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Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

Journal of food science, 2010-09, Vol.75 (7), p.M412-M416

2010

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Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of Phase 2 detoxification enzymes

Carcinogenesis (New York), 2001-12, Vol.22 (12), p.1987-1992

2001

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Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Molecular nutrition & food research, 2014-10, Vol.58 (10), p.1991-2000

2014

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Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa

Applied and Environmental Microbiology, 2012-04, Vol.78 (7), p.2410-2421

2012

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Allyl isothiocyanate as a cancer chemopreventive phytochemical

Molecular nutrition & food research, 2010, Vol.54 (1), p.127-135

Zhang, Yuesheng

2010

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Molecular targets of isothiocyanates in cancer: Recent advances

Molecular nutrition & food research, 2014-08, Vol.58 (8), p.1685-1707

2014

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Anti-tumor activity and signaling events triggered by the isothiocyanates, sulforaphane and phenethyl isothiocyanate, in multiple myeloma

Haematologica (Roma), 2011-08, Vol.96 (8), p.1170-1179

2011

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Etiology and chemoprevention of esophageal squamous cell carcinoma

Carcinogenesis (New York), 2001-11, Vol.22 (11), p.1737-1746

2001

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Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats

Food chemistry, 2013-11, Vol.141 (2), p.1192-1195

2013

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ERK and JNK signaling pathways are involved in the regulation of activator protein 1 and cell death elicited by three isothiocyanates in human prostate cancer PC-3 cells

Carcinogenesis (New York), 2006-03, Vol.27 (3), p.437-445

2006

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Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.875-883

2008

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Papaya Seed Represents a Rich Source of Biologically Active Isothiocyanate

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4407-4413

2007

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Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement

Journal of agricultural and food chemistry, 2011-10, Vol.59 (20), p.10955-10963

2011

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Three structurally homologous isothiocyanates exert "Janus" characteristics in human HepG2 cells

Environmental and molecular mutagenesis, 2009-04, Vol.50 (3), p.164-170

2009

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The molecular basis that unifies the metabolism, cellular uptake and chemopreventive activities of dietary isothiocyanates

Carcinogenesis (New York), 2012-01, Vol.33 (1), p.2-9

Zhang, Yuesheng

2012

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Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots against Meloidogyne incognita

Journal of agricultural and food chemistry, 2013-05, Vol.61 (20), p.4723-4727

2013

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Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study

Nutrition and cancer, 2006-01, Vol.55 (1), p.53-62

2006

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Nanoemulsions of Cancer Chemopreventive Agent Benzyl Isothiocyanate Display Enhanced Solubility, Dissolution, and Permeability

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12396-12404

2011

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Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits proliferation of human prostate cancer cells by causing G2/M arrest and inducing apoptosis

Carcinogenesis (New York), 2003-05, Vol.24 (5), p.891-897

2003

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Pseudomonas sax Genes Overcome Aliphatic Isothiocyanate-Mediated Non-Host Resistance in Arabidopsis

Science (American Association for the Advancement of Science), 2011-03, Vol.331 (6021), p.1185-1188

2011

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Induction of GST and NQO1 in Cultured Bladder Cells and in the Urinary Bladders of Rats by an Extract of Broccoli (Brassica oleracea italica) Sprouts

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9370-9376

2006

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Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2822-2830

2012

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Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells

Food chemistry, 2013-06, Vol.138 (2-3), p.1521-1530

2013

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Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

International journal of food microbiology, 2009-05, Vol.131 (2), p.240-245

2009

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In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products

Food and chemical toxicology, 2004-03, Vol.42 (3), p.351-357

2004

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Evaluation of Antibacterial Activity of 3-Butenyl, 4-Pentenyl, 2-Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of Phase 2 detoxification enzymes

Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa

Allyl isothiocyanate as a cancer chemopreventive phytochemical

Molecular targets of isothiocyanates in cancer: Recent advances

Anti-tumor activity and signaling events triggered by the isothiocyanates, sulforaphane and phenethyl isothiocyanate, in multiple myeloma

Etiology and chemoprevention of esophageal squamous cell carcinoma

Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats

ERK and JNK signaling pathways are involved in the regulation of activator protein 1 and cell death elicited by three isothiocyanates in human prostate cancer PC-3 cells

Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

Papaya Seed Represents a Rich Source of Biologically Active Isothiocyanate

Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement

Three structurally homologous isothiocyanates exert "Janus" characteristics in human HepG2 cells

The molecular basis that unifies the metabolism, cellular uptake and chemopreventive activities of dietary isothiocyanates

Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots against Meloidogyne incognita

Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study

Nanoemulsions of Cancer Chemopreventive Agent Benzyl Isothiocyanate Display Enhanced Solubility, Dissolution, and Permeability

Allyl isothiocyanate, a constituent of cruciferous vegetables, inhibits proliferation of human prostate cancer cells by causing G2/M arrest and inducing apoptosis

Pseudomonas sax Genes Overcome Aliphatic Isothiocyanate-Mediated Non-Host Resistance in Arabidopsis

Induction of GST and NQO1 in Cultured Bladder Cells and in the Urinary Bladders of Rats by an Extract of Broccoli (Brassica oleracea italica) Sprouts

Structural influence of isothiocyanates on expression of cytochrome P450, phase II enzymes, and activation of Nrf2 in primary rat hepatocytes

Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products

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