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Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibility

Journal of dairy science, 2021-02, Vol.104 (2), p.1591-1603

2021

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Chewing, rumen pool characteristics, and lactation performance of dairy cows fed 2 concentrations of a corn wet-milling coproduct with different forage sources

Journal of dairy science, 2014-09, Vol.97 (9), p.5786-5799

2014

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Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. II. Fatty acid flow to the omasum and milk fatty acid profile

Journal of dairy science, 2012-04, Vol.95 (4), p.2061-2069

2012

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Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. I. Protozoal abundance, nutrient digestibility, and microbial protein flow to the omasum

Journal of dairy science, 2012-04, Vol.95 (4), p.2046-2060

2012

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Efficacy of Liquid Feeds Varying in Concentration and Composition of Fat, Nonprotein Nitrogen, and Nonfiber Carbohydrates for Lactating Dairy Cows

Journal of dairy science, 2008-05, Vol.91 (5), p.1969-1984

2008

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Corn grain and liquid feed as nonfiber carbohydrate sources in diets for lactating dairy cows

Journal of dairy science, 2011-06, Vol.94 (6), p.3045-3053

2011

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Site of Nutrient Digestion by Dairy Cows Fed Corn of Different Particle Sizes or Steam-Rolled

Journal of dairy science, 2001-06, Vol.84 (6), p.1458-1467

2001

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Whole Linted Cottonseed as a Forage Substitute Fed with Ground or Steam-flaked Corn: Digestibility and Performance

Journal of dairy science, 2002-08, Vol.85 (8), p.1976-1987

2002

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Effects of fat saturation and source of fiber on site of nutrient digestion and milk production by lactating dairy cows

Journal of dairy science, 1994-08, Vol.77 (8), p.2341-2356

1994

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Modeling Ruminal Digestibility of Carbohydrates and Microbial Protein Flow to the Duodenum

Journal of dairy science, 1998-12, Vol.81 (12), p.3350-3369

1998

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Whole Linted Cottonseed as a Forage Substitute: Fiber Effectiveness and Digestion Kinetics

Journal of dairy science, 2002-08, Vol.85 (8), p.1988-1999

2002

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Effects of feeding nonforage fiber sources on site of fiber digestion

Journal of dairy science, 1997-07, Vol.80 (7), p.1426-1437

Firkins, J.L. (The Ohio State University, Columbus.)

1997

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Evaluation of chemical and physical properties of feeds that affect protein metabolism in the rumen

Journal of dairy science, 1994-09, Vol.77 (9), p.2762-2786

1994

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Processing Whole Cottonseed Moderates Fatty Acid Metabolism and Improves Performance by Dairy Cows

Journal of dairy science, 2005-12, Vol.88 (12), p.4342-4355

2005

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Lactation Performance by Dairy Cows Fed Wet Brewers Grains or Whole Cottonseed to Replace Forage

Journal of dairy science, 2002-10, Vol.85 (10), p.2662-2668

2002

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Effects of Starch Source and Level of Forage Neutral Detergent Fiber on Performance by Dairy Cows

Journal of dairy science, 2000-02, Vol.83 (2), p.313-321

2000

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Effects of heat treatment and physical processing of cottonseed on nutrient digestibility and production performance by lactating cows

Journal of dairy science, 1997-08, Vol.80 (8), p.1685-1694

1997

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Fatty acid digestibility and lactation performance by dairy cows fed fats varying in degree of saturation

Journal of dairy science, 1996-03, Vol.79 (3), p.429-437

1996

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Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milk

Journal of dairy science, 2004-12, Vol.87 (12), p.4278-4286

2004

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Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production

Journal of dairy science, 1994-08, Vol.77 (8), p.2357-2366

1994

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Effects of varying forage and concentrate carbohydrates on nutrient digestibilities and milk production by dairy cows

Journal of dairy science, 1992-06, Vol.75 (6), p.1533-1542

1992

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Effect of percentage of dietary forage neutral detergent fiber and source of starch on performance of lactating Jersey cows

Journal of dairy science, 1997-05, Vol.80 (5), p.905-911

1997

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Raw soybeans and roasted soybeans of different particle sizes. 2. Fatty acid utilization by lactating cows

Journal of dairy science, 1994, Vol.77 (1), p.166-180

1994

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Site of Digestion and Milk Production by Cows Fed Fats Differing in Saturation, Esterification, and Chain Length

Journal of dairy science, 1995-10, Vol.78 (10), p.2247-2258

1995

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Fatty acid digestion in lactating dairy cows fed fats varying in degree of saturation and different fiber sources

Journal of dairy science, 1996-04, Vol.79 (4), p.575-584

1996

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Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibility

Chewing, rumen pool characteristics, and lactation performance of dairy cows fed 2 concentrations of a corn wet-milling coproduct with different forage sources

Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. II. Fatty acid flow to the omasum and milk fatty acid profile

Interaction of unsaturated fat or coconut oil with monensin in lactating dairy cows fed 12 times daily. I. Protozoal abundance, nutrient digestibility, and microbial protein flow to the omasum

Efficacy of Liquid Feeds Varying in Concentration and Composition of Fat, Nonprotein Nitrogen, and Nonfiber Carbohydrates for Lactating Dairy Cows

Corn grain and liquid feed as nonfiber carbohydrate sources in diets for lactating dairy cows

Site of Nutrient Digestion by Dairy Cows Fed Corn of Different Particle Sizes or Steam-Rolled

Whole Linted Cottonseed as a Forage Substitute Fed with Ground or Steam-flaked Corn: Digestibility and Performance

Effects of fat saturation and source of fiber on site of nutrient digestion and milk production by lactating dairy cows

Modeling Ruminal Digestibility of Carbohydrates and Microbial Protein Flow to the Duodenum

Whole Linted Cottonseed as a Forage Substitute: Fiber Effectiveness and Digestion Kinetics

Effects of feeding nonforage fiber sources on site of fiber digestion

Evaluation of chemical and physical properties of feeds that affect protein metabolism in the rumen

Processing Whole Cottonseed Moderates Fatty Acid Metabolism and Improves Performance by Dairy Cows

Lactation Performance by Dairy Cows Fed Wet Brewers Grains or Whole Cottonseed to Replace Forage

Effects of Starch Source and Level of Forage Neutral Detergent Fiber on Performance by Dairy Cows

Effects of heat treatment and physical processing of cottonseed on nutrient digestibility and production performance by lactating cows

Fatty acid digestibility and lactation performance by dairy cows fed fats varying in degree of saturation

Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milk

Assessment of the effects of iodine value on fatty acid digestibility, feed intake, and milk production

Effects of varying forage and concentrate carbohydrates on nutrient digestibilities and milk production by dairy cows

Effect of percentage of dietary forage neutral detergent fiber and source of starch on performance of lactating Jersey cows

Raw soybeans and roasted soybeans of different particle sizes. 2. Fatty acid utilization by lactating cows

Site of Digestion and Milk Production by Cows Fed Fats Differing in Saturation, Esterification, and Chain Length

Fatty acid digestion in lactating dairy cows fed fats varying in degree of saturation and different fiber sources

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