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Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

Eating behaviors : an international journal, 2023-01, Vol.48, p.101701-101701, Article 101701

2023

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The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Nutrients, 2014-03, Vol.6 (3), p.1128-1144

2014

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Chewing gum decreases energy intake at lunch following a controlled breakfast

Appetite, 2017-11, Vol.118, p.1-7

2017

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Does eating slowly influence appetite and energy intake when water intake is controlled?

The international journal of behavioral nutrition and physical activity, 2012-11, Vol.9 (1), p.135-135, Article 135

2012

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The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Nutrition journal, 2012-08, Vol.11 (1), p.55-55, Article 55

2012

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Chewing gum increases energy expenditure before and after controlled breakfasts

Applied physiology, nutrition, and metabolism, 2015-04, Vol.40 (4), p.401-406

2015

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The effect of physical activity on weight loss is mediated by eating self-regulation

Patient education and counseling, 2010-06, Vol.79 (3), p.320-326

2010

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Elevated Body Mass Index Is Associated With Markers of Metabolic Risk in College Students

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.70-71

2022

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Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Journal of the American Dietetic Association, 2008-07, Vol.108 (7), p.1186-1191

2008

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Popcorn is more satiating than potato chips in normal-weight adults

Nutrition journal, 2012-09, Vol.11 (1), p.71-71, Article 71

2012

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Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

Nutrition (Burbank, Los Angeles County, Calif.), 2003-05, Vol.19 (5), p.409-414

2003

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Physician Involvement in the Management of Obesity as a Primary Medical Condition

Obesity (Silver Spring, Md.), 2001-11, Vol.9 (11S), p.302S-311S

2001

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Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults

Nutrition (Burbank, Los Angeles County, Calif.), 2004-10, Vol.20 (10), p.849-856

2004

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Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity

Journal of the American Dietetic Association, 2006-09, Vol.106 (9), p.1380-1388

2006

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Anthropometric and Behavioral Measures Related to Mindfulness in College Students

Journal of American college health, 2011-01, Vol.59 (6), p.539-545

2011

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Eating pace instruction is effective in slowing eating rate in women with overweight and obesity

The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Chewing gum decreases energy intake at lunch following a controlled breakfast

Does eating slowly influence appetite and energy intake when water intake is controlled?

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Chewing gum increases energy expenditure before and after controlled breakfasts

The effect of physical activity on weight loss is mediated by eating self-regulation

Elevated Body Mass Index Is Associated With Markers of Metabolic Risk in College Students

Eating Slowly Led to Decreases in Energy Intake within Meals in Healthy Women

Popcorn is more satiating than potato chips in normal-weight adults

Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

Physician Involvement in the Management of Obesity as a Primary Medical Condition

Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults

Consumption of Whole-Grain Cereals during Weight Loss: Effects on Dietary Quality, Dietary Fiber, Magnesium, Vitamin B-6, and Obesity

Anthropometric and Behavioral Measures Related to Mindfulness in College Students

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