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A comprehensive review of polycyclic aromatic hydrocarbons in Brazilian coastal environments

Marine pollution bulletin, 2024-05, Vol.202, p.116304-116304, Article 116304

2024

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Evolution of EPSPS double mutation imparting glyphosate resistance in wild poinsettia (Euphorbia heterophylla L.)

PloS one, 2020-09, Vol.15 (9), p.e0238818

2020

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Most consumed foods in Brazil: National Dietary Survey 2008-2009

Revista de saúde pública, 2013-02, Vol.47 (Suppl 1), p.190S-9S

2013

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Early consumption of ultra-processed foods among children under 2 years old in Brazil

Public health nutrition, 2021-08, Vol.24 (11), p.3341-3351

2021

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Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

Nutrition journal, 2014-07, Vol.13 (1), p.74-74, Article 74

2014

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Navigating the PAH maze: Bioaccumulation, risks, and review of the quality guidelines in marine ecosystems with a spotlight on the Brazilian coastline

Marine pollution bulletin, 2023-12, Vol.197, p.115764-115764, Article 115764

2023

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Perceived neighborhood and fall history among community-dwelling older adults living in a large Brazilian urban area: a multilevel approach

International journal of environmental health research, 2022-03, Vol.32 (3), p.522-534

2022

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Food consumed outside the home in Brazil according to places of purchase

Revista de saúde pública, 2017-01, Vol.51, p.15-15

2017

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Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade

British journal of nutrition, 2024-05, Vol.131 (9), p.1591-1599

2024

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Isolation of and risk factors for airway infection with Pseudomonas aeruginosa in patients with non-cystic fibrosis bronchiectasis

Jornal brasileiro de pneumologia, 2021-01, Vol.47 (3), p.e20210017-e20210017

2021

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Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents

Nutrients, 2022-06, Vol.14 (12), p.2544

2022

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Limitations in the comparison of the Brazilian National Dietary Surveys of 2008-2009 and 2017-2018

Revista de saúde pública, 2021-01, Vol.55 (Supl 1), p.3s-3s

2021

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Comparison between household food purchase and individual food consumption in Brazil

Public health nutrition, 2019-04, Vol.22 (5), p.841-847

2019

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Beverage consumption in Brazil: results from the first National Dietary Survey

Public health nutrition, 2015-05, Vol.18 (7), p.1164-1172

2015

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Identification of pathogenic variants in the Brazilian cohort with Familial hypercholesterolemia using exon-targeted gene sequencing

Gene, 2023-07, Vol.875, p.147501-147501, Article 147501

2023

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The congenital toxoplasmosis burden in Brazil: Systematic review and meta-analysis

Acta tropica, 2020-11, Vol.211, p.105608-105608, Article 105608

2020

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Dentine Mineral Changes Induced by Polyalkenoate Cements after Different Selective Caries Removal Techniques: An in vitro Study

Caries research, 2023-04, Vol.57 (1), p.21-31

2023

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Cytotoxic and antibacterial effect of a red propolis mouthwash, with or without fluoride, on the growth of a cariogenic biofilm

Archives of oral biology, 2019-11, Vol.107, p.104512, Article 104512

2019

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Spatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis

Public health nutrition, 2022-07, Vol.25 (7), p.1807-1818

2022

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The Brazilian Toxoplasma gondii strain BRI caused greater inflammation and impairment in anxiogenic behavior in mice, which was reverted by rosuvastatin treatment

Parasitology research (1987), 2024-01, Vol.123 (1), p.64-64, Article 64

2024

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Food Consumption According to the Days of the Week - National Food Survey, 2008-2009

Revista de saúde pública, 2017-01, Vol.51, p.93-93

2017

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Disparities in food consumption between economically segregated urban neighbourhoods

Public health nutrition, 2020-02, Vol.23 (3), p.525-537

2020

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Study of risk factors for atopic sensitization, asthma, and bronchial hyperresponsiveness in animal laboratory workers

Journal of Occupational Health, 2016-01, Vol.58 (1), p.7-15

2016

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Advances of Basic Science for Second Generation Bioethanol from Sugarcane

1, 2017

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Dietary Sources of Sodium Intake in Brazil in 2008-2009

Journal of the Academy of Nutrition and Dietetics, 2013-10, Vol.113 (10), p.1359-1365

2013

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A comprehensive review of polycyclic aromatic hydrocarbons in Brazilian coastal environments

Evolution of EPSPS double mutation imparting glyphosate resistance in wild poinsettia (Euphorbia heterophylla L.)

Most consumed foods in Brazil: National Dietary Survey 2008-2009

Early consumption of ultra-processed foods among children under 2 years old in Brazil

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

Navigating the PAH maze: Bioaccumulation, risks, and review of the quality guidelines in marine ecosystems with a spotlight on the Brazilian coastline

Perceived neighborhood and fall history among community-dwelling older adults living in a large Brazilian urban area: a multilevel approach

Food consumed outside the home in Brazil according to places of purchase

Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade

Isolation of and risk factors for airway infection with Pseudomonas aeruginosa in patients with non-cystic fibrosis bronchiectasis

Comparison of Quality of Carbohydrate Metrics Related to Fasting Insulin, Glycosylated Hemoglobin and HOMA-IR in Brazilian Adolescents

Limitations in the comparison of the Brazilian National Dietary Surveys of 2008-2009 and 2017-2018

Comparison between household food purchase and individual food consumption in Brazil

Beverage consumption in Brazil: results from the first National Dietary Survey

Identification of pathogenic variants in the Brazilian cohort with Familial hypercholesterolemia using exon-targeted gene sequencing

The congenital toxoplasmosis burden in Brazil: Systematic review and meta-analysis

Dentine Mineral Changes Induced by Polyalkenoate Cements after Different Selective Caries Removal Techniques: An in vitro Study

Cytotoxic and antibacterial effect of a red propolis mouthwash, with or without fluoride, on the growth of a cariogenic biofilm

Spatial inequalities of retail food stores may determine availability of healthful food choices in a Brazilian metropolis

The Brazilian Toxoplasma gondii strain BRI caused greater inflammation and impairment in anxiogenic behavior in mice, which was reverted by rosuvastatin treatment

Food Consumption According to the Days of the Week - National Food Survey, 2008-2009

Disparities in food consumption between economically segregated urban neighbourhoods

Study of risk factors for atopic sensitization, asthma, and bronchial hyperresponsiveness in animal laboratory workers

Advances of Basic Science for Second Generation Bioethanol from Sugarcane

Dietary Sources of Sodium Intake in Brazil in 2008-2009

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