

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Gluten Degrading Enzymes for Treatment of Celiac Disease

Nutrients, 2020-07, Vol.12 (7), p.2095

2020

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Age at gluten introduction and risk of celiac disease

Pediatrics (Evanston), 2015-02, Vol.135 (2), p.239

2015

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Differential Mucosal IL-17 Expression in Two Gliadin-Induced Disorders: Gluten Sensitivity and the Autoimmune Enteropathy Celiac Disease

International archives of allergy and immunology, 2010-04, Vol.152 (1), p.75-80

2010

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Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage

PloS one, 2019-02, Vol.14 (2), p.e0211436-e0211436

2019

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Green Banana Pasta: An Alternative for Gluten-Free Diets

Journal of the Academy of Nutrition and Dietetics, 2012-07, Vol.112 (7), p.1068-1072

2012

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Sensory Symptoms without Structural Pathology in Patients with Gluten Sensitivity

Nutrients, 2024-04, Vol.16 (8), p.1209

2024

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Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark

BMJ (Online), 2018-09, Vol.362, p.k3547

2018

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Gluten Does Not Induce Gastrointestinal Symptoms in Healthy Volunteers: A Double-Blind Randomized Placebo Trial

Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet

Gluten Causes Gastrointestinal Symptoms in Subjects Without Celiac Disease: A Double-Blind Randomized Placebo-Controlled Trial

The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad

Association of Gluten Intake During the First 5 Years of Life With Incidence of Celiac Disease Autoimmunity and Celiac Disease Among Children at Increased Risk

Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study

prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

Elevated serum interleukin‐2 after gluten correlates with symptoms and is a potential diagnostic biomarker for coeliac disease

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Review article: Epidemiology of coeliac disease

Non-Celiac Gluten Sensitivity Has Narrowed the Spectrum of Irritable Bowel Syndrome: A Double-Blind Randomized Placebo-Controlled Trial

Randomised clinical trial: a placebo‐controlled study of subcutaneous or intradermal NEXVAX2, an investigational immunomodulatory peptide therapy for coeliac disease

Plasma IL-2 and Symptoms Response after Acute Gluten Exposure in Subjects With Celiac Disease or Nonceliac Gluten Sensitivity

Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oats

Low incidence of spontaneous type 1 diabetes in non-obese diabetic mice raised on gluten-free diets is associated with changes in the intestinal microbiome

Gluten Degrading Enzymes for Treatment of Celiac Disease

Age at gluten introduction and risk of celiac disease

Differential Mucosal IL-17 Expression in Two Gliadin-Induced Disorders: Gluten Sensitivity and the Autoimmune Enteropathy Celiac Disease

Involvement of gliadin, a component of wheat gluten, in increased intestinal permeability leading to non-steroidal anti-inflammatory drug-induced small-intestinal damage

Green Banana Pasta: An Alternative for Gluten-Free Diets

Sensory Symptoms without Structural Pathology in Patients with Gluten Sensitivity

Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark

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