UB Paderborn / Katalog / Suche / in CDI

1 – 16 von 16

Sortiert nach

Improved proteolytic stability of chicken cathelicidin-2 derived peptides by d-amino acid substitutions and cyclization

Peptides (New York, N.Y. : 1980), 2011-05, Vol.32 (5), p.875-880

2011

Volltextzugriff (PDF)

Chicken lung lectin is a functional C-type lectin and inhibits haemagglutination by influenza A virus

Veterinary microbiology, 2008-07, Vol.130 (1), p.37-46

2008

Volltextzugriff (PDF)

Recent advances in alveolar biology: Evolution and function of alveolar proteins

Respiratory physiology & neurobiology, 2010-08, Vol.173, p.S43-S54

2010

Volltextzugriff (PDF)

Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells

Veterinary microbiology, 2012-05, Vol.157 (1-2), p.200-207

2012

Volltextzugriff (PDF)

A cathelicidin-2-derived peptide effectively impairs Staphylococcus epidermidis biofilms

International journal of antimicrobial agents, 2011-05, Vol.37 (5), p.476-479

2011

Volltextzugriff (PDF)

Salmonella serovar specific upregulation of porcine defensins 1 and 2 in a jejunal epithelial cell line

Veterinary microbiology, 2009-04, Vol.136 (1), p.69-75

2009

Volltextzugriff (PDF)

Campylobacter jejuni is highly susceptible to killing by chicken host defense peptide cathelicidin-2 and suppresses intestinal cathelicidin-2 expression in young broilers

Veterinary microbiology, 2012-12, Vol.160 (3-4), p.347-354

2012

Volltextzugriff (PDF)

Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare

Journal of food protection, 2007-09, Vol.70 (9), p.2127-2132

2007

Volltextzugriff (PDF)

Chicken cathelicidin-2-derived peptides with enhanced immunomodulatory and antibacterial activities against biological warfare agents

International journal of antimicrobial agents, 2010-09, Vol.36 (3), p.271-274

2010

Volltextzugriff (PDF)

Transcriptional expression levels of chicken collectins are affected by avian influenza A virus inoculation

Veterinary microbiology, 2010-03, Vol.141 (3), p.379-384

2010

Volltextzugriff (PDF)

Fungicidal Mechanisms of Cathelicidins LL-37 and CATH-2 Revealed by Live-Cell Imaging

Antimicrobial agents and chemotherapy, 2014-04, Vol.58 (4), p.2240-2248

2014

Volltextzugriff (PDF)

Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7

Applied and Environmental Microbiology, 2007-07, Vol.73 (14), p.4484-4490

2007

Volltextzugriff (PDF)

Structural Requirements for the Antimicrobial Activity of Carvacrol

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1874-1879

2006

Volltextzugriff (PDF)

The β-Defensin Gallinacin-6 Is Expressed in the Chicken Digestive Tract and Has Antimicrobial Activity against Food-Borne Pathogens

Antimicrobial Agents and Chemotherapy, 2007-03, Vol.51 (3), p.912-922

2007

Volltextzugriff (PDF)

Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour

International journal of food microbiology, 2007-11, Vol.119 (3), p.346-350

2007

Volltextzugriff (PDF)

Acylation of porcine pancreatic phospholipase A2 influences penetration and substrate head‐group binding, depending on the position of the acylated lysine in the enzyme molecule

European journal of biochemistry, 1993-09, Vol.216 (2), p.519-525

1993

Volltextzugriff (PDF)

1 – 16 von 16

Suche als RSS-Feed

Aktive Filter

ThemaBiological And Medical Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16)
Mit Volltextzugriff
(15)

Publikationsform

Artikel
(16)

Sprache

Englisch
(16)
Japanisch
(4)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Improved proteolytic stability of chicken cathelicidin-2 derived peptides by d-amino acid substitutions and cyclization

Chicken lung lectin is a functional C-type lectin and inhibits haemagglutination by influenza A virus

Recent advances in alveolar biology: Evolution and function of alveolar proteins

Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells

A cathelicidin-2-derived peptide effectively impairs Staphylococcus epidermidis biofilms

Salmonella serovar specific upregulation of porcine defensins 1 and 2 in a jejunal epithelial cell line

Campylobacter jejuni is highly susceptible to killing by chicken host defense peptide cathelicidin-2 and suppresses intestinal cathelicidin-2 expression in young broilers

Low temperature and binding to food components inhibit the antibacterial activity of carvacrol against Listeria monocytogenes in steak tartare

Chicken cathelicidin-2-derived peptides with enhanced immunomodulatory and antibacterial activities against biological warfare agents

Transcriptional expression levels of chicken collectins are affected by avian influenza A virus inoculation

Fungicidal Mechanisms of Cathelicidins LL-37 and CATH-2 Revealed by Live-Cell Imaging

Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7

Structural Requirements for the Antimicrobial Activity of Carvacrol

The β-Defensin Gallinacin-6 Is Expressed in the Chicken Digestive Tract and Has Antimicrobial Activity against Food-Borne Pathogens

Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour

Acylation of porcine pancreatic phospholipase A2 influences penetration and substrate head‐group binding, depending on the position of the acylated lysine in the enzyme molecule

Aktive Filter

Suchergebnisse filtern