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Gewinnung von Canolol aus Rapsextraktionsschrot durch thermische Wirbelschichtbehandlung und überkritische CO2-Extraktion

Chemie ingenieur technik, 2013-09, Vol.85 (9), p.1444-1444

2013

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Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality

Food research international, 2020-05, Vol.131, p.108997-108997, Article 108997

Chew, Sook Chin

2020

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Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil

Lipids, 2019-02, Vol.54 (2-3), p.189-200

2019

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Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids

Food science & technology, 2020-11, Vol.133, p.110095, Article 110095

2020

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Gewinnung von Canolol aus Rapsextraktionsschrot durch thermische Wirbelschichtbehandlung und überkritische CO2‐Extraktion

Chemie ingenieur technik, 2013-09, Vol.85 (9), p.1444-1444

2013

Volltextzugriff (PDF)

Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Food science & technology, 2016-05, Vol.68, p.634-641

2016

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Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils

Journal of food composition and analysis, 2020-04, Vol.87, p.103394, Article 103394

2020

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Defective ferritinophagy and imbalanced iron metabolism in PBDE-47-triggered neuronal ferroptosis and salvage by Canolol

The Science of the total environment, 2024-07, Vol.934, p.173118, Article 173118

2024

Volltextzugriff (PDF)

Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities

Journal of the American Oil Chemists' Society, 2024-01, Vol.101 (1), p.5-21

2024

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The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

Food chemistry, 2017-05, Vol.222, p.43-52

2017

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Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds

European journal of lipid science and technology, 2015-08, Vol.117 (8), p.1225-1237

2015

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Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy

Journal of functional foods, 2020-12, Vol.75, p.104257, Article 104257

2020

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Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

Journal of agricultural and food chemistry, 2014-02, Vol.62 (8), p.1956-1963

2014

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Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation

Food science & technology, 2019-07, Vol.108, p.310-318

2019

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Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds

Journal of agricultural and food chemistry, 2020-08, Vol.68 (33), p.8847-8854

2020

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Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples

Journal of food science, 2021-09, Vol.86 (9), p.3810-3823

2021

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Concurrent extraction and transformation of bioactive phenolic compounds from rapeseed meal using pressurized solvent extraction system

Industrial crops and products, 2016-12, Vol.94, p.152-159

2016

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Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

Industrial crops and products, 2015-12, Vol.76, p.1061-1070

2015

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Canolol, tocopherols, plastochromanol-8, and phytosterols content in residual oil extracted from rapeseed expeller cake obtained from roasted seed

European journal of lipid science and technology, 2016-09, Vol.118 (9), p.1358-1367

2016

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Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil

Food and bioprocess technology, 2023-03, Vol.16 (3), p.639-651

2023

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Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol

Frontiers in nutrition (Lausanne), 2021-07, Vol.8, p.687851-687851

2021

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Dietary canolol induces apoptosis in human cervical carcinoma HeLa cells through ROS-MAPK mediated mitochondrial signaling pathway: In vitro and in vivo

Chemico-biological interactions, 2019-02, Vol.300, p.138-150

2019

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Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures

Journal of the American Oil Chemists' Society, 2013-04, Vol.90 (4), p.589-599

2013

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Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products

European journal of lipid science and technology, 2014-12, Vol.116 (12), p.1664-1674

2014

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Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Nutrition & metabolism, 2018-02, Vol.15 (1), p.15-15, Article 15

2018

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Gewinnung von Canolol aus Rapsextraktionsschrot durch thermische Wirbelschichtbehandlung und überkritische CO2-Extraktion

Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality

Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil

Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids

Gewinnung von Canolol aus Rapsextraktionsschrot durch thermische Wirbelschichtbehandlung und überkritische CO2‐Extraktion

Microwave pretreatment effects on the changes in seeds microstructure, chemical composition and oxidative stability of rapeseed oil

Sinapic acid derivatives in microwave-pretreated rapeseeds and minor components in oils

Defective ferritinophagy and imbalanced iron metabolism in PBDE-47-triggered neuronal ferroptosis and salvage by Canolol

Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds

Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

Effects of microwave irradiation on the distribution of sinapic acid and its derivatives in rapeseed and the antioxidant evaluation

Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds

Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples

Concurrent extraction and transformation of bioactive phenolic compounds from rapeseed meal using pressurized solvent extraction system

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

Canolol, tocopherols, plastochromanol-8, and phytosterols content in residual oil extracted from rapeseed expeller cake obtained from roasted seed

Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil

Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol

Dietary canolol induces apoptosis in human cervical carcinoma HeLa cells through ROS-MAPK mediated mitochondrial signaling pathway: In vitro and in vivo

Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures

Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

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