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Tocopherols and total phenolics in 10 different nut types

Food chemistry, 2006, Vol.98 (2), p.381-387

2006

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Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Molecular nutrition & food research, 2010-12, Vol.54 (12), p.1722-1733

2010

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Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

Molecular nutrition & food research, 2013-02, Vol.57 (2), p.328-338

2013

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Gamma-tocopherol - an underestimated vitamin?

Annals of nutrition and metabolism, 2004-01, Vol.48 (3), p.169-188

2004

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Antioxidant responses to an acute ultra-endurance exercise: impact on DNA stability and indications for an increased need for nutritive antioxidants in the early recovery phase

British journal of nutrition, 2010-10, Vol.104 (8), p.1129-1138

2010

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No Acute and Persistent DNA Damage after an Ironman Triathlon

Cancer epidemiology, biomarkers & prevention, 2008-08, Vol.17 (8), p.1913-1919

2008

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Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5290-5296

2004

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Malnutrition and depression in the institutionalised elderly

British journal of nutrition, 2009-12, Vol.102 (11), p.1663-1667

2009

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The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents

Molecular nutrition & food research, 2007-04, Vol.51 (4), p.496-504

2007

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Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men

European journal of nutrition, 2004-02, Vol.43 (1), p.2-6

2004

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No Indications of Persistent Oxidative Stress in Response to an Ironman Triathlon

Medicine and science in sports and exercise, 2008-12, Vol.40 (12), p.2119-2128

2008

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The sensitivity of biomarkers for genotoxicity and acute cytotoxicity in nasal and buccal cells of welders

International journal of hygiene and environmental health, 2014-04, Vol.217 (4-5), p.492-498

2014

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Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

European journal of lipid science and technology, 2000-10, Vol.102 (10), p.624-629

2000

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Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

European journal of lipid science and technology, 2001-11, Vol.103 (11), p.746-751

2001

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Biological Relevance of Terpenoids: Overview Focusing on Mono-, Di- and Tetraterpenes

Annals of nutrition and metabolism, 2003, Vol.47 (3), p.95-106

2003

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Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

Food chemistry, 2008-06, Vol.108 (3), p.1054-1060

2008

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γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator

European journal of lipid science and technology, 2004-01, Vol.106 (1), p.44-51

2004

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Chemical and biological modulations of food due to the frying process

International journal for vitamin and nutrition research, 2012-06, Vol.82 (3), p.163-167

2012

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Formation of micronuclei and other nuclear anomalies in exfoliated nasal and oral cells: Results of a human study with workers in a power plant processing poultry litter

International journal of hygiene and environmental health, 2013-01, Vol.216 (1), p.82-87

2013

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Anti-Genotoxic Potential of Bilirubin In Vivo: Damage to DNA in Hyperbilirubinemic Human and Animal Models

Cancer prevention research (Philadelphia, Pa.), 2013-10, Vol.6 (10), p.1056-1063

2013

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Endurance exercise and DNA stability: Is there a link to duration and intensity?

Mutation research, 2009-07, Vol.682 (1), p.28-38

2009

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Effects of α-, γ-, and δ-Tocopherols on the Autoxidation of Purified Rapeseed Oil Triacylglycerols in a System Containing Low Oxygen

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7775-7780

2003

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Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial

European journal of nutrition, 2011-10, Vol.50 (7), p.587-594

2011

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Separation and isolation of β-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay

Food chemistry, 2010, Vol.118 (1), p.133-140

2010

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Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract

European journal of nutrition, 2010-06, Vol.49 (4), p.227-234

2010

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Tocopherols and total phenolics in 10 different nut types

Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules

Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes

Gamma-tocopherol - an underestimated vitamin?

Antioxidant responses to an acute ultra-endurance exercise: impact on DNA stability and indications for an increased need for nutritive antioxidants in the early recovery phase

No Acute and Persistent DNA Damage after an Ironman Triathlon

Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)

Malnutrition and depression in the institutionalised elderly

The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents

Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men

No Indications of Persistent Oxidative Stress in Response to an Ironman Triathlon

The sensitivity of biomarkers for genotoxicity and acute cytotoxicity in nasal and buccal cells of welders

Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating

Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures

Biological Relevance of Terpenoids: Overview Focusing on Mono-, Di- and Tetraterpenes

Comprehensive studies on the trans fatty acid content of Austrian foods: Convenience products, fast food and fats

γ- and δ-tocopherols are more effective than α-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiator

Chemical and biological modulations of food due to the frying process

Formation of micronuclei and other nuclear anomalies in exfoliated nasal and oral cells: Results of a human study with workers in a power plant processing poultry litter

Anti-Genotoxic Potential of Bilirubin In Vivo: Damage to DNA in Hyperbilirubinemic Human and Animal Models

Endurance exercise and DNA stability: Is there a link to duration and intensity?

Effects of α-, γ-, and δ-Tocopherols on the Autoxidation of Purified Rapeseed Oil Triacylglycerols in a System Containing Low Oxygen

Impact of spinach consumption on DNA stability in peripheral lymphocytes and on biochemical blood parameters: results of a human intervention trial

Separation and isolation of β-sitosterol oxides and their non-mutagenic potential in the Salmonella microsome assay

Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract

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