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Adverse Pregnancy Outcomes and Cardiovascular Disease Risk: Unique Opportunities for Cardiovascular Disease Prevention in Women: A Scientific Statement From the American Heart Association

Circulation (New York, N.Y.), 2021-05, Vol.143 (18), p.e902-e916

2021

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The Impact of Sex and Gender on Stroke

Circulation research, 2022-02, Vol.130 (4), p.512-528

2022

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Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Journal of the American College of Cardiology, 2017-07, Vol.70 (4), p.411-422

2017

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Gut Microbiota Metabolites and Risk of Major Adverse Cardiovascular Disease Events and Death: A Systematic Review and Meta‐Analysis of Prospective Studies

Journal of the American Heart Association, 2017-07, Vol.6 (7), p.n/a

2017

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Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease Risk

Journal of the American College of Cardiology, 2020-02, Vol.75 (7), p.763-772

2020

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Metabolic Predictors of Incident Coronary Heart Disease in Women

Circulation (New York, N.Y.), 2018-02, Vol.137 (8), p.841-853

2018

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Trauma Exposure and Posttraumatic Stress Disorder Symptoms Predict Onset of Cardiovascular Events in Women

Circulation (New York, N.Y.), 2015-07, Vol.132 (4), p.251-259

2015

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Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts

Circulation (New York, N.Y.), 2016-04, Vol.133 (17), p.1645-1654

2016

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Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

Circulation (New York, N.Y.), 2009-03, Vol.119 (8), p.1093-1100

2009

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Duration of Reproductive Life Span, Age at Menarche, and Age at Menopause Are Associated With Risk of Cardiovascular Disease in Women

Journal of the American Heart Association, 2017-11, Vol.6 (11), p.n/a

2017

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Duration and life-stage of antibiotic use and risk of cardiovascular events in women

European heart journal, 2019-12, Vol.40 (47), p.3838-3845

2019

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Dietary Flavonoids and Risk of Stroke in Women

Stroke (1970), 2012-04, Vol.43 (4), p.946-951

2012

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Dietary Protein Sources and the Risk of Stroke in Men and Women

Stroke (1970), 2012-03, Vol.43 (3), p.637-644

2012

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Primary Prevention of Stroke by Healthy Lifestyle

Circulation (New York, N.Y.), 2008-08, Vol.118 (9), p.947-954

2008

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Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts

Stroke (1970), 2017-10, Vol.48 (10), p.2678-2685

2017

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Effect Modification of Long-Term Air Pollution Exposures and the Risk of Incident Cardiovascular Disease in US Women

Journal of the American Heart Association, 2015-12, Vol.4 (12), p.n/a

2015

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Herpes Zoster and Long-Term Risk of Cardiovascular Disease

Journal of the American Heart Association, 2022-12, Vol.11 (23), p.e027451-e027451

2022

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Infertility and Risk of Cardiovascular Disease: A Prospective Cohort Study

Journal of the American Heart Association, 2023-03, Vol.12 (5), p.e027755-e027755

2023

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Phobic anxiety and risk of coronary heart disease and sudden cardiac death among women

Circulation (New York, N.Y.), 2005-02, Vol.111 (4), p.480-487

2005

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Coffee Consumption and Risk of Stroke in Women

Circulation (New York, N.Y.), 2009-03, Vol.119 (8), p.1116-1123

2009

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Plasma total and high molecular weight adiponectin levels and risk of coronary heart disease in women

Atherosclerosis, 2011-11, Vol.219 (1), p.322-329

2011

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Emerging risk factors in women

Stroke (1970), 2010-10, Vol.41 (10 Suppl), p.S9-11

Rexrode, Kathryn M

2010

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The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 Genotype

Journal of the American College of Cardiology, 2015-10, Vol.66 (16), p.1791-1799

2015

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Haptoglobin Genotype Is a Consistent Marker of Coronary Heart Disease Risk Among Individuals With Elevated Glycosylated Hemoglobin

Journal of the American College of Cardiology, 2013-02, Vol.61 (7), p.728-737

2013

Volltextzugriff (PDF)

Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies

Journal of the American Heart Association, 2020-04, Vol.9 (7), p.e013877-e013877

2020

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Adverse Pregnancy Outcomes and Cardiovascular Disease Risk: Unique Opportunities for Cardiovascular Disease Prevention in Women: A Scientific Statement From the American Heart Association

The Impact of Sex and Gender on Stroke

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Gut Microbiota Metabolites and Risk of Major Adverse Cardiovascular Disease Events and Death: A Systematic Review and Meta‐Analysis of Prospective Studies

Long-Term Changes in Gut Microbial Metabolite Trimethylamine N-Oxide and Coronary Heart Disease Risk

Metabolic Predictors of Incident Coronary Heart Disease in Women

Trauma Exposure and Posttraumatic Stress Disorder Symptoms Predict Onset of Cardiovascular Events in Women

Circulating Biomarkers of Dairy Fat and Risk of Incident Diabetes Mellitus Among Men and Women in the United States in Two Large Prospective Cohorts

Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

Duration of Reproductive Life Span, Age at Menarche, and Age at Menopause Are Associated With Risk of Cardiovascular Disease in Women

Duration and life-stage of antibiotic use and risk of cardiovascular events in women

Dietary Flavonoids and Risk of Stroke in Women

Dietary Protein Sources and the Risk of Stroke in Men and Women

Primary Prevention of Stroke by Healthy Lifestyle

Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts

Effect Modification of Long-Term Air Pollution Exposures and the Risk of Incident Cardiovascular Disease in US Women

Herpes Zoster and Long-Term Risk of Cardiovascular Disease

Infertility and Risk of Cardiovascular Disease: A Prospective Cohort Study

Phobic anxiety and risk of coronary heart disease and sudden cardiac death among women

Coffee Consumption and Risk of Stroke in Women

Plasma total and high molecular weight adiponectin levels and risk of coronary heart disease in women

Emerging risk factors in women

The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 Genotype

Haptoglobin Genotype Is a Consistent Marker of Coronary Heart Disease Risk Among Individuals With Elevated Glycosylated Hemoglobin

Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies

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