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Regulation of carotenoid formation during tomato fruit ripening and development

Journal of experimental botany, 2002-10, Vol.53 (377), p.2107-2113

Bramley, Peter M.

2002

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Increases in cell elongation, plastid compartment size and phytoene synthase activity underlie the phenotype of the high pigment-1 mutant of tomato

Planta, 2003-10, Vol.217 (6), p.896-903

2003

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Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

The Plant cell, 2013-11, Vol.25 (11), p.4560-4579

2013

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Elevation of the provitamin A content of transgenic tomato plants

Nature biotechnology, 2000-06, Vol.18 (6), p.666-669

2000

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Is lycopene beneficial to human health?

Phytochemistry (Oxford), 2000-06, Vol.54 (3), p.233-236

Bramley, Peter M

2000

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Phytoene synthase from tomato (Lycopersicon esculentum) chloroplasts — partial purification and biochemical properties

Planta, 2000-08, Vol.211 (3), p.361-369

2000

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Evaluation of Transgenic Tomato Plants Expressing an Additional Phytoene Synthase in a Fruit-Specific Manner

Proceedings of the National Academy of Sciences - PNAS, 2002-01, Vol.99 (2), p.1092-1097

2002

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Metabolic engineering of ketocarotenoid formation in higher plants

The Plant journal : for cell and molecular biology, 2004-08, Vol.39 (4), p.477-486

2004

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Phytoene synthase-2 enzyme activity in tomato does not contribute to carotenoid synthesis in ripening fruit

Plant molecular biology, 1999-07, Vol.40 (4), p.687-698

1999

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Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit

Phytochemistry (Oxford), 2007-06, Vol.68 (11), p.1545-1556

2007

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Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content

Plant physiology (Bethesda), 2005, Vol.137 (1), p.199-208

2005

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Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

Nature biotechnology, 2005-07, Vol.23 (7), p.890-895

2005

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Production and characterisation of monoclonal antibodies to phytoene synthase of lycopersicon esculentum

Phytochemistry (Oxford), 1998-10, Vol.49 (4), p.971-978

1998

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Elevation of carotenoids in tomato by genetic manipulation

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.822-827

2001

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The photoregulation of carotenoid biosynthesis in Aspergillus giganteus mut. alba

Planta, 1988-04, Vol.174 (1), p.59-66

1988

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Carotenoid biosynthesis during tomato fruit development. Evidence for tissue-specific gene expression

Plant physiology (Bethesda), 1994-05, Vol.105 (1), p.405-413

1994

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Carotenoid biosynthesis by Aphanocapsa homogenates coupled to a phytoene-generating system from Phycomyces blakesleeanus

Planta, 1985-01, Vol.164 (2), p.259-263

1985

Volltextzugriff (PDF)

Expression of a tomato cDNA coding for phytoene synthase in Escherichia coli, phytoene formation in vivo and in vitro, and functional analysis of the various truncated gene products

Journal of biochemistry (Tokyo), 1994, Vol.116 (5), p.980-985

1994

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Effects of Food Processing on Flavonoids and Lycopene Status in a Mediterranean Tomato Variety

Free radical research, 2002, Vol.36 (7), p.803-810

2002

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The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit development and ripening

Planta, 1995, Vol.196 (2), p.321-326

1995

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Stimulation of carotenoid metabolism in arbuscular mycorrhizal roots

Planta, 2002-11, Vol.216 (1), p.148-154

2002

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Solubilization of carotenogenic enzymes of Aphanocapsa

Phytochemistry (Oxford), 1987, Vol.26 (7), p.1935-1939

1987

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Carotene biosynthesis by a cell extract of Aspergillus giganteus mut alba

Phytochemistry (Oxford), 1987, Vol.26 (9), p.2525-2529

1987

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Analysis of carotenoids by high performance liquid chromatography and diode-array detection

Phytochemical analysis, 1992-05, Vol.3 (3), p.97-104

Bramley, Peter M.

1992

Volltextzugriff (PDF)

New Herbicidal Inhibitors of Carotene Biosynthesis

Journal of Pesticide Science, 1985-01, Vol.10 (1), p.19-24

1985

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Regulation of carotenoid formation during tomato fruit ripening and development

Increases in cell elongation, plastid compartment size and phytoene synthase activity underlie the phenotype of the high pigment-1 mutant of tomato

Subchromoplast Sequestration of Carotenoids Affects Regulatory Mechanisms in Tomato Lines Expressing Different Carotenoid Gene Combinations

Elevation of the provitamin A content of transgenic tomato plants

Is lycopene beneficial to human health?

Phytoene synthase from tomato (Lycopersicon esculentum) chloroplasts — partial purification and biochemical properties

Evaluation of Transgenic Tomato Plants Expressing an Additional Phytoene Synthase in a Fruit-Specific Manner

Metabolic engineering of ketocarotenoid formation in higher plants

Phytoene synthase-2 enzyme activity in tomato does not contribute to carotenoid synthesis in ripening fruit

Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit

Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content

Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes

Production and characterisation of monoclonal antibodies to phytoene synthase of lycopersicon esculentum

Elevation of carotenoids in tomato by genetic manipulation

The photoregulation of carotenoid biosynthesis in Aspergillus giganteus mut. alba

Carotenoid biosynthesis during tomato fruit development. Evidence for tissue-specific gene expression

Carotenoid biosynthesis by Aphanocapsa homogenates coupled to a phytoene-generating system from Phycomyces blakesleeanus

Expression of a tomato cDNA coding for phytoene synthase in Escherichia coli, phytoene formation in vivo and in vitro, and functional analysis of the various truncated gene products

Effects of Food Processing on Flavonoids and Lycopene Status in a Mediterranean Tomato Variety

The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit development and ripening

Stimulation of carotenoid metabolism in arbuscular mycorrhizal roots

Solubilization of carotenogenic enzymes of Aphanocapsa

Carotene biosynthesis by a cell extract of Aspergillus giganteus mut alba

Analysis of carotenoids by high performance liquid chromatography and diode-array detection

New Herbicidal Inhibitors of Carotene Biosynthesis

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