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Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.719-725

2011

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Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

International Journal of Obesity, 2014-12, Vol.38 (12), p.1525-1531

2014

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Is glycaemic index (GI) a valid measure of carbohydrate quality?

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.522-531

Wolever, T M S

2013

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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.416-423

2014

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Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

British journal of nutrition, 2004-02, Vol.91 (2), p.295-300

Wolever, Thomas M. S.

2004

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Glycaemic index methodology

Nutrition research reviews, 2005-06, Vol.18 (1), p.145-171

2005

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Glycemic index claims on food labels: review of Health Canada's evaluation

European journal of clinical nutrition, 2013-12, Vol.67 (12), p.1229-1233

Wolever, T M S

2013

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Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.727-734

2011

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Revised food labeling in North America: the blind leading the blind?

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1275-1276

2014

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glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1106-1114

2009

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Effects of sucromalt on postprandial responses in human subjects

European journal of clinical nutrition, 2008-12, Vol.62 (12), p.1364-1371

2008

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Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

British journal of nutrition, 2004-06, Vol.91 (6), p.971-977

2004

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Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

International Journal of Obesity, 2007-08, Vol.31 (8), p.1222-1231

2007

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Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

British journal of nutrition, 2006-11, Vol.96 (5), p.799-802

2006

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

The American journal of clinical nutrition, 1988-10, Vol.48 (4), p.1041-1047

1988

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Metabolic effects of continuous feeding

Metabolism, clinical and experimental, 1990-09, Vol.39 (9), p.947-951

Wolever, Thomas M.S.

1990

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Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall

Nutrition research (New York, N.Y.), 1997-04, Vol.17 (4), p.603-618

1997

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Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

European journal of clinical nutrition, 1995-10, Vol.49, p.S68-S73

1995

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Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment

International journal of food sciences and nutrition, 1996, Vol.47 (1), p.83-88

1996

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Some properties and therapeutic implications of different starchy carbohydrate foods

Wolever, T.M.S

1993

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No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Diabetes care, 1998-10, Vol.21 (10), p.1612-1618

1998

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Barley

Encyclopedia of Food and Health, 2015, p.328-331

2015

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Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals

The American journal of clinical nutrition, 1987-05, Vol.45 (5), p.963-969

1987

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Use of breath hydrogen to quantify carbohydrate malabsorption: Lack of effect of soluble fibre (guar)

Nutrition research (New York, N.Y.), 1991, Vol.11 (12), p.1349-1356

1991

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Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

Is glycaemic index (GI) a valid measure of carbohydrate quality?

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

Glycaemic index methodology

Glycemic index claims on food labels: review of Health Canada's evaluation

Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?

Revised food labeling in North America: the blind leading the blind?

glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

Effects of sucromalt on postprandial responses in human subjects

Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

Metabolic effects of continuous feeding

Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall

Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism

Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment

Some properties and therapeutic implications of different starchy carbohydrate foods

No relationship between carbohydrate intake and effect of acarbose on HbA1c or gastrointestinal symptoms in type 2 diabetic subjects consuming 30-60% of energy from carbohydrate

Barley

Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals

Use of breath hydrogen to quantify carbohydrate malabsorption: Lack of effect of soluble fibre (guar)

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