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Sustainability challenges in conventional shea butter production in Africa: a review of energy consumption and resource efficiency

Environment systems & decisions, 2024-03, Vol.44 (1), p.161-176

2024

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Contact allergy to Butyrospermum parkii butter in a patient with cheilitis

Contact dermatitis, 2024-03, Vol.90 (3), p.323-324

2024

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Chitosan - Shea butter solid nanoparticles assemblies for the preparation of a novel nanoparticles in microparticles system containing curcumin

Colloids and surfaces. A, Physicochemical and engineering aspects, 2018-09, Vol.553, p.359-367

2018

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Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression

Applied microbiology and biotechnology, 2019-05, Vol.103 (9), p.3727-3736

2019

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A comparative study of in vitro gastrointestinal digestion of three strategic edible oils

Journal of food science, 2022-07, Vol.87 (7), p.3268-3278

2022

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Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Critical reviews in food science and nutrition, 2014-01, Vol.54 (5), p.673-686

2014

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Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

Foods, 2023-04, Vol.12 (8), p.1626

2023

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Evaluation of Human Exposure to Polycyclic Aromatic Hydrocarbons from Some Edible Oils and Shea Butter in Nigeria

Polycyclic aromatic compounds, 2021-01, Vol.41 (1), p.109-123

2021

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Shea Butter Potentiates the Anti-Bacterial Activity of Fusidic Acid Incorporated into Solid Lipid Nanoparticle

Polymers, 2022-06, Vol.14 (12), p.2436

2022

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African Shea Butter Properties Related to Common Extraction Technologies: A Review

Food and bioprocess technology, 2022-02, Vol.15 (2), p.231-248

2022

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A comparative study on thermal decomposition behavior of biodiesel samples produced from shea butter over micro- and mesoporous ZSM-5 zeolites using different kinetic models

Journal of thermal analysis and calorimetry, 2016-11, Vol.126 (2), p.943-948

2016

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Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods

Separations, 2022-09, Vol.9 (9), p.245

2022

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Enzymatically Modified Shea Butter and Palm Kernel Oil as Potential Lipid Drug Delivery Matrices

European journal of lipid science and technology, 2018-04, Vol.120 (4), p.n/a

2018

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Experimental Study Comparing Burn Healing Effects of Raw South African Shea Butter and the Samples from a Libyan Market

Open veterinary journal (Tripoli, Libya), 2020-01, Vol.10 (4), p.431-437

2020

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Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Journal of the science of food and agriculture, 2015-12, Vol.95 (15), p.3137-3143

2015

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Development of Jasmine Rice Flour Properties as a Safe and Efficient Ingredient for Compact Powder

Applied sciences, 2021-01, Vol.11 (1), p.248

2021

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Crystallization behaviour of binary fat blends containing shea stearin as hard fat

European journal of lipid science and technology, 2015-11, Vol.117 (11), p.1687-1699

2015

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" Sfogliatella Riccia Napoletana ": Realization of a Lard-Free and Palm Oil-Free Pastry

Foods, 2021-06, Vol.10 (6), p.1393

2021

Volltextzugriff (PDF)

The Evolution of Shea Butter's "Paradox of paradoxa" and the Potential Opportunity for Information and Communication Technology (ICT) to Improve Quality, Market Access and Women's Livelihoods across Rural Africa

Sustainability, 2015, Vol.7 (5), p.5752-5772

2015

Volltextzugriff (PDF)

Shea (Vitellaria paradoxa) Butter Production and Resource Use by Urban and Rural Processors in Northern Ghana

Sustainability, 2015, Vol.7 (4), p.3592-3614

2015

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Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data

Food chemistry, 1998-05, Vol.62 (1), p.73-97

1998

Volltextzugriff (PDF)

Assessing the profitability of small scale local shea butter processing: Empirical evidence from Kaleo in the Upper West region of Ghana

Cogent food & agriculture, 2018, Vol.4 (1), p.1453318

2018

Volltextzugriff (PDF)

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

Food and bioprocess technology, 2012, Vol.5 (1), p.108-117

2012

Volltextzugriff (PDF)

Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction

Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.578-584

2014

Volltextzugriff (PDF)

Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea)

Agriculture (Basel), 2017-03, Vol.7 (3), p.24

2017

Volltextzugriff (PDF)

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Sustainability challenges in conventional shea butter production in Africa: a review of energy consumption and resource efficiency

Contact allergy to Butyrospermum parkii butter in a patient with cheilitis

Chitosan - Shea butter solid nanoparticles assemblies for the preparation of a novel nanoparticles in microparticles system containing curcumin

Identification of genes involved in shea butter biosynthesis from Vitellaria paradoxa fruits through transcriptomics and functional heterologous expression

A comparative study of in vitro gastrointestinal digestion of three strategic edible oils

Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

Evaluation of Human Exposure to Polycyclic Aromatic Hydrocarbons from Some Edible Oils and Shea Butter in Nigeria

Shea Butter Potentiates the Anti-Bacterial Activity of Fusidic Acid Incorporated into Solid Lipid Nanoparticle

African Shea Butter Properties Related to Common Extraction Technologies: A Review

A comparative study on thermal decomposition behavior of biodiesel samples produced from shea butter over micro- and mesoporous ZSM-5 zeolites using different kinetic models

Comparative Elucidation of Aroma, Key Odorants, and Fatty Acid Profiles of Ivorian Shea Butter Prepared by Three Different Extraction Methods

Enzymatically Modified Shea Butter and Palm Kernel Oil as Potential Lipid Drug Delivery Matrices

Experimental Study Comparing Burn Healing Effects of Raw South African Shea Butter and the Samples from a Libyan Market

Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

Development of Jasmine Rice Flour Properties as a Safe and Efficient Ingredient for Compact Powder

Crystallization behaviour of binary fat blends containing shea stearin as hard fat

" Sfogliatella Riccia Napoletana ": Realization of a Lard-Free and Palm Oil-Free Pastry

The Evolution of Shea Butter's "Paradox of paradoxa" and the Potential Opportunity for Information and Communication Technology (ICT) to Improve Quality, Market Access and Women's Livelihoods across Rural Africa

Shea (Vitellaria paradoxa) Butter Production and Resource Use by Urban and Rural Processors in Northern Ghana

Review of cocoa butter and alternative fats for use in chocolate—Part A. Compositional data

Assessing the profitability of small scale local shea butter processing: Empirical evidence from Kaleo in the Upper West region of Ghana

Optimisation of the Cooking Process of Sheanut Kernels (Vitellaria paradoxa Gaertn.) Using the Doehlert Experimental Design

Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction

Phytochemistry and Agro-Industrial Potential of Native Oilseeds from West Africa: African Grape (Lannea microcarpa), Marula (Sclerocarya birrea), and Butter Tree (Pentadesma butyracea)

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