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Discovery and development of the complement inhibitor eculizumab for the treatment of paroxysmal nocturnal hemoglobinuria

Nature biotechnology, 2007-11, Vol.25 (11), p.1256-1264

2007

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Biodegradation of Polyester Polyurethane by Endophytic Fungi

Applied and Environmental Microbiology, 2011-09, Vol.77 (17), p.6076-6084

2011

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A tale of two clades: monkeypox viruses

Journal of general virology, 2005-10, Vol.86 (10), p.2661-2672

2005

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Changes in Bacterial Communities of the Marine Sponge Mycale laxissima on Transfer into Aquaculture

Applied and Environmental Microbiology, 2008-02, Vol.74 (4), p.1209-1222

2008

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Catalytic Improvement and Evolution of Atrazine Chlorohydrolase

Applied and Environmental Microbiology, 2009-04, Vol.75 (7), p.2184-2191

2009

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AAV serotype 2 1-mediated gene delivery of anti-inflammatory interleukin-10 enhances neurogenesis and cognitive function in APP+PS1 mice

Gene therapy, 2012-07, Vol.19 (7), p.724-733

2012

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In vivo visualization of gene expression using magnetic resonance imaging

Nature biotechnology, 2000-03, Vol.18 (3), p.321-325

2000

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Structure-Based Rational Design of a Phosphotriesterase

Applied and Environmental Microbiology, 2009-08, Vol.75 (15), p.5153-5156

2009

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Long- and short-chain plant-produced bacterial N-acyl-homoserine lactones become components of phyllosphere, rhizosphere, and soil

Molecular plant-microbe interactions, 2006-03, Vol.19 (3), p.227-239

2006

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Chemical Residuals in the Environment and on Chicken Carcasses Associated with Scalding Chickens in an Acidic, Copper Sulfate-Based Commercial Sanitizer during Poultry Processing

Journal of food protection, 2008, Vol.71 (1), p.226-230

Russell, S.M

2008

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Heterologous expression of the methyl carbamate-degrading hydrolase MCD

Journal of biotechnology, 2009-10, Vol.144 (2), p.89-95

2009

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Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses

Journal of food protection, 2005-04, Vol.68 (4), p.758-763

2005

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Comparison of the traditional three-tube most probable number method with the Petrifilm, SimPlate, BioSys optical, and Bactometer conductance methods for enumerating escherichia coli from chicken carcasses and ground beef

Journal of food protection, 2000-09, Vol.63 (9), p.1179-1183

RUSSELL, S. M

2000

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Evaluation of an optical microbiological method for rapidly estimating populations of aerobic bacteria, coliforms, and Escherichia coli from ground pork

Journal of food protection, 2001-05, Vol.64 (5), p.669-673

RUSSELL, Scott M

2001

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Effect of immersion chilling of broiler chicken carcasses in monochloramine on lipid oxidation and halogenated residual compound formation

Journal of food protection, 2006-04, Vol.69 (4), p.907-911

2006

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Retention of acid tolerance and acid shock responses of Escherichia coli O157:H7 and non-O157:H7 isolates

Journal of food protection, 1997-12, Vol.60 (12), p.1478-1482

1997

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Single-leaf resolution of the temporal population dynamics of Aureobasidium pullulans on apple leaves

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4892-4900

2003

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Evaluation of a selective broth for detection of Staphylococcus aureus using impedance microbiology

Journal of food protection, 2001, Vol.64 (1), p.44-50

2001

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A rapid microbiological method for enumeration of Pseudomonas fluorescens from broiler chicken carcasses

Journal of food protection, 1997-04, Vol.60 (4), p.385-390

Russell, S.M

1997

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Acid tolerance and acid shock response of Escherichia coli O157:H7 and Non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride

Journal of food protection, 1998-02, Vol.61 (2), p.158-161

1998

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rapid microbiological method for enumerating Escherichia coli from broiler chicken carcasses

Journal of food protection, 1998-10, Vol.61 (10), p.1375-1377

1998

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Specificity of a conductance assay for enumeration of Escherichia coli from broiler carcass rinse samples containing genetically similar species

Journal of food protection, 2000-02, Vol.63 (2), p.264-267

2000

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Capacitance microbiology as a means of determining the quantity of spoilage bacteria on fish fillets

Journal of food protection, 1998-07, Vol.61 (7), p.844-848

Russell, S.M. (The University of Georgia, Athens, GA.)

1998

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Evaluation of a conductance method for enumerating Escherichia coli on chicken, pork, fish, beef, and milk

Journal of food protection, 1999-11, Vol.62 (11), p.1260-1265

1999

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Effect of chemical sanitizing agents on ATP bioluminescence measurements

Journal of food protection, 1998-08, Vol.61 (8), p.1013-1017

1998

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Discovery and development of the complement inhibitor eculizumab for the treatment of paroxysmal nocturnal hemoglobinuria

Biodegradation of Polyester Polyurethane by Endophytic Fungi

A tale of two clades: monkeypox viruses

Changes in Bacterial Communities of the Marine Sponge Mycale laxissima on Transfer into Aquaculture

Catalytic Improvement and Evolution of Atrazine Chlorohydrolase

AAV serotype 2 1-mediated gene delivery of anti-inflammatory interleukin-10 enhances neurogenesis and cognitive function in APP+PS1 mice

In vivo visualization of gene expression using magnetic resonance imaging

Structure-Based Rational Design of a Phosphotriesterase

Long- and short-chain plant-produced bacterial N-acyl-homoserine lactones become components of phyllosphere, rhizosphere, and soil

Chemical Residuals in the Environment and on Chicken Carcasses Associated with Scalding Chickens in an Acidic, Copper Sulfate-Based Commercial Sanitizer during Poultry Processing

Heterologous expression of the methyl carbamate-degrading hydrolase MCD

Monochloramine versus sodium hypochlorite as antimicrobial agents for reducing populations of bacteria on broiler chicken carcasses

Comparison of the traditional three-tube most probable number method with the Petrifilm, SimPlate, BioSys optical, and Bactometer conductance methods for enumerating escherichia coli from chicken carcasses and ground beef

Evaluation of an optical microbiological method for rapidly estimating populations of aerobic bacteria, coliforms, and Escherichia coli from ground pork

Effect of immersion chilling of broiler chicken carcasses in monochloramine on lipid oxidation and halogenated residual compound formation

Retention of acid tolerance and acid shock responses of Escherichia coli O157:H7 and non-O157:H7 isolates

Single-leaf resolution of the temporal population dynamics of Aureobasidium pullulans on apple leaves

Evaluation of a selective broth for detection of Staphylococcus aureus using impedance microbiology

A rapid microbiological method for enumeration of Pseudomonas fluorescens from broiler chicken carcasses

Acid tolerance and acid shock response of Escherichia coli O157:H7 and Non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride

rapid microbiological method for enumerating Escherichia coli from broiler chicken carcasses

Specificity of a conductance assay for enumeration of Escherichia coli from broiler carcass rinse samples containing genetically similar species

Capacitance microbiology as a means of determining the quantity of spoilage bacteria on fish fillets

Evaluation of a conductance method for enumerating Escherichia coli on chicken, pork, fish, beef, and milk

Effect of chemical sanitizing agents on ATP bioluminescence measurements

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