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A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

Scientific reports, 2021-07, Vol.11 (1), p.13828-13828, Article 13828

2021

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Grazing Management Contributions to Net Global Warming Potential: A Long-term Evaluation in the Northern Great Plains

Journal of environmental quality, 2010-05, Vol.39 (3), p.799-809

2010

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Integrating beef cattle on cropland affects net global warming potential

Nutrient cycling in agroecosystems, 2021-07, Vol.120 (3), p.289-305

2021

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Integrated crop‐livestock effects on soil carbon and nitrogen in a semiarid region

Agrosystems, geosciences & environment, 2020, Vol.3 (1), p.n/a

2020

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Can Targeted Grazing Reduce Abundance of Invasive Perennial Grass (Kentucky Bluegrass) on Native Mixed-Grass Prairie?

Rangeland ecology & management, 2020-07, Vol.73 (4), p.547-551

2020

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Rump and shoulder muscles from grass and linseed fed cattle as important sources of n‐3 fatty acids for beef consumers

European journal of lipid science and technology, 2017-07, Vol.119 (7), p.n/a

2017

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Water quality of an integrated crop–livestock system in the northern Great Plains

Agrosystems, geosciences & environment, 2020, Vol.3 (1), p.n/a

2020

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Using the comet assay and lysis conditions to characterize DNA lesions from the acrylamide metabolite glycidamide

Mutagenesis, 2018-02, Vol.33 (1), p.31-39

2018

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Bovine muscle n-3 fatty acid content is increased with flaxseed feeding

Lipids, 2006-11, Vol.41 (11), p.1059-1068

2006

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Flaxseed Treatments to Reduce Biohydrogenation of α-Linolenic Acid by Rumen Microbes in Cattle

Lipids, 2007-12, Vol.42 (12), p.1105-1111

2007

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Treatment of flaxseed to reduce biohydrogenation of α-linolenic acid by ruminal microbes in sheep and cattle, and increase n-3 fatty acid concentrations in red meat

Journal of animal science, 2012-12, Vol.90 (12), p.4618

2012

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Effect of supplemental ground flaxseed fed to beef cattle grazing summer native range on the northern Great Plains1,2

Journal of animal science, 2010-06, Vol.88 (6), p.2108-2121

2010

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The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains1,2

Journal of animal science, 2011-09, Vol.89 (9), p.2892-2903

2011

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Formation of Acrolein Adducts with 2‘-Deoxyadenosine in Calf Thymus DNA

Chemical research in toxicology, 2006-04, Vol.19 (4), p.571-576

2006

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An integrated approach to crop/livestock systems: Forage and grain production for swath grazing

Renewable agriculture and food systems, 2005-12, Vol.20 (4), p.223-231

2005

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Learning Through Foraging Consequences: A Mechanism of Feeding Niche Separation in Sympatric Ruminants

Rangeland ecology & management, 2007-03, Vol.60 (2), p.195-198

2007

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Formation of Malonaldehyde−Acetaldehyde Conjugate Adducts in Calf Thymus DNA

Chemical research in toxicology, 2006-07, Vol.19 (7), p.921-926

2006

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An integrated approach to crop/livestock systems: Wintering beef cows on swathed crops

Renewable agriculture and food systems, 2005-12, Vol.20 (4), p.232-242

2005

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Interactions between Euphorbia esula toxins and bovine ruminal microbes

Journal of chemical ecology, 2006, Vol.32 (1), p.15-28

2006

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Rodent and ruminant ingestive response to flavonoids in Euphorbia esula

Journal of chemical ecology, 2003-05, Vol.29 (5), p.1073-1082

2003

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Identification of Adducts Formed in the Reactions of Malonaldehyde-glyoxal and Malonaldehyde-methylglyoxal with Adenosine and Calf Thymus DNA

Chemistry & biodiversity, 2010-04, Vol.7 (4), p.959-974

2010

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Flaxseed Treatments to Reduce Biohydrogenation of [alpha]-Linolenic Acid by Rumen Microbes in Cattle

Lipids, 2007-12, Vol.42 (12), p.1105

2007

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Reactions of 4-[Bis(2-chloroethyl)amino]benzenebutanoic Acid (Chlorambucil) with DNA

Chemistry & biodiversity, 2009-07, Vol.6 (7), p.1002-1013

2009

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Behavioral, nutritional, and toxicological responses of cattle to ensiled leafy spurge

Journal of animal science, 1999-03, Vol.77 (3), p.600

1999

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Toxic and aversive diterpenes of Euphorbia esula

Journal of chemical ecology, 2002-08, Vol.28 (8), p.1599-1611

2002

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A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels

Grazing Management Contributions to Net Global Warming Potential: A Long-term Evaluation in the Northern Great Plains

Integrating beef cattle on cropland affects net global warming potential

Integrated crop‐livestock effects on soil carbon and nitrogen in a semiarid region

Can Targeted Grazing Reduce Abundance of Invasive Perennial Grass (Kentucky Bluegrass) on Native Mixed-Grass Prairie?

Rump and shoulder muscles from grass and linseed fed cattle as important sources of n‐3 fatty acids for beef consumers

Water quality of an integrated crop–livestock system in the northern Great Plains

Using the comet assay and lysis conditions to characterize DNA lesions from the acrylamide metabolite glycidamide

Bovine muscle n-3 fatty acid content is increased with flaxseed feeding

Flaxseed Treatments to Reduce Biohydrogenation of α-Linolenic Acid by Rumen Microbes in Cattle

Treatment of flaxseed to reduce biohydrogenation of α-linolenic acid by ruminal microbes in sheep and cattle, and increase n-3 fatty acid concentrations in red meat

Effect of supplemental ground flaxseed fed to beef cattle grazing summer native range on the northern Great Plains1,2

The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains1,2

Formation of Acrolein Adducts with 2‘-Deoxyadenosine in Calf Thymus DNA

An integrated approach to crop/livestock systems: Forage and grain production for swath grazing

Learning Through Foraging Consequences: A Mechanism of Feeding Niche Separation in Sympatric Ruminants

Formation of Malonaldehyde−Acetaldehyde Conjugate Adducts in Calf Thymus DNA

An integrated approach to crop/livestock systems: Wintering beef cows on swathed crops

Interactions between Euphorbia esula toxins and bovine ruminal microbes

Rodent and ruminant ingestive response to flavonoids in Euphorbia esula

Identification of Adducts Formed in the Reactions of Malonaldehyde-glyoxal and Malonaldehyde-methylglyoxal with Adenosine and Calf Thymus DNA

Flaxseed Treatments to Reduce Biohydrogenation of [alpha]-Linolenic Acid by Rumen Microbes in Cattle

Reactions of 4-[Bis(2-chloroethyl)amino]benzenebutanoic Acid (Chlorambucil) with DNA

Behavioral, nutritional, and toxicological responses of cattle to ensiled leafy spurge

Toxic and aversive diterpenes of Euphorbia esula

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