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Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

Biochemical pharmacology, 2011-12, Vol.82 (12), p.1807-1821

2011

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Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8924-8929

2012

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Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial

British journal of nutrition, 2011-12, Vol.106 (12), p.1880-1889

2011

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Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals

Clinical cancer research, 2005-06, Vol.11 (12), p.4627-4633

2005

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Interactions between tea catechins and casein micelles and their impact on renneting functionality

Food chemistry, 2014-01, Vol.143, p.27-32

2014

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Antiviral effect of catechins in green tea on influenza virus

Antiviral research, 2005-11, Vol.68 (2), p.66-74

2005

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Tea and cancer prevention: Molecular mechanisms and human relevance

Toxicology and applied pharmacology, 2007-11, Vol.224 (3), p.265-273

2007

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Introducing Nanochemoprevention as a Novel Approach for Cancer Control: Proof of Principle with Green Tea Polyphenol Epigallocatechin-3-Gallate

Cancer research (Chicago, Ill.), 2009-03, Vol.69 (5), p.1712-1716

2009

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Green tea catechins and cardiovascular health: an update

Current medicinal chemistry, 2008-08, Vol.15 (18), p.1840

2008

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The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

Phytochemistry (Oxford), 2009, Vol.70 (1), p.11-24

2009

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Bioavailability and catabolism of green tea flavan-3-ols in humans

Nutrition (Burbank, Los Angeles County, Calif.), 2010-11, Vol.26 (11), p.1110-1116

2010

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Phase I Trial of Daily Oral Polyphenon E in Patients With Asymptomatic Rai Stage 0 to II Chronic Lymphocytic Leukemia

Journal of clinical oncology, 2009-08, Vol.27 (23), p.3808-3814

2009

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Epigallocatechin-3-Gallate Is Absorbed but Extensively Glucuronidated Following Oral Administration to Mice

The Journal of nutrition, 2003-12, Vol.133 (12), p.4172-4177

2003

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Phase 2 trial of daily, oral polyphenon E in patients with asymptomatic, Rai stage 0 to II chronic lymphocytic leukemia

Cancer, 2013-01, Vol.119 (2), p.363-370

2013

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Optimizing conditions for the extraction of catechins from green tea using hot water

Journal of separation science, 2011-11, Vol.34 (21), p.3099-3106

2011

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Chitosan nanoparticles enhance the plasma exposure of (−)-epigallocatechin gallate in mice through an enhancement in intestinal stability

European journal of pharmaceutical sciences, 2011-10, Vol.44 (3), p.422-426

2011

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Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

Nutrition research (New York, N.Y.), 2011-02, Vol.31 (2), p.77-87

2011

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Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography

Food chemistry, 2012-10, Vol.134 (4), p.2268-2275

2012

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Epigallocatechin-3-gallate (EGCG): Chemical and biomedical perspectives

Phytochemistry (Oxford), 2006-09, Vol.67 (17), p.1849-1855

2006

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Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

Molecular nutrition & food research, 2010-03, Vol.54 (3), p.323-334

2010

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The relationship between the structure and biological actions of green tea catechins

Food chemistry, 2013-12, Vol.141 (3), p.3282-3289

2013

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Green tea epigallocatechin-3-gallate inhibits angiogenesis and suppresses vascular endothelial growth factor C/vascular endothelial growth factor receptor 2 expression and signaling in experimental endometriosis in vivo

Fertility and sterility, 2011-10, Vol.96 (4), p.1021-1028.e1

2011

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Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column

Food chemistry, 2014-03, Vol.147, p.262-268

2014

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Pharmacokinetics of (−)-Epigallocatechin-3-gallate in Conscious and Freely Moving Rats and Its Brain Regional Distribution

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1517-1524

2007

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Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese

Food chemistry, 2014-08, Vol.156, p.176-183

2014

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Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial

Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals

Interactions between tea catechins and casein micelles and their impact on renneting functionality

Antiviral effect of catechins in green tea on influenza virus

Tea and cancer prevention: Molecular mechanisms and human relevance

Introducing Nanochemoprevention as a Novel Approach for Cancer Control: Proof of Principle with Green Tea Polyphenol Epigallocatechin-3-Gallate

Green tea catechins and cardiovascular health: an update

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

Bioavailability and catabolism of green tea flavan-3-ols in humans

Phase I Trial of Daily Oral Polyphenon E in Patients With Asymptomatic Rai Stage 0 to II Chronic Lymphocytic Leukemia

Epigallocatechin-3-Gallate Is Absorbed but Extensively Glucuronidated Following Oral Administration to Mice

Phase 2 trial of daily, oral polyphenon E in patients with asymptomatic, Rai stage 0 to II chronic lymphocytic leukemia

Optimizing conditions for the extraction of catechins from green tea using hot water

Chitosan nanoparticles enhance the plasma exposure of (−)-epigallocatechin gallate in mice through an enhancement in intestinal stability

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography

Epigallocatechin-3-gallate (EGCG): Chemical and biomedical perspectives

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

The relationship between the structure and biological actions of green tea catechins

Green tea epigallocatechin-3-gallate inhibits angiogenesis and suppresses vascular endothelial growth factor C/vascular endothelial growth factor receptor 2 expression and signaling in experimental endometriosis in vivo

Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column

Pharmacokinetics of (−)-Epigallocatechin-3-gallate in Conscious and Freely Moving Rats and Its Brain Regional Distribution

Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese

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